Crew Life Magazine features Chef of Three Moons, Shelly Tucker!

Shelly Tucker is the author of the "Three Moons Island Cookbook" and an award-winning Chef within the Virgin Islands Charter Yacht Fleet. Therefore, it comes as no surprise that Shelly was recently chosen as the featured Charter Chef of the Month in Crew Life Magazine.

The article states that "through the years Shelly has broadened her experience to include a diverse array of ethnic cuisine. She says it has been fun to see how much her style of cooking has evolved, but there are some things that remain the same... always treat a new recipe as a simple guideline, use the highest quality ingredients, trust your culinary skills, and add your own special touches. Take culinary classes and put dazzle into every dish."

Besides Shelly's award-winning cuisine, she also offers her charter guests a "Three Moons Sea Spa Cruise Package" which includes pampering facials, aromatherapy massage, manicures, and pedicures. Shelly works side by side aboard Three Moons with her husband of 20 years, Randy Tucker. Both native southerners, they offer their guests a unique combination of Caribbean charm and Southern hospitality aboard their charter yacht.

For more information regarding the 72' Sailing Yacht Three Moons, her crew, and her Sailing Vacations, visit the monohulls page of our website.