Catamaran London Sky

Catamaran London Sky is a 2015, 62' Lagoon catamaran offering BVI crewed yacht charters. With a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins, she's a wonderful mid-range, luxury choice for families, couples, or special occasions.

Rates from $28,000 to $33,000. View full rates & availability.

For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

LONDON SKY SAMPLE MENU


BREAKFASTS

Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins

Home Made Strawberry Pop Tarts

Fresh Cinnamon Rolls

Home Made Cheese and Almond Danish

Omelets with various fillings

Eggs Benedict/Eggs Florentine/Eggs Norwegian

Baked Egg Tarts with Sausage and Tomato

Scrambled Eggs with Bacon and Saut??ed Cherry Tomatoes with Basil and Balsamic

Rum French Toast with Sausage Patties and Rum Syrup

American Pancakes with Bacon and Maple Syrup

Breakfast Parfaits with Greek Yogurt and Berries

Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning


LUNCHES

Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette

Ranch Steak Bruschetta Salad with Horseradish Cream

Island Pork Tenderloin Salad

Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad

Asian Grilled Asparagus and Scallop Salad

Classic Cobb Salad

Fresh Tuna Tacos with Black Bean and Sweet Corn Salad


CANAPES

Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes

Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette

Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce

Green Lipped Mussels with Pesto and Parmesan

Parmesan and Black Olive Shortbreads with Goat?€ s Cheese and Thyme

Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes

Szechuan Pepper Chicken with Tomato Chilli Jam


FIRST COURSE

Roasted Cauliflower and Cumin Soup

Home made Lobster Ravioli with Cr??me Fraiche Sauce

Scallop with Nori Brown Butter and Dill

Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette

Gingered Chicken cakes with Cilantro Sauce

Caramelised Pear and Arugula Salad

Mango Gazpacho with Pickled Shrimp

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MAIN COURSE

Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette

Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze

Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas

Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce

Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta

Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Chicken Verde with Avocado Mayonnaise, Coconut Rice and Saut??ed Vegetables


DESSERT

Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet

Chocolate Molten Cake with Lavender Honey Ice Cream

White Chocolate Panacotta with Dessert Wine Poached Pears

Around the World Dessert Trio ?€" Lime Posset, Sticky Toffee Pudding and Apple Samosas with Cognac Cream

Lime and Blueberry Napoleon with Spun Sugar

Grand Marnier Cr??me Brulee with Caramel Dipped Oranges

Mango and Passion Fruit Roulade


(888) 670-6884 / (954) 980-9281


   

Contact Carefree Yacht Charters® about Catamaran London Sky

E-brochure content and photos provided by Central Yacht Agent.