Breakfast is served with coffee, tea, fruit juice, selection of cereals, fresh fruit platter, yogurt, jams, cheese and
toasted bagels and bread.
Smoked salmon, cream cheese and bagels with eggs and sliced veggies.
Egg Florentine: Pouched egg on top of creamy dijon spinach mix, served with bacon roses.
Fruity waffles with maple syrup served with eggs and ham.
Leek and cherry tomatoes frittata served with BBQ sausage.
Banana nut bread with chocolate syrup and berries served with ham and eggs.
Portholes: Pouched egg with ham, tomato and onions, served with bacon.
Vanilla cinnamon French toast, served with eggs and ham.
Spicy grilled pineapple chicken salad with ginger honey dressing served with fresh bread.
West Indian meat pie served with fresh coriander, chick pea salad and banana salsa.
Seared tuna nicoise salad with garlic vinaigrette dressing served with fresh bread.
Beef taco bowls served with salsa, guacamole, sour cream and a refreshing Mexican salad.
French gouda and prosciutto salad with dijon dressing served with fresh bread.
Lemon grass shrimp skewers with Thai stir fry rice noodles and tropical coleslaw.
Quesadilla wedges served with salsa and sour cream.
Artichoke spinach hot dip served with bread.
Olive tapenade serve with crackers.
Israeli hummus served with crudities.
Meat and cheese platter served with sun dried tomato and olives.
Parmesan brochette dip served with pesto and garlic crostini.
Curried butternut squash and coconut soup.
Caramelized onion and brie cheese tart.
Caribbean chili fish cakes.
Stuffed portabella mushroom with cherry tomato basil and mozzarella.
Mediterranean stuffed peppers.
Fresh fish ceviche salad.
Tomato soup with croutons
Honey ginger mahi mahi served with coconut rice with plantain black bean chili and avocado orange salad.
Grilled steak marinated in red wine and herbs served with zucchini potatoes gratin and garden salad.
Orange brandy pork tenderloin served with roasted carmelized sweet potatoes and apple wedges with calypso feta spinach salad.
Creamy Ros?? shrimp tagliatelle pasta served with mediterranean salad and garlic bread.
Chicken in white wine mushroom sauce served with bean puree, antipasto and leafy salad.
Chili beef tenderloin with garlic potatoes and and goat cheese beet arugula salad.
Butter garlic lobster served with basil gnocchi sauteed parmesan asparagus and cherry tomatoes.
Chocolate lava cake with vanilla ice cream.
Cappuccino mousse pie, topped with chocolate and banana.
Pina colada cake.
Black forest cake with fresh berries.
Banana cr??pe served with ice cream and Irish cream.
Key lime pie topped with whipped cream.
All desserts served with liqueurs, coffee and tea.