Catamaran Bamarandi

Catamaran Bamarandi is a 2015, 70' Fontaine Pajot catamaran offering crewed yacht charters in the BVI and St. Maarten/St. Barts area. With a fly-bridge deck and accommodations for up to 10 guests in 1 Master Suite plus 4 additional cabins, she's an exceptional, high-end exclusive selection for families, couples, divers or special occasions. Bamarandi won Best Catamaran 67' or over at the 2016 BVI crewed charter yacht show! Learn more by watching a short video.

Rates from $39,000 to $42,750. View full rates & availability.

For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

BAMARANDI SAMPLE MENU


Breakfast

??? ? ? ? ? ? ? ? Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

??? ? ? ? ? ? ? ? Continental Breakfast with Charcuteries and Cheese

??? ? ? ? ? ? ? ? Banana Waffles with Maple syrup, Fresh Berries and Bacon

??? ? ? ? ? ? ? ? Poached Eggs wrapped in Ham, Tomato and Spring Onion served with Bacon Roses

??? ? ? ? ? ? ? ? New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

??? ? ? ? ? ? ? ? Cinnamon and Maple Syrup French Toast served with Parma Ham

??? ? ? ? ? ? ? ? ? Spinach, Leek and Mushroom Quiche?

All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

??? ? ? ? ? ? ? ? Spiny Lobster or Seared Tuna Nicoise Salad drizzled with Italian Herb Dressing and served with Warm Baguette

??? ? ? ? ? ? ? ? Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

??? ? ? ? ? ? ? ? Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos

??? ? ? ? ? ? ? ? Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

??? ? ? ? ? ? ? ? Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad

??? ? ? ? ? ? ? ? Thai Tuna Salad with Soy and Honey Dressing

??? ? ? ? ? ? ? ? Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

Appetizers

??? ? ? ? ? ? ? ? Local and Imported Cheese Platter with Red Onion Marmalade

??? ? ? ? ? ? ? ? Black and Green Olive Tapenade served on Crostinis

??? ? ? ? ? ? ? ? Creamy Spinach Pastry Wheels

??? ? ? ? ? ? ? ? Smoked Local Fish Dip with an Assortment of Crackers

??? ? ? ? ? ? ? ? Jalape??o Poppers with Homemade Ranch Dressing

??? ? ? ? ? ? ? ? Hot Artichoke and Spinach Dip with Tortilla Wedges

??? ? ? ? ? ? ? ? Mini Quesadillas with Guacamole and Salsa

Starters

??? ? ? ? ? ? ? ? Mediterranean Stuffed Peppers with a Balsamic Reduction

??? ? ? ? ? ? ? ? Caramelized Onion and Brie Tarts served on Shredded Lettuce

??? ? ? ? ? ? ? ? Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

??? ? ? ? ? ? ? ? Polenta with a Saltfish Ragout

??? ? ? ? ? ? ? ? Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

??? ? ? ? ? ? ? ? Beet and Goats Cheese Salad on a Stick

??? ? ? ? ? ? ? ? Watermelon, Feta and Olive Salad?

Main Course

??? ? ? ? ? ? ? ? Ginger Sesame Salmon, Rice Noodles and Saut??ed Seasonal Vegetables

??? ? ? ? ? ? ? ? Orange Brandy Pork Tenderloin, Potato and Zucchini Gratin, Walnut, Cranberry and Spinach Salad

??? ? ? ? ? ? ? ? Coconut Shrimp Curry, Saffron Basmati Rice, Mango and Tomato Salad

??? ? ? ? ? ? ? ? Grilled Marinated Steak with a Mushroom Sauce, Sweet Potato Rounds, Avocado and Orange Salad

??? ? ? ? ? ? ? ? Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction

??? ? ? ? ? ? ? ? Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Saut??ed Asparagus

??? ? ? ? ? ? ? ? Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad?

Desserts

??? ? ? ? ? ? ? ? Local Rum Chocolate Fudge Pie with Raspberry Coulis

??? ? ? ? ? ? ? ? Cinnamon Glazed Grilled Pineapple with Homemade Coconut Ice Cream

??? ? ? ? ? ? ? ? Local Lime Pie with Fresh Whipped Cream

??? ? ? ? ? ? ? ? Moorish Sticky Toffee pudding with Homemade Vanilla Ice Cream

??? ? ? ? ? ? ? ? Passionfruit Mousse with Chocolate Sauce

??? ? ? ? ? ? ? ? Poached Pears with an Amaretto Sabayon

??? ? ? ? ? ? ? ? Roasted Banana Pudding with? Meringue

All served with Local Coffees and Fine Liqueurs?


(888) 670-6884 / (954) 980-9281


Contact Carefree Yacht Charters® about Catamaran Bamarandi

E-brochure content and photos provided by Central Yacht Agent.