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Catamaran Xenia 74

Catamaran Xenia 74 is a 2012, 74.5' Privilege catamaran offering crewed yacht charters in the BVI and US Virgin Islands. With a fly-bridge deck and accommodations for up to 8 guests in 1 Master Suite plus 3 additional cabins, she's a phenomenal, high-end exclusive selection for families, couples or special occasions. Learn more by watching a short video.

Rates from $37,350 to $47,500. View full rates & availability.

For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Previously named Lady Alliaura 2
XENIA 74 SAMPLE MENU


Angelique Coetzer

S A M P L E ? M E N U

Breakfast
Tarragon Herbed Breakfast Tart with Gruyere, Mushrooms, and Sunny Side Up Eggs
Italian Style Frittata with Tomatoes, Green Chilies, and Garlic Feta Cheese
Scandinavian Cured Salmon with a Three Herbed Cream Cheese Oven Baked
French Toast with a Pineapple Centre Served with a Rum Maple Syrup
Breakfast Parfaits w/Layers of Agave Sweetened Greek Yogurt, Fresh Berries, and Homemade Almond and Coconut Granola
All Breakfasts Include Fruit Platters, Freshly Baked Pastries, and a Selection of Cereals and Yogurts

Lunch
Red Snapper Tacos Served in Flour Tortillas with Roasted Tomatillos and Chipotle Peppers, an Avocado-Papaya Relish, and a Tomato Sour Cream Salsa
Cider Marinated New York Strip Steaks, Grilled and Served with a Fresh Spinach Salad, Tangy Green Apples, and Imported Gorgonzola Cheese with a Maple Based Vinaigrette
Crab Cakes Served upon a Bed of Fresh Garden Greens with Avocado, Cucumbers, and Cherry Tomatoes all Drizzled with a Sweet and Tangy Red Pepper Vinaigrette
Sesame Seared Ahi Grade Tuna Fillets Served upon a Bed of Seaweed Salad Accompanied by a Sweet and Spicy Wasabi Ponzu Sauce and Coconut Pistachio Basmati Rice

Hors D?€ oeuvres
Spicy Tuna Tartar on Wasabi Rice Crackers
Marinated Feta and Olive Skewers with Cucumber and Mint
Smoked Salmon Cucumber Rolls
Gorgonzola and Fontina Nachos with Fennel and Mint
Mediterranean Pizza with a Garlic Hummus Base, Olives, Roasted Red Peppers, Artichokes, and Feta Cheese
Asian Style Calamari Salad
A Trio of Bruschetta: Tomato Basil, Balsamic Mushrooms, and Olive Tapenade

Starters
Chilled Coconut Avocado Soup
Shrimp, Salmon, and Scallop Caribbean Ceviche
Fried Goat Cheese Served on a Peppery Arugula Salad with Grapes and Hazelnuts
Seared Beef Carpaccio Accompanied with a Spinach Salad
Bowl of Mussels in a Garlic White Wine Sauce
Scallop and Mushroom Rosemary Kabobs
Tuna and Salmon California Style Sushi Rolls

Entrees
Orange Ginger Marinated Pork Tenderloin Grilled and Served with a Sweet Potato
Puree Drizzled with a Maple Syrup Reduction and Garlic Carrots
Asian Influenced Grilled Mahi-Mahi with a Green Chilli Coconut Sauce
Accompanied by Rice Pilaff and Spicy Ginger Soy Seared Green Beans
Lemon Spiced Salmon Fillets Broiled and Served with a Moroccan Date Couscous
and a Garlic Zucchini and Squash Medley
Sizzling Grouper Fillets with Spring Onions and Ginger Shards Atop a Bed of Oven
Roasted Asparagus and White Rice
Spicy Port Wine Marinated Beef Tenderloin with Creamy Mashed Potatoes and
Honey Mustard Broccoli
Chicken Cordon Bleu with a Crunchy Garlic Thyme Crust Accompanied with Wild
Rice and Balsamic Roasted Cherry Tomatoes and Peas
Caribbean Spiny Lobster with Spaghetti and a Creamy White Wine Sauce

Desserts
Award Winning Tembleque with Rum Macerated Caribbean Fruit Served with
Mango Sorbet and Frosted Hibiscus Petals
Raspberry Chocolate Ganache? with Guavaberry Liquor Drizzle
Grapefruit Granita with a Mango Mint Topping
Chocolate Fondant with a Whipped Topping and Homemade Carmel Sauce
Homemade Chocolate Truffles with Vanilla Chocolate Martinis
Brie Smothered in Blueberries and Baked in a Flaky Pastry Topped with Brown
Sugar and Served with Apple Slices


(888) 670-6884 / (954) 980-9281


   

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E-brochure content and photos provided by Central Yacht Agent.