Catamaran Altesse

Catamaran Altesse is a 2013, 56' Lagoon catamaran offering BVI crewed yacht charters. With a fly-bridge deck and accommodations for up to 8 guests in 4 cabins, she's a phenomenal mid-range, luxury choice for families, couples, divers or special occasions. Learn more by watching a short video.

Rates from $23,000 to $27,000. View full rates & availability.

For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.


Sarah Bowman?€ s Sample Menu


  • Baked French Cinnamon Toast served with warm maple syrup and natural yoghurt

  • Eggs Florentine served with grilled asparagus, crispy bacon and homemade Hollandaise sauce

  • Blueberry, Strawberry and Mango Pancakes served with honey and natural yoghurt

  • Huevos Racheros

Freshly Baked Banana and Walnut Loaf, served with hot Croissant? and Pain au Chocolate

All served with Fresh Tropical Fruit, Continental and American Cheeses, Bagels, Toast, Granola and yoghurt


  • Grill seared Tuna Nicoise Salad served with an Italian Garlic and Herb Dressing and Crusty French Bread

  • Seafood Risotto served with a Zesty Lime and Green Leaf Salad

  • Beef Tenderloin Kebabs served with Curried Rice, Blackbean? and Roasted Red Pepper salad and Homemade Banana Salsa

  • Moroccan Spiced Chicken Tangine served with jewelled cous cous and and a mint and aubergine salad

  • Warm Thai Shrimp Salad served with spicy peanut rice noodles with fresh vegetables and sesame wontons

    Hors D'oeuvres served with cocktails:

  • Filo wrapped prawns served with a sweet and spicy sauce

  • Individual skewered mozzarella caprese

  • Warm cheese and artichoke dip served with grilled pita slices

  • Grilled stuffed apricots, wrapped in bacon and drizzled with honey

  • Baked Courgette batons with a creamy onion dip


  • Caramalised Onion and Brie Filo Parcels served with a Balsamic Vinegar Reduction

  • Asian Style Tuna Ceviche

  • Twice Baked Cheese Souffles served with a warm chive sauce

  • Goat Cheese, Roasted Tomato and Thyme Tart

Petit Pois and mint soup served with crisp pancetta


  • Roulade of Salmon and Sole served with a Cr?me Fraiche and Dill Sauce, Garlic Roast Potatoes, Saut?ed Vegetables with Ginger and a Green Leaf Salad

  • Pork Tenderloin stuffed with Porcini Mushrooms wrapped in Palma Ham, served with Potato Dauphinoise, baby vegetable bundles and roasted broccoli

  • Baked Mahi Mahi topped with a sundried tomato and bacon crust served with coconut rice and a warm plantain salad

  • Grilled Fillet Steak with Creamed Butter Beans and Leeks and a Rocket and Blue Cheese Salad

Scallops wrapped in Pancetta served with Herby Puy Lentils and Wilted Spinach


  • Tarte Tatin served with homemade honey and mascarpone ice cream

  • Individual summer berry trifles

  • Rich Chocolate Mousse served with Baileys Whipped Cream? and Chocolate leaves

  • Poached Peaches served with a Raspberry and Vanilla coulis

  • Hazelnut Torte with Cr?me Anglais?

(888) 670-6884 / (954) 980-9281


Contact Carefree Yacht Charters® about Catamaran Altesse

E-brochure content and photos provided by Central Yacht Agent.