Catamaran Allende

Price Details

All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. 48 hours between charters inquire for less. Please note start time/embarkation is 3PM and departure time is 10AM for all charters. Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week. 2 Pax: $22400 3 Pax: $23900 4 Pax: $23400 5 Pax: $24900 6 Pax: $24400 CHRISTMAS & NEW YEAR $28,635 for 2-6 guests and a 7-night charter minimum. BVI Ports Please. 48 Hour Turn please. Yacht is BVI based and uses BVI ports. USVI ports may be considered if schedule and restrictions between the territories allow for ease of passage. Only considered closer to charter date. Pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit and any COVID Testing Fees) **SUMMER 2022** Available in the Camden/Rockport area of Maine. July - September 2022 New England rates are plus applicable tax and dockage (other than pick-up and drop-off). 2/ $18,900 3/$19.400 4/$19,900 5/$20,400 6/$20,900 New England Halfboard Rates Plus applicable tax 2/$18,400 3/$18,900 4/$19,400 5/$19,900 6/$20,400 We accept payment in USD, Euro, or Sterling.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: *SUMMER 2022* July - September 2022 available in the Camden/Rockport area of Maine.
• Summer Base Port: BVI (Tortola)
• Summer Operating Area: USA - New England, USA - North East, Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI (Tortola)
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: BVI (Tortola)
• Other Pickups: BVI (Tortola)
• Turnaround: 48 hours - inquire for less

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone
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Accomodation Details

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.

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Sample Menu

Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. 

Breakfast

Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  

A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. 

Biscuit benny, local greens, Hollandaise sauce

Fried eggs over vegetable hash, breakfast sausage

Breakfast tostadas 

Banana pancakes with maple-rum syrup and crispy bacon 

Baked eggs with kale, sausage, and cheddar

Crunchy vanilla-almond French toast with bacon strips

Quiche Lorraine

Lunch

Nicoise salad with seared fresh-caught tuna

Falafel pie in phyllo crust, Greek salad

Lamb burgers on homemade brioche buns

Mexican chopped salad with jalapeno-honey-lime dressing

Fresh Vietnamese Spring rolls with peanut sauce

Lobster rolls

Mediterranean deli platter, dips and crudités 

Appetizers

Watermelon gazpacho

Fresh tuna ceviche, Leche de Tigre

Wedge salad with blue cheese dressing

Fresh guacamole with plantain chips

Green mango salad, spicy lobster

Shrimp campechana, homemade soda crackers

Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles

Dinner

Caramelized carrot soup starts this three-course dinner.

Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”

Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains

Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots

West Indian chicken curry with coconut milk, jasmine rice

Seafood and sausage paella

Pan-fried fish fillet, mango salsa, mashed potatoes with spinach

Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans

Chef Kristiann's  homemade pasta.

Dessert

Mango mousse with fresh passion fruit

Bananas foster

Coconut-lime snowballs

Mexican chocolate mousse

Lemon meringue cupcakes 

Bread pudding with rum sauce 

Carrot cake, ginger-cream cheese icing

Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. 

The Bar

Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.

Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.

Red & white wines are served with dinner. 

Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.