Catamaran Allende
Catamaran Allende is a 2016, 44’ Fontaine Pajot catamaran offering crewed yacht charters in the BVI. She features accommodations for up to 6 guests in 3 Queen cabins. Catamaran Allende is a Carefree Yacht Charters affordable pick for families, couples or special occasions.
Here's what Graham and Kristiann told Carefree Yacht Charters about their service style "Our service style is both responsive and relatable. We use the description "responsive" because we pride ourselves on being able to read our guests well and anticipate their needs. We use the word "relatable" because we have found that our guests respect our work and treat us as equals. We have learned that some groups want their crew to be the entertainment, and we are happy to tell stories about our sailing journey and our travels. Other guests prefer us to work in the background while they spend time together. We make either end of the spectrum feel natural. We have been privileged to experience exceptional service during our own travels, and we bring those touches home to our guests aboard Allende."
Rates from $19,900 to $17,900. View availability and rate details.
Contact Us
To learn more about this crew or for further details about ALLENDE, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2020 to 2021 | $17,900.00 | $18,400.00 | $18,900.00 | $19,400.00 | $19,900.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2021 | $17,900.00 | $18,400.00 | $18,900.00 | $19,400.00 | $19,900.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $17,900.00 | $18,400.00 | $18,900.00 | $19,400.00 | $19,900.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week. 2 Pax: $17400 3 Pax: $17900 4 Pax: $18400 5 Pax: $18900 6 Pax: $19400 St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit). The Spanish Virgin Islands (Puerto Rico) is available upon request, just not offered from December - March - $600 delivery fee. St Croix extension is available for charters 9 nights or longer. Christmas and New Year's flat rate of $21,890 for 2-6 guests and a 7-night charter minimum. Charters less than 6 nights are subject to a 10% surcharge We accept payment in USD, Euro, or Sterling.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Allende is available for charter in Antigua from April 10th to May 18th, 2021.
- Summer Base Port: BVI (Tortola)
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: BVI (Tortola)
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: BVI (Tortola)
- Other Pickups: St Thomas, USVI, or Fajardo, P
- Turnaround: 24 Hours
Crew
Graham & Kristiann Gips
Captain & Chef
Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone
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Crew Pictures
Cabins & Amenities
Accomodation Details
The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.
The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.
Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 3
- Electric Heads: 3
Amenities
Professional espresso machine
Big Green Egg BBQ
Underwater lights
Specifications
- Size: 44 feet
- Builder: FOUNTAINE PAJOT
- Year Built: 2016
- Beam: 24
- Draft: 4
Entertainment
On-board Water Sports and Diving
Diving
Crew is PADI Open Water Certified, with plans to advance their certification. They cannot lead dives from Allende, but do enjoy diving and would be open to joining our guests on rendezvous dives as their schedule allows.
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 11ft
- Dinghy Horsepower: 20
- Dinghy Pax: 8
- Water Skis: No (Adult) No (Kids)
- Wake Board: No
- Tube: Yes
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: No
- Kayak: No (1 Man) Yes (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: No
- Other Toys: 2 stand-up paddleboards
1 two-person kayak
towable tube
swim noodles
couples hammock
snorkel equipment
glow-in-the-dark boules
Menu
Sample Menu
Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them.
Breakfast
Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available.
Biscuit benny, local greens, Hollandaise sauce
Fried eggs over vegetable hash, breakfast sausage
Breakfast tostadas
Banana pancakes with maple-rum syrup and crispy bacon
Baked eggs with kale, sausage, and cheddar
Crunchy vanilla-almond French toast with bacon strips
Quiche Lorraine
Lunch
Nicoise salad with seared fresh-caught tuna
Falafel pie in phyllo crust, Greek salad
Lamb burgers on homemade brioche buns
Mexican chopped salad with jalapeno-honey-lime dressing
Fresh Vietnamese Spring rolls with peanut sauce
Lobster rolls
Mediterranean deli platter, dips and crudités
Appetizers
Watermelon gazpacho
Fresh tuna ceviche, Leche de Tigre
Wedge salad with blue cheese dressing
Fresh guacamole with plantain chips
Green mango salad, spicy lobster
Shrimp campechana, homemade soda crackers
Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles
Dinner
Caramelized carrot soup starts this three-course dinner.
Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”
Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains
Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots
West Indian chicken curry with coconut milk, jasmine rice
Seafood and sausage paella
Pan-fried fish fillet, mango salsa, mashed potatoes with spinach
Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans
Chef Kristiann's homemade pasta.
Dessert
Mango mousse with fresh passion fruit
Bananas foster
Coconut-lime snowballs
Mexican chocolate mousse
Lemon meringue cupcakes
Bread pudding with rum sauce
Carrot cake, ginger-cream cheese icing
Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice.
The Bar
Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.
Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.
Red & white wines are served with dinner.
Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.