Catamaran Allende

Price Details

CURRENT SPECIAL: Valid for May 14th - May 29th in BVI only Quarantine Aboard - 8 Nights for the Price of 7 Quarantine aboard Allende means sailing, swimming, snorkeling, sumptuous meals, bottomless cocktails, hikes and walks on deserted beaches. After receiving a negative result from the Day 4 test, guests will be cleared to mix with the island population. We’ll celebrate with a Painkiller on Virgin Gorda, Anegada or Jost Van Dyke! When guests fly via St. Thomas and leave the BVI by ferry or water taxi, this schedule provides an extra day “free and clear” without adding an additional test to return to the USA. Quarantine Ashore - Accommodation Provided Allow Allende to cover the first five nights in a villa ashore. The yacht will pay for guest accommodations and assist with ordering food & beverages in advance of arrival. Relax and enjoy the private pool at the villa or “work from anywhere.” After negative results from the Day 4 test are received, guests will be cleared to join Allende and hit the beach bars! Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week. 2 Pax: $17400 3 Pax: $17900 4 Pax: $18400 5 Pax: $18900 6 Pax: $19400 St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit). The Spanish Virgin Islands (Puerto Rico) is available upon request, just not offered from December - March - $600 delivery fee. St Croix extension is available for charters 9 nights or longer. Christmas and New Year's flat rate of $21,890 for 2-6 guests and a 7-night charter minimum. Charters less than 6 nights are subject to a 10% surcharge We accept payment in USD, Euro, or Sterling.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Allende is available for charter in Antigua from April 10th to May 18th, 2021.
• Summer Base Port: BVI (Tortola)
• Summer Operating Area: Caribbean Virgin Islands
• Winter Base Port: BVI (Tortola)
• Winter Operating Area: Caribbean Virgin Islands
• Preferred Pickups: BVI (Tortola)
• Other Pickups: St Thomas, USVI, or Fajardo, P
• Turnaround: 24 Hours

Accomodation Details

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.

Sample Menu

Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. 

Breakfast

Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  

A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. 

Biscuit benny, local greens, Hollandaise sauce

Fried eggs over vegetable hash, breakfast sausage

Breakfast tostadas 

Banana pancakes with maple-rum syrup and crispy bacon 

Baked eggs with kale, sausage, and cheddar

Crunchy vanilla-almond French toast with bacon strips

Quiche Lorraine

Lunch

Nicoise salad with seared fresh-caught tuna

Falafel pie in phyllo crust, Greek salad

Lamb burgers on homemade brioche buns

Mexican chopped salad with jalapeno-honey-lime dressing

Fresh Vietnamese Spring rolls with peanut sauce

Lobster rolls

Mediterranean deli platter, dips and crudités 

Appetizers

Watermelon gazpacho

Fresh tuna ceviche, Leche de Tigre

Wedge salad with blue cheese dressing

Fresh guacamole with plantain chips

Green mango salad, spicy lobster

Shrimp campechana, homemade soda crackers

Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles

Dinner

Caramelized carrot soup starts this three-course dinner.

Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”

Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains

Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots

West Indian chicken curry with coconut milk, jasmine rice

Seafood and sausage paella

Pan-fried fish fillet, mango salsa, mashed potatoes with spinach

Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans

Chef Kristiann's  homemade pasta.

Dessert

Mango mousse with fresh passion fruit

Bananas foster

Coconut-lime snowballs

Mexican chocolate mousse

Lemon meringue cupcakes 

Bread pudding with rum sauce 

Carrot cake, ginger-cream cheese icing

Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. 

The Bar

Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.

Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.

Red & white wines are served with dinner. 

Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.