Catamaran Blue Horizon

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
$800 SURCHARGE FOR CREW TO MOVE CABINS.


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
SUMMER 2023: 2/$21,700  3/$22,050  4/$22,400  5/$22,750  6/$23,100  7/$23,450  8/$23,800
WINTER 23/24: 2/$22,700  3/$23,050  4/$23,400  5/$23,750  6/$24,100  7/$24,450  8/$24,800
SUMMER 2024: 2/$23,700  3/$24,050  4/$24,400  5/$24,750  6/$25,100  7/$25,450  8/$25,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SUMMER 2023: 2/$21,850  3/$22,275  4/$22,700  5/$23,125  6/$23,550  7/$23,975  8/$24,400
WINTER 23/24: 2/$22,850  3/$23,275  4/$23,700  5/$24,125  6/$24,550  7/$24,975  8/$25,400
SUMMER 2024: 2/$23,850  3/$24,275  4/$24,700  5/$25,125  6/$25,550  7/$25,975  8/$26,400

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $31,200 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $33,800 - charter may not start prior to 12/27

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Yacht is based out of Scrub Island, BVI. Yacht will be accepting charters in the Grenadines August-October 2023.
• Summer Base Port: BVI, St Vincent
• Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: Scrub Island
• Other Pickups: BVI
• Turnaround: 72

CAPTAIN BIO
Trevor Tonetti

Born and raised in Johannesburg, South Africa, at a young age Trevor discovered that he had a wandering spirit and a lust for life and its many experiences. In his early 20's, Trevor travelled and worked in many different countries where he amassed quite the collection of adventures. He can share a few while on charter!

In his late 20's he decided to conquer his greatest fear - the ocean. He received his Skippers License in Durban and sailed the East and West coasts of South Africa, then
Read More

Accomodation Details

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Sample Menu

Breakfast
Start the day with one of our delicious breakfasts before heading out on a
day of exploring. All served with fruit & cheese platters, tea, coffee and fresh fruit juice

Smoked Salmon
served with smashed Avocado on Ciabatta

Full Breakfast
bacon, eggs (of your choice), fried tomato & onions, mushrooms & toast

Fruit Salad, Yoghurt with Muesli
seasonal fruit with yoghurt and crunchy muesli

Bacon Crumpet Stack
crumpets topped with crispy bacon and drizzled with maple syrup

Blueberry Cheesecake Croissants
delicious blueberry & vanilla cheesecake baked in a crispy croissant

Banana Oat Pancakes
served with honey, syrup, cinnamon and sugar and/or lemon juice

Eggs Florentine
english muffins topped with creamed spinach and a poached egg

Lunch
After a morning of swimming and exploring come back to the boat for a
delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips
crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds

Light and Refreshing Thai Summer Rolls
crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce

Quesadillas
grilled tortilla filled with melted cheese and peppers

Prosciutto & Melon Salad
prosciutto, melon & gouda salad served with fresh baguettes

Quiche
a selection of quiches served with a salad

Nicoise Salad
BBQ’d tuna served on a bed of lettuce, boiled eggs, beans & olives

Grilled Chicken and Pepper Skewers
served with a light salad

Dinner
While watching the setting sun & sipping on cocktails on the deck, your
chef will get your evening meal ready

Starters

Mushrooms
stuffed with creamy spinach and topped with cheese

Grilled Halloumi
grilled or fried

Brie & Caramelised Onion parcels
in crunchy phyllo pastry parcels

Roasted Peppers
stuffed with tomato, olives and feta

Tangy Prawn Cocktail
with avocado on a bed of crispy lettuce

Spinach and Feta Parcels
wrapped in light and crispy pastry

Mains

 Salmon with Sesame Soy marinade
fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato

Pork Tenderloin Medallions
BBQ’d to perfection by your Captain

Chicken Breast
stuffed with spinach and feta and wrapped in bacon, served with rice

Herb Crusted Fish
fish of the day served with roasted garlic potatoes

Shrimp Tagliatelle
served with an Arrabbiata sauce

Gnocchi
butternut Gnocchi with Fresh Tomato Coulis

Mauritian Fish Curry
fish of the day cooked in a typical Mauritian recipe

Oven baked Chicken Parmesan
tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream
served in brandy snaps

Chocolate Fondant
light and fluffy with a gooey chocolate centre served with ice cream

Key Lime Pie
delicious & zesty served with cream

Creme Brulee
traditional baked custard with a crisp caramelised sugar crust

Tangy Passionfruit Tart
tangy passionfruit with crispy coconut biscuit

Brandy Tart
a baked dessert with dates, nuts and brandy served with ice cream or cream

Milk Tart
traditional South African dessert

Ice cream with Chocolate Sauce
always a favourite

Snacks and Canapés
Pita triangles with hummus
Crisps and tapenade
Tomato and feta pesto bites
Ham and cheese wheels
Zucchini pizza bites
Seseme chicken fingers
Tomato and basil squares
Baked garlic parmesan puffs
Tarte Au Soleil with basil and cheese

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.