Catamaran Catatonic 500
Catamaran Catatonic 500 is a 2011, 50’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 6 guests in 3 Queen cabins. Catamaran Catatonic 500 is a Carefree Yacht Charters affordable pick for families, couples or special occasions.
Rates from $15,700 to $20,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about CATATONIC 500, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2020 | $16,000.00 | $17,000.00 | $18,000.00 | $19,000.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2020 to 2021 | $16,000.00 | $17,000.00 | $18,000.00 | $19,000.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2021 | $16,000.00 | $17,000.00 | $18,000.00 | $19,000.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $16,000.00 | $17,000.00 | $18,000.00 | $19,000.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
LOCATION NOTICE OCTOBER-DECEMBER 2020: CATATONIC WILL BE AVAILABLE IN PUNTA GORDA FLORIDA & THE FLORIDA KEYS RATES ARE PLUS FL TAX HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense. 2@ $15,700 3@$16,550 4@$17,400 5@$18,250 6@$19,100 LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense. 2@$15,850 3@$16,775 4@$17,700 5@$18,625 6@$19,550 CHRISTMAS/NEW YEARS: CHRISTMAS 2020: 1-6 @ $23,000, 7 night minimum, must end no later than 12/26/20 NEW YEARS: 2020: 1-6 @ $25,000, 7 night minimum, must start no earlier than 12/27 .
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: New England rates are the same as Virgin Islands rates and are inclusive. Yacht picks up and drops off in a marina. Yacht is happy to charter SPANISH VIRGIN ISLANDS. Yacht will charter out of Punta Gorda, Florida and the Florida Keys October-Decem
- Summer Base Port: New England/Florida
- Summer Operating Area: New England, Florida
- Winter Base Port: USVI/BVI
- Winter Operating Area: Caribbean Virgin Islands, Florida
- Preferred Pickups: YH/RH
- Other Pickups: WE
- Turnaround: 48hr pref. inquire for 24
Crew
Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!
Dirk is a USCG certified Captain and lifelong sailor with a special love for all things nautical. He started sailing solo at 5 years old and has been leading yacht charters around the world for over 25 years! Some of his favorite destinations are French Polynesia and the British Virgin Islands where he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives to the best locations
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Crew Pictures
Cabins & Amenities
Accomodation Details
All guest cabins have individual AC controls, private head with electric toilet, and separate walk in showers.
Three large queen size staterooms available for guests.
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 3
- Heads: 0
- Electric Heads: 3
Amenities
Bluetooth enabled stereo system
SiriusXM Satellite Radio
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)
Mavic Pro Drone, Capt
Specifications
- Size: 51 feet
- Builder: Lagoon
- Year Built: 2011
- Refit: 2018
- Beam: 28
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
Crew are Dive Masters. Dirk has PADI professional liability insurance for instruction or supervision of skin diving, free diving, RSSA diving or scuba diving and training and supervision of students during the instruction of standard first aid. POL
- License: Master
- Costs: No charge for daily dives certified divers up to 5 per week. Air fill charges for more dives. Night dives available too.
- Number of Dives: 5 free per
- Tanks: 8
- BCs: 8
- Regulators: 6
- Resort Course: Rednezvous only
- Full Course: Rednezvous only
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 4
- Dive Lights: 4
- Night Dives: 0
On-board Water Sports
- Dinghy: 2018 Zar Mini 14' Center Console
- Dinghy Horsepower: 60
- Dinghy Pax: 8
- Water Skis: Yes (Adult) No (Kids)
- Wake Board: No
- Tube: Yes
- Knee Board: Yes
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: 2 (1 Man) No (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: No
- Other Toys: Hard top bimini for great coverage on flybridge
SCUBA diving included for all certified guests
2 Stand Up Paddleboards
Sliding rigger rowing paddle board
Kiteboarding, training kite on board, basic instruction provided by captain
2 Giant trampoline pillows
4 beach/deck beanbags
Menu
Sample Menu
Some Selections from Chef Sandy's Galley
Breakfast Tacos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla
Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.
Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin or Sourdough Toast
Breakfast Tacos - Eggs, Sausage or Bacon, Cheese and other stuffings inside soft flour tortillas.
LUNCHES
Grilled Shrimp or Grilled Chicken Caesar Salad with boat-made dressing and garlic crutons fresh from the oven
Trio of Dips with Crudite and Pita Points
Fresh Catch Fish Spread served with crackers and crudite
Boat-Made Guacamole with Warm Tortilla Chips - served with Salsa, too!
Spinach Artichoke Spread - a creamy combo of spinach, garlic, artichoke hearts and cheese served bubbling from the oven with crackers or a fresh baguette
Buffalo Chicken Dip - Rotisserie Chicken in Buffalo Sauce with blue cheese and cream cheese baked to perfection and served warm from the oven with crudite, crackers and flatbreads
ENTREES
Crispy pan-seared Mahi Mahi in a soy-sesame-ginger reduction, served over truffled wasabi mashed potatoes with steamed veggies
Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over brown butter sage orzo
Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini
Filet Mignon grilled to order with Rosemary Jacket Potatoes and Balsamic Roasted Broccoli with Pine Nuts
Cheeseburgers in Paradise - Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans or truffle parmesan fries.
Creamy Lemon Chicken Picatta over rice or orzo with capers
Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice
Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice
Cedar Wrapped Salmon - Cedar-infused Salmon and crisp veggies with a side of cold sesame noodles and steamed bok choy or other green
Penne with Lobster Vodka Sauce - pasta with a creamy red sauce featuring chunks of succulent Caribbean Lobster
DESSERTS
Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.
Salted Caramel Cheesecake - Fruit-topped cheesecakes with a graham cracker or Oreo crust served with boat-made salted caramel sauce - Chef's favorite!
Chocolate-dipped Coconut Macaroons and fresh strawberries
Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream
Bananas Foster - served aflame with hand-churned vanilla ice cream
Fresh baked Fruit Crumble - seasonal fruits baked under a delicious, crispy topping and finished with whipped cream or ice cream
Ice Cream Sundaes - Choose your own toppings and build your favorite Sundae
Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple
Painkiller - creamy, coconutty and delicious!
Limoncello Lemon Drop - 2019 Charter Yacht Show First Place Cocktail Contest winner! Boat made Limoncello served in a sugar-rimmed shot glass over a mini scoop of boat made lemon sherbet
Baddest Cat - a layered concotion of rums and tropical juices with a strong start and a sweet finish.
Full Ship's Bar including beers, wines, liquors and assorted mixers