Catamaran Catatonic 500

Catamaran Catatonic 500 is a 2011, 50’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 6 guests in 3 Queen cabins. Catamaran Catatonic 500 is a Carefree Yacht Charters affordable pick for families, couples or special occasions.

Rates from $16,700 to $21,000. View availability and rate details.

Contact Us

To learn more about this crew or for further details about CATATONIC 500, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Summer 2022	$17,000.00	$18,000.00	$19,000.00	$20,000.00	$21,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Winter 2022 to 2023	$17,000.00	$18,000.00	$19,000.00	$20,000.00	$21,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Summer 2023	$17,000.00	$18,000.00	$19,000.00	$20,000.00	$21,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Winter 2023 to 2024	$17,000.00	$18,000.00	$19,000.00	$20,000.00	$21,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00

Price Details

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense. 2@ $16,700 3@$17,550 4@$18,400 5@$19,250 6@$20,100 LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense. 2@$16,850 3@$17,775 4@$18,700 5@$19,625 6@$20,550 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 @ $24,000, 7 night minimum, must end no later than 12/26 NEW YEARS: 1-6 @ $26,000, 7 night minimum, must start no earlier than 12/28 FIRM **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: USVI
Summer Operating Area: Caribbean Virgin Islands (US)
Winter Base Port: USVI
Winter Operating Area: Caribbean Virgin Islands (US)
Preferred Pickups: RH
Other Pickups: YHG
Turnaround: 48hr pref. inquire for 24

Reviews from our Carefree Clients

A repeat and family that we booked aboard 50' Catamaran Catatonic 500 in March 2022 said:

Wonderful time on the Catatonic last week. Greg and Madison were perfect for our family of 5 – w/3 late teens and for us parents. They had great suggestions on things to do and always positive with activities we were up for. Perfect vibe for us on this trip. Thank you for a great time!

Thanks again,

Dan A., Wisconsin

Crew

Captain Greg has been boating all his life. Greg has always been an adventure seeker and is happiest when he is in or on the water. He developed his love of the waters along the coast of the Atlantic Ocean in Fenwick Island, Delaware. After graduating with a business degree from Salisbury University in Maryland he followed his passion by moving to San Diego, California. He let his passions turn into his career by working on the docks and eventually acquiring his 100-ton master USCG Captains license. Since then he has offered around 3,000 day charters out of San Diego and many other opportunities including yacht deliveries and other personal voyages. Greg continues to expand his craft and in 2017 obtained his auxiliary sail endorsement. A few years after, he decided to purchase a sailboat and experienced living aboard a sea vessel. He has been chartering and sailing the waters since. When not in the captain seat, Greg is often found free diving, cliff jumping, SCUBA diving, fishing, surfing, or wakeboarding. He is constantly looking for uncharted territory and new places to explore. Greg’s natural balance of “go with the flow” and “get after it” attitude creates the perfect leader for your charter.

Madison is quite the gypsy herself. Originally from New Jersey, she spent much of her life at the beach where her dad lifeguarded. Throughout Madison’s life she has fearlessly traveled to many foreign countries and has always been intrigued by culture and learning the local cuisine. Chef Madison loves to incorporate many different flavors from her travel experiences to the menu. Throughout her travels she has had several unique jobs from working in the Florida Keys researching marine mammals (mostly dolphins), cooking & providing meals in St. Lucia, South Africa and working on board a SCUBA vessel in the Great Barrier Reef, Australia. Her goal has always been to find a thrilling and exciting role where she can serve and help others enjoy themselves. In between her travels she obtained a Master’s degree in San Diego and dedicated many years of her life helping children and families manage trauma and mental illness. In her downtime, she is often taking walks along the beach, cooking, surfing, doing yoga, or out on the water with Greg. Madison has a great understanding of which drinks and meals guests crave after a long day out on the water, and she will be sure to adapt to your needs along the way. Madison provides the patience, organization and nurturing feel for the guests and will absolutely go above and beyond to help your vacation feel like paradise.

Captain Greg and Chef Madison invite you to join them aboard for an unforgettable trip with memories that will last you a lifetime. Their happy go lucky personalities are contagious and will hold the foundation of a wonderful charter for you and your guests leaving you wanting to rebook before the trip is even over!

Captain Greg has been boating all his life. Greg has always been an adventure seeker and is happiest when he is in or on the water. He developed his love of the waters along the coast of the Atlantic Ocean in Fenwick Island, Delaware. After graduating with a business degree from Salisbury University in Maryland he followed his passion by moving to San Diego, California. He let his passions turn into his career by working on the docks and eventually acquiring his 100-ton master USCG Captains license. Since then he has offered around 3,000 day charters out of San
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Crew Pictures

Cabins & Amenities

Accomodation Details

All guest cabins have individual AC controls, private head with electric toilet, and separate walk in showers.

Three large queen size staterooms available for guests.

Guest Cabins

Max Guests: 6
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 3
Heads: 0
Electric Heads: 3

Amenities

AC: Full

Voltages: 220

Hairdryer: Yes

Water Capacity: 254 Gallons

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Other Amenities:
Bluetooth enabled stereo system
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)

2020 UPGRADES:
- New, crisp main sail ready to whisk us throughout the Virgin Islands
- New cockpit sunshades to keep the cockpit cool and dry or to roll up and let the sunshine in
- All new interior curtains throughout the galley, salon and cabins
- New exterior cushions
- New linens throughout the yacht
- New "clear ice" icemaker to keep the cocktails cold and refreshing
- New lithium battery bank and solar array
- Upgraded auto pilot and other navigation components... and much, much more!

Specifications

Size: 51 feet
Builder: Lagoon
Year Built: 2011
Refit: 2018
Beam: 28
Draft: 5

Entertainment

Kids okay: Yes

Minimum Age of Kids: Watersafe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: No

Board Games: Yes

Special Diets: Inq

Kosher: No

# Dine In: 8

BBQ: Yes

Crew Smokes: No

Guest Smoke: on deck only

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Resort Course: Rednezvous only
Full Course: Rednezvous only
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 4
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 2018 Zar Mini 14' Center Console
Dinghy Horsepower: 60
Dinghy Pax: 8
Water Skis: Yes (Adult) No (Kids)
Wake Board: 1
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: 2 (1 Man) No (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: Yes
Jetskis: No
Other Toys: 2 surfboards
Hard top bimini for great coverage on flybridge
Sliding rigger rowing paddle board
4 beach/deck beanbags

2020 UPGRADES:
- New floating bean bag chairs
- New stand up paddle boards and paddles
- New Kittytonic, a gorgeous 14' Center Console RIB.

Sample Menu

DAY BREAK

Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.

Croissant egg sandwich with tomatoes, bacon and pesto drizzle

Cinnamon Brioche French toast with fresh berries and warm syrup

Traditional lox & bagels with a shmear of cream cheese

Hand-crafted acai bowls topped with granola and local fruits

Avocado toast with a poached egg and thick siracha bacon

Breakfast tacos served on warm corn tortillas

Assorted mini frittatas with breakfast potatoes

MID DAY

Blackened Mahi-Mahi fish tacos served with a mango corn salsa

Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette

Asian lettuce wraps with seared gyoza and ponzu sauce

Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)

Cold peanut noodle salad mixed with vegetables ginger and soy sauce

B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips

Crab cakes with a side of sweet corn chowder

HORS D'OEUVRES

Assorted galley made flat breads

Cocktail shrimp and spicy cocktail sauce

Mezze platter (chef’s favorite)

Mexican style ceviche with blue corn chips

Smashed tomatoes with ricotta on crostini’s

Spinach and artichoke dip with crudités

Picture perfect charcuterie board

MAIN

Cajun seafood jambalaya tossed in creole flavored rice

Tequila pineapple salmon on a bed of cilantro lime rice & boy choy

Chimichurri drizzled strip steak and buttery lobster tails

Seared ahi tuna over coconut rice, edamame and ginger salad

Spaghetti alle Vongole topped with fresh parsley and parmesan chips

Sticky garlic pork chops dished with veggie tower & mashed potatoes

Chicken Milanese topped with fresh arugula and lemon parmesan dressing

DESSERTS

Mini Key Lime Pie

Warmed Bananas Foster

Chocolate Lava Cake

Creamy Peach Melba

Cinnamon Sugar Churro Bites

Refreshing Piña Colada Frosty

Lemon Butter Pound Cake

KIDS

Mac & Cheese

Chicken Fingers & Fries

Fish Sticks

Pasta with Mariana sauce

Mini pizzas

Quesadillas

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.