Catamaran Easir II

Catamaran Easir II is a 2020, 46’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features a raised seating area, a crew of 2, and accommodations for up to 6 guests in 3 Queen cabins. Catamaran Easir II is a Carefree Yacht Charters affordable pick for families, couples or special occasions.

Rates from $19,200 to $21,500. View availability and rate details.

Contact Us

To learn more about this crew or for further details about EASIR II, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2022 to 2023	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$21,500.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Summer 2023	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$21,500.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00

Price Details

CURRENT SPECIAL: Charters booked and completed on EASIR II between now and July 31st, 2023 will receive a 20% reduction off of the current charter rate. For the discount to apply, the charter must have a minimum of 5 nights. This special cannot be combined with other offers. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$19,200 | 3@$19,550 | 4@$19,900 | 5@$20,250 | 6@$20,600 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$19,350 | 3@$19,775 | 4@$20,200 | 5@$20,625 | 6@$21,050 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US)
Preferred Pickups: YHG
Other Pickups: Red Hook
Turnaround: 48 hrs preferred, Inquire for

Reviews from our Carefree Clients

A group of couples that we booked aboard 46' Catamaran Easir II in December 2021 said:

Lynne,

We had an amazing trip. A huge variable is the crew and cuisine, and we could not have been happier with Sy and Kara, they feel like friends that can also cook like a dream.

Thanks for all your help in creating this memorable experience for all of us.

Andrew M., California

Crew

Captain Inki (Jeffrey Fitting) is an adventurous sort born in the United States who normally resides in Te Wai Pounamu of Aotearoa. He regularly spends time away from sailing exploring the Amazon jungle where he works and lives in remote villages with indigenous peoples. Otherwise, you’ll find him climbing the Andes and Southern Alps, wandering amongst their majestic peaks. A well-seasoned traveller, he’s travelled throughout the South Pacific, Southeast Asia, South America and Europe.

An ocean-going voyager through and through, he has crossed somewhere between 20,000-30,000 nautical miles of the deep blue. Much of his seamanship has been made through long passages to and from remote islands nestled within the Pacific Ocean. He currently holds a USCG Master’s Near Coastal license rated at 50-tons with auxiliary sail as well as assistance towing endorsements. A PADI Rescue and Advanced Open Water Diver, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.

When he’s not under the surface of the waters, you’ll find learning how to wing foil. A sport which obtains healthy inspiration from the recent exploits of the modern sailing community, demonstrated during the past few America’s Cup contests as well as the Sail GP circuit. If you are not able to catch him attempting to float above the sea, you’ll find him wandering remote paths across the mountainous islands he frequents.
There’s nothing he enjoys more than being able to share a patch of paradise with others. Whether it be as a hiking guide in the mountains, a conservationist protecting critically endangered species or sailing upon warm tropical waters there’s surely an adventure to be had and a few yarns to be spun.

Chef Jessi Meyer

“Life isn't as serious as the mind makes it out to be.”- Eckhart Tolle

Beyond taking life less-than-serious, Jessi enjoys any pursuit that keeps her active and outdoors. Growing up in a rural town in northern Kentucky, Jessi’s childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when we she moved to New Zealand in 2016 with Captain Inki. Jessi holds a degree in Environmental and Sustainability. Moving through life with an ecological perspective is what led her to a life of sailing. Although it was also, undoubtedly, influenced by a charming captain. Jessi and Inki have shared sailing experiences in the Caribbean and the South Pacific. Recently, they helped restore a 75-year-old schooner and operated day charters in Maine.

Jessi is keen on quick wit, preferring to dance though life. However, she holds a high standard when it comes to safety. Jessi is certified in CPR and first aid with emphasis in wilderness first aid. Jessi has worked as a nature-connection mentor with children, a hiking guide throughout the South Island of New Zealand and was a conservation officer in the Southern Alps. When she is not taking people to spectacular places, she enjoys making pottery, foraging wild foods and medicines, writing, and plucking around on her new banjo.

Jessi’s love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self-taught foodies and nutritionist. Jessi holds a special interest in local, nutrient dense wholefoods. She is more than happy to work with specialized diets and has a wealth of experience meeting the needs of those who are gluten-intolerant.

Captain Inki (Jeffrey Fitting) is an adventurous sort born in the United States who normally resides in Te Wai Pounamu of Aotearoa. He regularly spends time away from sailing exploring the Amazon jungle where he works and lives in remote villages with indigenous peoples. Otherwise, you’ll find him climbing the Andes and Southern Alps, wandering amongst their majestic peaks. A well-seasoned traveller, he’s travelled throughout the South Pacific, Southeast Asia, South America and Europe.

An ocean-going voyager through and through, he has crossed somewhere between 20,000-30,000 nautical miles of the deep blue. Much of
Read More

Crew Pictures

Cabins & Amenities

Guest Cabins

Max Guests: 6
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 3
Heads: 0
Electric Heads: 3

Amenities

AC: Full

Voltages: 220V

Hairdryer: No

Water Maker: Yes

Ice Maker: No

Deck Shower: Yes

Jacuzzi: No

Other Amenities:
USB sockets in salon and all cabins

Defibrillator

Specifications

Size: 46 feet
Builder: Lagoon
Year Built: 2020
Beam: 25
Draft: 5

Entertainment

Kids okay: Yes

Minimum Age of Kids: 6 years old and water safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: No

Sat TV: No

Board Games: Yes

Special Diets: Yes

Kosher: No

# Dine In: 6

BBQ: Yes

Crew Smokes: No

Guest Smoke: Sugar Scoops only

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: Highfield 3.4 meter
Dinghy Horsepower: 20HP
Dinghy Pax: 6
Water Skis: No (Adult) No (Kids)
Wake Board: No
Tube: 1
Knee Board: 1
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No (1 Man) No (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: 1
Beach Games: Yes
Jetskis: No
Other Toys: REFIT DETAILS: During the 2022/2023 season, Easir II has had these items replaced or upgraded: New shower sump pumps, New bridle lines, Bimini canvas repair, New paddle boards, Upgraded Tender lift system

Sample Menu

Breakfast

Top it off waffles – Island-vanilla waffles with a splattering of toppings to choose from: maple syrup, yogurt/cream, fresh fruit & compote. Served with breakfast sausage

Bagel Lox – Bagel with cream cheese or avocado, smoked salmon, capers, pickled onions with a dusting of fresh herbs.

Captains Frittata Special – Frittata of the day with seasonal vegetables and chorizo. Served with friend Caribbean plantain

Eggs Benedict – Toasted English muffin with Canadian bacon, poached egg smothered in hollandaise sauce.

Cajun Breakfast Skillet – Sauteed potato hashbrowns spiced, bacon, eggs, cheddar cheese, spring onion

Breakfast Scones – Freshly baked scones with toppings of choice: butter, jams, jellies, lemon curd. Served with fresh fruit platter.

Granola bowl – Granola served over yogurt or smoothie of choice, fresh fruit, nuts and superfood toppings.

Lunch

Spring Rolls – rice paper rolled with raw vegetables, green onion, fresh herbs, shrimp, and peanut sauce

Pasta salad – pasta salad with fresh basil, mozzarella and vegetables.

Casa Rellena – a layered Peruvian potato and chicken salad

Poke Bowl – rice, salad, vegetables, topped with marinated tuna, and siracha aioli

Caesar salad – a chopped salad with romaine lettuce, carrots, tomato, parmesan served with chicken

Savoury Egg Roulade – a omelette rolled over hummus, sprouts, fresh greens, and carrots

Ham and Cheese Croissant Ring – a hot, ham & cheese rolled in pastry, served with coleslaw

Thai Green Papaya Salad (Som Tum) – A noodle salad with green papaya, cashews, and Asian sauce

Quinoa Tabbouleh – a grain salad with farm fresh vegetables and kale, parsley, lemon sauce, and feta

Dinner

Build Your Own Fish Tacos – Corn tortilla with salsa picante, lettuce, sour cream, cheese, refried beans

Chimichurri Steak – Grilled steak smothered with a Argentina sauce, mashed potatoes and greens beans

Fiji Chicken Curry – Fiji styled curry served with rice, and chutney - OR – Grilled Cajun Chicken – Cajun spiced chicken with roasted sweet potato chips and side salad

Butter Tuscan Salmon – Salmon with creamy garlic sauce and steamed vegetables

Coconut Crusted fish – Local white fish of the day with grilled zucchini and romesco sauce

Caribbean Jerked Short Ribs – Slowed cooked in Caribbean sauce with local polenta coo-coo & mango salad

Spaghetti Carbonara – Creamy garlic spaghetti with bacon parmesan sauce

Hors d'oeuvres

Peruvian ceviche

Bacon wrapped dates with goat cheese

Stuffed pepper poppers

Baked brie with crackers

Charcuterie board

Tortilla chips and salsa/guacamole

Sun dried seed crackers, hummus and carrots

Stuffed mushrooms

Artichoke dip

Desserts

Marie’s Chocolate Soufflé

Key Lime Pie

Mom’s Mint Chip Delight

New Zealand Style Pavlova

Pineapple Foster with vanilla ice cream

Vegan Caramel Slice

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Contact Us To Book Your Charter