Catamaran Ghost

Price Details

Current Fall Boat Show Special: 15% of any full board charter on Ghost, 6 night minimum, 2-8 guests. Charters must take place between January 5th and February 29th, 2019. Must book by: November 15th, 2019 Minimum charter length: 4 night minimum. FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 nights over Christmas flat rate $27500 for 2-8 guests. 7 nights over New Year’s $32500 for 2-8 guests. New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Embarkation 12 pm / Disembarkation 12 am Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE. The rates include: Private Yacht & Service of the crew (captain, hostess/cook) Insurance for the yacht and the passengers (civil liability) Accommodation in 4 private air-conditioned double cabins with en suite bathroom Bedding, towels and beach towels Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly. Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles. Clearance, customs, moorings. The rates do not include: Cancellation Insurance and private insurance Extra drinks, fine wines, champagne & spirits, special meals orders Docking fees, and harbour fees. Transfer airport – base – airport Personal expenses Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. And more generally all that is not specified as included One ways / Relocation in Caribbean: please consult us. Notes: $1300 fee for pick-up or drop-off in Nassau. 24 Hour turnarounds for Nassau to Nassau and Marsh Harbor to Marsh Harbor. 72 Hour turnaround needed from Staniel Cay to Nassau. 7 day relocation needed between Nassau and Marsh Harbor pick-ups. Please do not take a booking that will block a full week of a Christmas and NYE booking. Please make sure to mention gratuity at the time of booking.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

 

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Virgin Islands based November '19 - July 15th, 2020 Grenada based August to October 2020
• Summer Base Port: Nassau
• Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
• Winter Base Port: St. Thomas
• Winter Operating Area: Caribbean Virgin Islands
• Preferred Pickups: St. Thomas, USVI
• Other Pickups: Tortola, BVI
• Turnaround: 24 hours, see specifics

Sample Menu

Culinary and Libations

Breakfast - All breakfasts are served with a variety of fresh fruit. Coffee, tea and juice available. 

Eggs Benedict with smoked salmon, caper, cream cheese and breakfast potatoes Avocado Toast served with poached eggs Banana pancakes with cinnamon butter and grilled sausage Huevos Rancheros with fresh made Pico de Gallo Spinach Frittata, English muffins with Bahamian jam and butter Classic American breakfast with Bacon Bahamian Coconut French Toast with fresh berries

Lunch

Niçoise salad with grilled, fresh locally caught fish Tandoori grilled chicken or shrimp served with garlic rice. Cucumber, sliced red onion and cilantro mélange. Served with a fresh yogurt dip Grilled steak Caesar with roasted garlic, olive tapenade and Boursin cheese crostini Open faced Caprese steak sandwich with homemade parmesan-truffle shoestring pommes frites Seared diver scallops wrapped in bacon served on a bed of wild rice with balsamic glazed haricots verts Chicken or shrimp fajitas served with grilled vegetables Handcrafted burgers with Chef Martin’s secret recipe of herbs and spices. Served with a fresh garden salad

Appetizers

Fresh made sushi served with soy and wasabi Hand crafted guacamole with tortilla chips Thai spring rolls Charcuterie and cheese board with hand selected meats, cheeses, crackers and accompaniments. Caprese kababs with fresh basil and vine ripe tomatoes Prosciutto wrapped melon Baked Brie with mango chutney toasted almonds and crostini

Dinner

Seared tuna served with lemon rice and grilled vegetables Fillet mignon grilled to temp, twice baked potato and grilled asparagus drizzled with basil oil Miso salmon fillet over lemon risotto topped with spring onion salad Baked chicken stuffed with goat cheese, wrapped in prosciutto, garlic mash and snow peas Mahi-mahi Portuguese style served with basmati rice and vegetable kabobs Caribbean jerk pork tenderloin with mango salsa and Caribbean rice Grilled lobster tail over Caribbean style corn cilantro lime rice

Dessert

Crème Brule with fresh fruit Bananas Foster Fresh Berry Tort Cheesecake du jour Strawberry surprise Chocolate mouse Poached pears with Amaretto Sabayon

 

Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard. Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs. Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process. Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.