Catamaran Ghost
Catamaran Ghost is a 2019, 50’ Fontaine Pajot catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins. Catamaran Ghost is a Carefree Yacht Charters affordable pick for families, couples or special occasions.
Rates from $21,860 to $24,860. View availability and rate details.
Contact Us
To learn more about this crew or for further details about Ghost, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures






Rates
Season | Passengers | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
Summer 2019 | $21,860.00 | $22,360.00 | $22,860.00 | $23,360.00 | $23,860.00 | $24,360.00 | $24,860.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Winter 2019 to 2020 | $21,860.00 | $22,360.00 | $22,860.00 | $23,360.00 | $23,860.00 | $24,360.00 | $24,860.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Summer 2020 | $21,860.00 | $22,360.00 | $22,860.00 | $23,360.00 | $23,860.00 | $24,360.00 | $24,860.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Winter 2020 to 2021 | $21,860.00 | $22,360.00 | $22,860.00 | $23,360.00 | $23,860.00 | $24,360.00 | $24,860.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
Current Fall Boat Show Special: 15% of any full board charter on Ghost, 6 night minimum, 2-8 guests. Charters must take place between January 5th and February 29th, 2019. Must book by: November 15th, 2019 Minimum charter length: 4 night minimum. FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 nights over Christmas flat rate $27500 for 2-8 guests. 7 nights over New Year’s $32500 for 2-8 guests. New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Embarkation 12 pm / Disembarkation 12 am Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE. The rates include: Private Yacht & Service of the crew (captain, hostess/cook) Insurance for the yacht and the passengers (civil liability) Accommodation in 4 private air-conditioned double cabins with en suite bathroom Bedding, towels and beach towels Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly. Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles. Clearance, customs, moorings. The rates do not include: Cancellation Insurance and private insurance Extra drinks, fine wines, champagne & spirits, special meals orders Docking fees, and harbour fees. Transfer airport – base – airport Personal expenses Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. And more generally all that is not specified as included One ways / Relocation in Caribbean: please consult us. Notes: $1300 fee for pick-up or drop-off in Nassau. 24 Hour turnarounds for Nassau to Nassau and Marsh Harbor to Marsh Harbor. 72 Hour turnaround needed from Staniel Cay to Nassau. 7 day relocation needed between Nassau and Marsh Harbor pick-ups. Please do not take a booking that will block a full week of a Christmas and NYE booking. Please make sure to mention gratuity at the time of booking.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Virgin Islands based November '19 - July 15th, 2020 Grenada based August to October 2020
- Summer Base Port: Nassau
- Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- Winter Base Port: St. Thomas
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: St. Thomas, USVI
- Other Pickups: Tortola, BVI
- Turnaround: 24 hours, see specifics
Crew
Captain Andrea Wilson
Captain Andrea; born and raised in Tennessee has been sailing for over 30 years. For the past 12
years, she has served as an ASA certified sailing instructor and Captain of numerous charter sailing
vessels throughout the US, Bahamas and Caribbean. She obtained her USCG Master Captains
license in 2009.
Captain Andrea holds a B.S. degree in Ornamental Horticulture and Landscape Design for the
University of Tennessee. She became an American Sailing Association Certified Instructor in 2007
and was recognized as one of the
Read More
Crew Pictures



Cabins & Amenities

Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 4
- Electric Heads: 4
Amenities
Ghost’s Galley:
No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vi
Specifications
- Size: 50 feet
- Builder: FOUNTAINE PAJOT
- Year Built: 2019
- Beam: 26.2
- Draft: 4.1
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: Highfield CLT-380
- Dinghy Horsepower: 30HP E-TECH
- Dinghy Pax: 7 Pax
- Water Skis: No (Adult) No (Kids)
- Wake Board: No
- Tube: Yes
- Knee Board: Yes
- Snorkel Gear: 12
- Underwater Camera: Yes
- Kayak: No (1 Man) 2 (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: No
- Beach Games: No
- Fishing Gear: Yes
- Gear Type: 3 Rods and Tackle
- Fishing Rods: 3
- Jetskis: No
- Other Toys: • Snorkeling gear – Top-of-the-line Cressi snorkel gear in all sizes (including children’s)
• iRocker Blackfin XL 2-person stand-up paddleboards (2X) (stable enough for water Yoga!)
• Kayak seats (4X) converting the SUPs into Kayaks
• Floating island – 12’ X 9” CoolerZ floating island lounge equipped with canopy and inflatable pillows.
• ZUP board – Beginner to advanced, this board provides a thrilling ski-board experience.
• Fishing gear and tackle – Trolling and casting fishing gear
• Underwater lighting – Ghost is equipped with spectacular custom, one-of-a-kind 120,000 Lumen underwater lighting system.
Custom made Canopy and sun shades – Created in France specifically for Ghost, this shades transforms the forward cockpit into an incredible relaxation area (the perfect spot for sun-setters.) In addition to shelter from the sun, it creates a “wind-tunnel” affect providing a large temperature decrease; amplifying the comforting island breezes. In addition, Ghosts cockpit sun screens adjust to your preference creating a cool relaxing environment.
Ghost carries the lasted generation Thermacell Radius system protecting our guests from shore based mosquitos and no-see-ums. These units are portable and also available for use when dining outside ashore.