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One Love

sailing catamarans · 2019 · 6 GUESTS · 3 cabins · 50 ft.

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Specifications

Length: 50 ft.

Builder: Leopard

Year: 2019

Beam: 26 ft.

Draft: 5 ft.

From $23,700 to $26,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

3 Queen Cabins

Amenities

  • AC: Full
  • Voltages: 110/220 50 amp
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Board Games:
    Cribbage
    Uno
    Dice Games
    Cards Against Humanity
    Mexican Train,
    Playing Cards
    Treasure Hunt
    Farkle

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 5
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: Sugar Scoops Only

Water Sports

  • Dinghy: 13'
  • Dinghy Horsepower: 40
  • Dinghy Pax: 7
  • Water Skis: (Adult)(Kids)
  • Wake Board: 1
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: St. Thomas, USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Base Port: St. Thomas, USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI)
  • Preferred Pickups: AYH - STT
  • Other Pickups: YHG - STT
  • Turnaround: 48 hrs preferred, Inquire for

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-6 pax @ $29,000 NEW YEARS: 1-6 pax @ $31,000 **Booked** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

September 16, 2024-November 15, 2024: Unavailable: St Thomas, USVI* to St Thomas, USVI*

December 20, 2024-December 27, 2024: Hold: TBD to TBD

December 28, 2024-January 4, 2025: Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*

March 8, 2025-March 15, 2025: Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*

April 27, 2025-May 4, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

June 13, 2025-June 21, 2025: Unavailable: St Thomas, USVI* to St Thomas, USVI*

the crew

Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.






Chef Laura
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. 
Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.






Chef Laura
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. 
Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.






Chef Laura
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. 

menu

*Inquire about customized or special menus.

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream

Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins

Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers

Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola

Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings

Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup

Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter

 

MIDDAY
-Served Family Style-

Charcuterie Platters with Fresh Bread

Italian Paninis with White Bean Salad

Chicken Harvest Cobb

Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa

Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips

Chicken Wings, Potato Salad, with Corn & Feta Salad

Chicken Kebabs with Hummus, Tzatziki and Pita

 

HORS D'OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish

Spinach & Artichoke, Toasted in Sourdough

Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough

Prosciutto Melon Skewers with Honey-Balsamic Drizzle

Sweet Potato Hummus Platter with Assorted Vegetables

Baked Brie with Apricot & Thyme White Wine Reduction and Baguette

Jalapeño Poppers with Bacon and Creamy Herbed Cheese

 

MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice

Surf & Turf with Green Bean Bundles

Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa

Seared Scallops with Smoky Sweet Corn Puree

Peach BBQ Tenderloin with Cauliflower and Chimichurri

Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries

Everyone's Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas

 

DESSERT
Brownies & Strawberry Parfait

Cannoli with Chocolate and Orange

Baklava with Flaky Phyllo Dough and Pistachio

Lava Cake with Dark Chocolate and Raspberry

Deep Dish Cookie- America's Favorite Cookie with Vanilla Ice Cream

Seasonal Panna Cotta with Seasonal Berries & Flavors

Tiramisu- "Cheer Me Up" for Your Last Night on Charter

Homemade Ice Cream with Assorted Toppings

 

Inquire about One Love

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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