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Shangri La

sailing catamarans · 2016 · 6 GUESTS · 3 cabins · 52 ft.

Inquire

Specifications

Length: 52 ft.

Builder: Lagoon

Year: 2016

Beam: 28.8 ft.

Draft: 5.1 ft.

From $22,200 to $25,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Shangri La offers crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Electric Heads: 3
View Yacht Layout

3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.

BERTH MEASUREMENTS:
160cm X 205cm
63" X 81"
5.3' X 6.7'

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. **

Amenities

  • AC: Full
  • Voltages: 110v via adapter
  • Hairdryer: Yes
  • Water Capacity: 1,776 per day
  • Water Maker: Yes, 50GPH
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 8 years old and water safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Sugar scoop with approval

Water Sports

  • Dinghy: 14' RIB
  • Dinghy Horsepower: 50hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Floating pad
    Noodles
    Football
    Frisbee
    Subwing
    2 beanbags
    2 Kayak Paddles to use the SUP as a kayak

    REFIT DETAILS: During the 2022/2023 season, Shangri La has had these items replaced or upgraded: Starlink Internet/Wi-Fi, solar installation, new wind turbines

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: St. Thomas, USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: St. Thomas, USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: AYH/Red Hook
  • Turnaround: 4 day, Inq. for less

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2023 to 2024 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2024 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $0 $0 $0 $0 $0 $0
PRICE DETAILS

** Shangri La is no longer accepting 8 pax for the 2024/2025 season. She has reached MAX number of 8 pax for the season. ** Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI-Based Crew: Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$22,200 | 3@$22,550 | 4@$22,900 | 5@$23,250 | 6@$23,600 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$22,350 | 3@$22,775 | 4@$23,200 | 5@$23,625 | 6@$24,050 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-6 pax @ $28,000 NEW YEARS: 1-6 pax @ $30,000 ** Booked** *Must have a 48 hour turn between Xmas and NYE* **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 18, 2024-October 31, 2024: Unavailable: Unavailable to Unavailable

November 9, 2024-November 15, 2024: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

November 18, 2024-November 19, 2024: Hold: Unavailable to Unavailable

November 22, 2024-November 28, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand

December 27, 2024-December 27, 2024: Hold: Unavailable to Unavailable

December 28, 2024-January 4, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

January 5, 2025-January 11, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

January 13, 2025-January 19, 2025: Hold: St Thomas, USVI* to St Thomas, USVI*

January 27, 2025-February 1, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

February 2, 2025-February 13, 2025: Unavailable: British Virgin Islands* to British Virgin Islands*

February 14, 2025-February 20, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

February 22, 2025-March 1, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

March 12, 2025-March 13, 2025: Unavailable: Unavailable to Unavailable

March 14, 2025-March 20, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

March 22, 2025-March 29, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

April 2, 2025-April 9, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

April 14, 2025-April 19, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

April 23, 2025-April 29, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

May 3, 2025-May 10, 2025: Booked: St Thomas, USVI* to St Thomas, USVI*

May 17, 2025-May 24, 2025: Booked: St Thomas USVI to St Thomas USVI

June 11, 2025-June 16, 2025: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

July 12, 2025-July 19, 2025: Hold: St Thomas USVI to St Thomas USVI

December 28, 2025-January 4, 2026: Booked: St Thomas, USVI* to St Thomas, USVI*

the crew

Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.


Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Capt. Sean O'Grady
Growing up sailing with my Dad, I found the love for the ocean at an early age. After a few years off the water, I got back into sailing in SF Bay, enjoying racing and charters both. I have worked with USA76, a former America's cup IACC yacht, since 2018. I have done some commercial fishing in Alaska as well as some sport fish guiding and working on large yachts. I worked as the maintenance director and a Captain on a pair of Santa Cruz 70’s in Monterey Bay for two years. I then made my way to the Caribbean to get some sun and share my love of the ocean breeze with all the great people I get to take out on the water.

I hold a 100 ton near coastal Master license with STCW, Sail and Assistance Towing endorsements. My philosophy as a Captain is to provide a safe fun atmosphere with the highest levels of service. Let’s laugh together and enjoy all the islands have to offer.


Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

menu

*Inquire about customized or special menus.

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Day Break

Baked brioche French toast, sausage links and fresh fruit

Eggs, bacon, homestyle fries, toast and jam

Blueberry pancakes with maple syrup, sausage and fresh fruit

Specialty quiche served with bacon and English muffins

Tostada with egg, ground sausage, Pico de Gallo, queso fresco, and cilantro

Flaky Croissant breakfast sandwich with fresh fruit

Yogurt parfait with freshly made coconut granola and homemade muffins

 

Midday

Mixed greens salad with chicken, candied almonds, strawberries, craisins and goat cheese served with warm bread

Chicken Ceasar wrap served with plantain chips and fruit

Southwest salad with chicken, black bean and corn salsa, tortilla strips and homemade buttermilk ranch

Bacon cheeseburger with broccoli salad and fruit

Spinach salad with shrimp, grapefruit, feta and pine nuts tossed with fresh dill red wine vinaigrette

Chicken sandwich with arugula, muenster and strawberry chipotle spread on seeded bread served with chips and fruit

Shrimp tacos with spicy slaw on warm flour tortilla with fresh fruit

 

Hors D’oeuvres

Charcuterie with a variety of cheeses, meats, spreads and fruits

Crab stuffed puff pastry

Fresh guacamole with tortilla chips

Flat bread pizza with artichoke, sundried tomato, feta, prosciutto, and fresh basil

Caprese salad

Tuna nachos with avocado and local hot peppers

Coconut shrimp ceviche

 

Main

Blackened mahi-mahi fillet served with coconut rice and haricots verts

Grilled steak, mashed redskin potatoes, roasted broccolini and blistered tomatoes

Bourbon glazed salmon served with parmesan risotto and steamed asparagus

Medallions of pork with peach barbeque, sweet potato and roasted local carrots

Cajun shrimp tortellini with garlic toast points

Seared scallops, pureed cauliflower and carrot, mixed greens with citrus balsamic

Tuna poke served with rice noodles and sesame

 

Desserts

Banana turnover with chocolate and caramel drizzle

Peanut butter pie with chocolate dust

Smores pie with toasted marshmallow

Frosted fudge brownie

Hummingbird cake with cream cheese frosting

Pavlova with cream and berries

Key lime pie with fresh whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

Vodka- Absolute/Titos

Rum- Paradise/Cruzan Dark

Bourbon- Jim Beam/Bullet

Whiskey- Jack Daniels/Makers Mark

Tequila-Suaza/Patron

Gin-Bombay/Hendricks

Wine

Basic red/white - Josh

Sparkling- La Marca

Inquire about Shangri La

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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