Catamaran Touch the Sky
Catamaran Touch the Sky is a 2013, 58’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 10 guests in 5 Queen cabins. Catamaran Touch the Sky is a Carefree Yacht Charters mid-range luxury option for families, couples or special occasions.
Here's what Ben and Holle told Carefree Yacht Charters about their general interaction with guests: "We are your liaisons to peace and relaxation-- desiring to be involved with our guests to ensure their needs are met and are entirely entertained. Having spent a great deal of time in the BVI's, we'll share many locations with guests that are rarely visited as well as popular landmarks for our guests to enjoy exploring. One of our favorite elements of sailing is the opportunity to see the most beautiful sunrises/sunsets. There is nothing more profound than, after a day full of activities, dropping anchor in a beautiful anchorage and watching the sunset cast rays of orange light through the pink and purple sky while enjoying an ice cold beverage and warm conversation."
Rates from $25,700 to $29,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about TOUCH THE SKY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2020 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Winter 2020 to 2021 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Summer 2021 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
Price Details
***SPECIAL OFFERS *** $1,000 OFF - EARLY BOOKING OFFER Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20. Can not be combined with any other special offer. MINIMUM NIGHTS: 7 EXCLUDES: Does not apply to sleep aboard daily rate, calculate rate prior to discount. VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20 BOOK BY: 05-DEC-20 .
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: STT
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: STT
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: STT
- Other Pickups: BVI, limit 7
- Turnaround: 48 hours
Crew
Captain
Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.
Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will
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Crew Pictures
Cabins & Amenities
Guest Cabins
- Max Guests: 10
- Total Cabins: 5
- King Cabins: 0
- Queen Cabins: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Specifications
- Size: 58 feet
- Builder: Leopard
- Year Built: 2013
- Beam: 28
- Draft: 5.8
Entertainment
On-board Water Sports and Diving
Diving
$35 per dive, per diver, payable aboard to yacht crew.
Ben is a PADI certified Divemaster and can lead certified divers on dives.
Diving is available for up to 6 guests at a time, max 4 dives per week.
The cre
- License: Master
- Costs: $150 up to 3 dives(rental equipment not included but crew will organize it)
Additional dive $75/each
Pay the crew directly. - Number of Dives: 3
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 15’ Highfield Rib center console
- Dinghy Horsepower: 50HP Honda
- Dinghy Pax: 6
- Water Skis: Yes (Adult) Yes (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) 0 (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: 0
- Beach Games: Yes
- Jetskis: No
Menu
Sample Menu
Breakfast
Eggs Benjamin: Holle’s take on eggs benedict. Classic english muffin topped with a pile of cheesy eggs, fresh microgreens, pan-seared thin sliced ham and bernaise sauce for a rich flavor.
Banana Berry Pancakes: Protein rich banana apple pancakes served with a light, fluffy cocoa whipped cream and topped with berries. Served with turkey bacon for protein to fuel your adventures.
Vegan Dream Breakfast: Delicious oatmeal with fresh mango puree served with tropical fruit and coconut milk.
Classic Breakfast: Eggs your way with turkey bacon and a generous helping of breakfast potatoes.
Jon’s “Hueves Ranchos”: Huevos Rancheros with a New Mexican Twist.
Continental Breakfast: Greek yogurt, fruit, brioche toast, and granola served family style. Perfectly paired with your morning’s coffee and a glass of orange juice.
Lunch
Caprese Arepas: Classic corn arepas served open face and topped with a thick slice of feta, fresh-from-the-farm arugula, and tomatoes. Served with a tangy homemade basil mustard vinaigrette.
Tropical BBQ Chicken Sandwich: Flavorful pulled chicken breast tossed in Holle’s Homemade BBQ sauce served with seared pineapple slices, fresh mustard microgreens and pickles.
Flatbread to Flavortown: Holle’s arugula artichoke dip on top of a pita paired deliciously with chicken breast, basil and juicy almost-sundried tomatoes.
Tempeh Tacos: A veggie lover’s delight with corn tortillas, fajita style tempeh served with peppers, onions, and tomatoes.
Artisan Grilled Cheese: 3 Cheeses melted to perfection with mushroom, onion and fresh greens. Served with tomato gazpacho.
Snacks
Chef Holle likes to keep snacks simple and healthy.
You will be presented with sliced fruit and/or vegetables, hummus or dip, and crackers. Perhaps chips and salsa-- perhaps charcuterie. We keep it flexible.
*Assorted snack bags will be available at all times in the case of immediate hunger.
Hor D’Oeuvres
Captain Ben’s Pot Stickers: A blend of meat and vegetables, folded, pressed closed, and pan fried to perfection.
Veggie Rolls: Maki rolls filled with veggies and sushi style rice. Served with a spicy orange ginger ponzu sauce.
Garlic Crostinis: Cripsy, buttery, cheesy garlic crostinis, served with a sundried tomato on top.
Dinner
Curried Swordfish Tacos: Swordfish marinated in a sweet and spicy curry sauce. Served with fresh microgreens, ginger sourcream, and a special, watermelon, mango mint pico de gallo. Beans and rice on the side.
Lobster Palooza: Find your handsome Captain Ben on the grill, making you fresh caught lobster! It will be paired with pasta cooked al dente covered in Holle’s delicious homemade vodka sauce and shaved asiago cheese.
Chicken Shawarma: Chicken breast cooked to perfection on a bed of rice. Served with pickled red onions, fresh greens, dolmas, and Chef’s shawarma sauce.
Nasi Campur: Holle’s iteration of the classic Balinese favorite. Vegetables, rice, eggs, green beans and tempeh. Served with fluffy corn fritters and a spicy peanut sauce.
Cauliflower Coconut Rice: A colorful blend of veggies and tropical fruits on top of jasmine rice. Served with Korean-inspired BBQ beef and Chimichurri sauce
Desserts
Tiramisu
Key Lime Pie Jars
Chili Avocdo Chocolate Mouse
Homemade Fruit Ice Cream
All items on this menu can be made to accommodate dietary restrictions. Please discuss food preferences and requests with chef prior to charter. Please also be aware that this menu is a sample and all items are subject to ingredient availability.
Thank you!
-Chef Holle