Catamaran Touch the Sky

Price Details

GENERAL NOTES: MINIMUM NIGHTS: Inquire for charters less than 6 nights. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. LEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Special offers do not apply to this rate, calculate prior to any discount please. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. 2/$31,700 3/$31,800 4/$31,900 5/$32,000 6/$32 100 7/$32,450 8/$32,800 9/$33,650 10/$34,500 LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$31,850 3/$32,025 4/$32,200 5/$32 375 6/$32 550 7/$32,975 8/$33 400 9/$34 325 10/$35 250 CHRISTMAS/ NEW YEAR'S RATE:< CHRISTMAS: 1-10 pax @ $40,000 - must end no later than 12/27 NEW YEARS: 1-10 pax @ $40,000 - may not start prior to 12/28 .

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Summer Base Port: STT
• Summer Operating Area: Caribbean Virgin Islands
• Winter Base Port: STT
• Winter Operating Area: Caribbean Virgin Islands
• Preferred Pickups: YHG
• Other Pickups: RH, BVI, limit 7
• Turnaround: 48 hours

Captain
Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.

Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will
Read More

Accomodation Details

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79

*Crew will not give up twin cabin

Sample Menu

Breakfast
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous,
Mimosas and Jody's Famous Bloody Marys are available.
Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy
Bacon
Chef's Choice Eggs Benedict with House Made Hollandaise Sauce
(examples : Southwestern, Traditional, Seafood, Florentine)
Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with
Tomato and Onion slices
Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar
Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for des sert.
Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of
Jody's Margaritas
Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and
Creamy Avocado Sauce with Corn or Flour Tortillas
Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and
Guacamole
Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made
French Vinaigrette
Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus
and Pita Points
The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon,
Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw
Hors d' Oeuvres
Served with wine, your favorite cocktail, or the special cocktail of the day
Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a
Feta/Olive Spread
Mini Lobster Cakes with a Creole Tartar Sauce
Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad
Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Dinner
Dinner is served with a specialty selected wine, cocktail, or drink of your choice
Starters
Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
Asian Styled Steak Salad over Local Greens
Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
Cream of Brie Soup with Crumbled Bacon and Fresh Chives
Homemade Crab Cake with Two Sauces, served over Mesculan Greens
Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Entree
Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin
Timbales, and Sauteed Asparagus
Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with
Savory Herbed Beer Bread
Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable
Medley
Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and
Roasted Vegetables 

Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice
Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and
Fresh Basil
Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts
Dessert
Dessert is served with coffee, wine, or liqueur of your choice.
Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"
Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
Hot Grand Marnier Souffles with Powdered Sugar
Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream
Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.