Catamaran Touch the Sky
Catamaran Touch the Sky is a 2013, 58’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 10 guests in 5 Queen cabins. Catamaran Touch the Sky is a Carefree Yacht Charters mid-range luxury option for families, couples or special occasions.
Here's what Ben and Holle told Carefree Yacht Charters about their general interaction with guests: "We are your liaisons to peace and relaxation-- desiring to be involved with our guests to ensure their needs are met and are entirely entertained. Having spent a great deal of time in the BVI's, we'll share many locations with guests that are rarely visited as well as popular landmarks for our guests to enjoy exploring. One of our favorite elements of sailing is the opportunity to see the most beautiful sunrises/sunsets. There is nothing more profound than, after a day full of activities, dropping anchor in a beautiful anchorage and watching the sunset cast rays of orange light through the pink and purple sky while enjoying an ice cold beverage and warm conversation."
Rates from $33,300 to $38,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about TOUCH THE SKY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2022 | $33,500.00 | $33,750.00 | $34,000.00 | $34,250.00 | $34,500.00 | $35,000.00 | $35,500.00 | $37,000.00 | $38,000.00 | $0.00 | $0.00 |
| Winter 2022 to 2023 | $33,500.00 | $33,750.00 | $34,000.00 | $34,250.00 | $34,500.00 | $35,000.00 | $35,500.00 | $37,000.00 | $38,000.00 | $0.00 | $0.00 |
| Summer 2023 | $33,500.00 | $33,750.00 | $34,000.00 | $34,250.00 | $34,500.00 | $35,000.00 | $35,500.00 | $37,000.00 | $38,000.00 | $0.00 | $0.00 |
| Winter 2023 to 2024 | $33,500.00 | $33,750.00 | $34,000.00 | $34,250.00 | $34,500.00 | $35,000.00 | $35,500.00 | $37,000.00 | $38,000.00 | $0.00 | $0.00 |
Price Details
GENERAL NOTES: MINIMUM NIGHTS: Inquire for charters less than 6 nights. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. Special offers do not apply to this rate, calculate prior to any discount please. CHRISTMAS/ NEW YEAR'S RATE:< CHRISTMAS: 1-10 pax @ $45,000 - must end no later than 12/27 NEW YEARS: 1-10 pax @ $45,000 - may not start prior to 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: STT
- Summer Operating Area: Caribbean Virgin Islands (US)
- Winter Base Port: STT
- Winter Operating Area: Caribbean Virgin Islands (US)
- Preferred Pickups: YHG
- Other Pickups: AYH/RH
- Turnaround: 48 hours
Crew
Capt. Richard Darling
Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet.
Crew Pictures
Cabins & Amenities
Accomodation Details
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
*Crew will not give up twin cabin
Guest Cabins
- Max Guests: 10
- Total Cabins: 5
- King Cabins: 0
- Queen Cabins: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Defibrilator
Specifications
- Size: 58 feet
- Builder: Leopard
- Year Built: 2013
- Beam: 28
- Draft: 5.8
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 15’ Highfield Rib center console
- Dinghy Horsepower: 50HP Honda
- Dinghy Pax: 6
- Water Skis: Yes (Adult) Yes (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) 1 (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: 0
- Beach Games: Yes
- Jetskis: No
- Other Toys: Subwing
10ft Inflatable circular mesh ring
Two-person towable tube
Menu
Sample Menu
HORS D'OEUVRES
Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Lemony Mushroom Crostini with shallot and chive Boursin
Pancetta Crisps with goat cheese and pear
Fresh baked bread with olive oil, pesto, and hummus
MAIN
Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes
Grilled Tuna Steaks served with mango salsa and coconut rice
Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes
Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes
Asian Orange Chicken served with sugar snap peas and jasmine rice
Pork Tenderloin over mushroom risotto
Vegetarian Menu Options
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens
Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce
DESSERT
Lemon Squares topped with powdered sugar and fresh mint
Warm Apple Crisp a la mode with a caramel drizzle
Champagne cake with fresh strawberries
Chocolate Brownie squares with vanilla bean ice cream
Fruit Sorbet with fresh seasonal berries
Peanut Butter Pie
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona