Catamaran Touch the Sky
Catamaran Touch the Sky is a 2013, 58’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 10 guests in 5 Queen cabins. Catamaran Touch the Sky is a Carefree Yacht Charters mid-range luxury option for families, couples or special occasions.
Here's what Ben and Holle told Carefree Yacht Charters about their general interaction with guests: "We are your liaisons to peace and relaxation-- desiring to be involved with our guests to ensure their needs are met and are entirely entertained. Having spent a great deal of time in the BVI's, we'll share many locations with guests that are rarely visited as well as popular landmarks for our guests to enjoy exploring. One of our favorite elements of sailing is the opportunity to see the most beautiful sunrises/sunsets. There is nothing more profound than, after a day full of activities, dropping anchor in a beautiful anchorage and watching the sunset cast rays of orange light through the pink and purple sky while enjoying an ice cold beverage and warm conversation."
Rates from $25,700 to $29,000. View availability, rate details and current Special Offer.
Contact Us
To learn more about this crew or for further details about TOUCH THE SKY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2020 to 2021 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Summer 2021 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
| Summer 2022 | $26,000.00 | $26,000.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $0.00 | $0.00 |
Special Offer
- 58 feet
- Accommodates up to 10 guests in 5 cabins
- Rates from $25,700 to $29,000
- Save $1,000 on a 7 night charter that occurs between November 11 and December 15, 2021
- May be prorated to 6 nights
- May not be combined with any other special offer
Price Details
***SPECIAL OFFERS *** None at this time. .
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: STT
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: STT
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: STT
- Other Pickups: BVI, limit 7
- Turnaround: 48 hours
Crew
Captain
Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.
Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will
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Crew Pictures
Cabins & Amenities
Accomodation Details
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79
Guest Cabins
- Max Guests: 10
- Total Cabins: 5
- King Cabins: 0
- Queen Cabins: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Specifications
- Size: 58 feet
- Builder: Leopard
- Year Built: 2013
- Beam: 28
- Draft: 5.8
Entertainment
On-board Water Sports and Diving
Diving
$35 per dive, per diver, payable aboard to yacht crew.
Ben is a PADI certified Divemaster and can lead certified divers on dives.
Diving is available for up to 6 guests at a time, max 4 dives per week.
The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.
For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
- License: Master
- Costs: Charges for diving:
$35 per person per dive
Rental and tank refills - Number of Dives: 3
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 15’ Highfield Rib center console
- Dinghy Horsepower: 50HP Honda
- Dinghy Pax: 6
- Water Skis: Yes (Adult) Yes (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) 1 (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: 0
- Beach Games: Yes
- Jetskis: No
Menu
Sample Menu
Breakfast
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous,
Mimosas and Jody's Famous Bloody Marys are available.
Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy
Bacon
Chef's Choice Eggs Benedict with House Made Hollandaise Sauce
(examples : Southwestern, Traditional, Seafood, Florentine)
Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with
Tomato and Onion slices
Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar
Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for des sert.
Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing, served with a pitcher of
Jody's Margaritas
Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and
Creamy Avocado Sauce with Corn or Flour Tortillas
Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and
Guacamole
Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made
French Vinaigrette
Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus
and Pita Points
The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon,
Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw
Hors d' Oeuvres
Served with wine, your favorite cocktail, or the special cocktail of the day
Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a
Feta/Olive Spread
Mini Lobster Cakes with a Creole Tartar Sauce
Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad
Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Dinner
Dinner is served with a specialty selected wine, cocktail, or drink of your choice
Starters
Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
Asian Styled Steak Salad over Local Greens
Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
Cream of Brie Soup with Crumbled Bacon and Fresh Chives
Homemade Crab Cake with Two Sauces, served over Mesculan Greens
Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Entree
Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin
Timbales, and Sauteed Asparagus
Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with
Savory Herbed Beer Bread
Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable
Medley
Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and
Roasted Vegetables
Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice
Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and
Fresh Basil
Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts
Dessert
Dessert is served with coffee, wine, or liqueur of your choice.
Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"
Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
Hot Grand Marnier Souffles with Powdered Sugar
Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream
Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream