Catamaran Vicarious
Catamaran Vicarious is a 2017, 48’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features a forward cockpit area plus accommodations for up to 6 guests in 3 Queen cabins. Catamaran Vicarious is a Carefree Yacht Charters affordable pick for families, couples, or special occasions.
Rates from $15,700 to $17,500. View availability and rate details.
Contact Us
To learn more about this crew or for further details about VICARIOUS, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2020 to 2021 | $16,000.00 | $16,375.00 | $16,750.00 | $17,125.00 | $17,500.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2021 | $16,000.00 | $16,375.00 | $16,750.00 | $17,125.00 | $17,500.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $16,000.00 | $16,375.00 | $16,750.00 | $17,125.00 | $17,500.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2022 | $16,000.00 | $16,375.00 | $16,750.00 | $17,125.00 | $17,500.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. ***SPECIAL OFFERS *** None at this time. .
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Winters in Virgin Islands, summers in New England.
- Summer Base Port: Sag Harbor, NY
- Summer Operating Area: USA - New England
- Winter Base Port: Virgin Islands
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: St. Thomas, USVI
- Other Pickups: New England
- Turnaround: 24 hours
Crew
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided
Read More
Cabins & Amenities
Accomodation Details
Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.
Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.
Guest Cabins
- Max Guests: 6
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 0
- Single Cabins: 1
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 3
- Heads: 0
- Electric Heads: 3
Amenities
- 3 zone speaker system with bluetooth connection
- 32- TV in salon with various TV shows and Movies stored on hard drive
-Underwater lights
Specifications
- Size: 48 feet
- Builder: Leopard
- Year Built: 2017
- Refit: 2020
- Beam: 25
- Draft: 4.5
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 12'
- Dinghy Horsepower: 25hp
- Water Skis: Yes (Adult) No (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: No (1 Man) No (2 Man)
- Stand Up Paddle Boards: 3
- Floating Mats: Yes
- Beach Games: 0
- Jetskis: No
- Other Toys: 1x Floating dock 8'x10' w/ waterslide (it's a 3' tall slide)
1x Floating dock: round doughnut shape- 10' diameter, designed for lounging with mesh trampoline spanning the center, w/ 4 cupholders
3x Inflatable paddle boards
1x Towable flamingo, 2 person
1x Surf foil board (for intermediate to advanced riders, prior wakeboarding or surfing experience recommended)
1x Wing foil sail for use with paddle board or surf foil (5m Duotone)
1x 2 person ocean kayak (please advise prior to charter if this is desired, it is bulky and reduced deck storage area)
10x sets of snorkel, mask, fins: various sizes
2 x Small child life jackets
2 x Medium child life jackets
4 x Adult sport life jackets
Menu
Sample Menu
Breakfast
Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.
=Cassava flour crepes
=Eggs Benedict with cured ham
=Smoothie Bowls topped with granola
=Croissant egg sandwich
=Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
=Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan.
=Skillet Chorizo veggie hash and sunny side eggs
Lunch
=Ahi Tuna Poke Bowl
=Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
=Pork and Chickpea Mocojumbie veggie Bowl
=Blackened chicken caesar wraps
=Chicken fajitas with Grilled Red Pepper and pineapple drizzle
=Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
=Chicken Cilantro and Rice Peruvian Soup
Apps
=Charcuterie board
=Home made hummus dip with veggies
=Raw veggie platter
=Roasted garlic bulb and crackers
=Cheese board
=Homemade guac and Plantain Chips
=Grilled Veggies with Spicy Mayo
Dinner
All dinners can be served with bread on request.
=Pork and beef lettuce wraps
=Steak chimichurri with side of glazed carrots
=Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc
=Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
=Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
=Greek chicken thighs served with cucumber and feta salad
=Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes
Dessert
=Ghirardelli chocolate chip cookies
=Soursop (or local fruit of the week) lime tarts
=Flan
=Tiramisu
=Vegan Salted peanut butter church tort topped with ice cream and chocolate
=Smores
=Lava Brownies