Catamaran Vicarious

Price Details

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. ******NEW ENGLAND AVAILABLE JUNE 19 TO SEPT 30TH****** FULL BOARD: 2/$18,500 3/$18,875 4/$19,250 5/$19,625 6/$20,000 HALF-BOARD: 2/$18,200 3/$18,425 4/$18,650 5/$18,875 6/$19,100 Includes 7B, 4L & 3D, other meals ashore at client expense LOCAL FARE: 2/$18,350 3/$18,650 4/$18,950 5/$19,250 6/$19,550 Includes 7B, 5L & 6D, other meals ashore at client expense Rates exclude dockage and excessive alcohol consumption. SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION- CARIBBEAN: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$15,700 3@$15,925 4@$16,150 5@$16,375 6@$16,600 LOCAL FARE OPTION - CARIBBEAN: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$15,850 3@$16,150 4@$16,450 5@$16,750 6@$17,050 CHRISTMAS/NEW YEARS: CHRISTMAS: $19,500 1-6 pax, 6 night minimum, must end by Dec 26th NEW YEARS: $22,500 1-6 pax, 7 night minimum, may not start prior to Dec 27th

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Winters in Virgin Islands, summers in New England.
• Summer Base Port: Sag Harbor, NY
• Summer Operating Area: USA - New England
• Winter Base Port: Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands
• Preferred Pickups: St. Thomas, USVI
• Other Pickups: New England
• Turnaround: 24 hours

Accomodation Details

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

Sample Menu

Breakfast

Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.

=Cassava flour crepes
=Eggs Benedict with cured ham 
=Smoothie Bowls topped with granola
=Croissant egg sandwich 
=Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
=Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan. 
=Skillet Chorizo veggie hash and sunny side eggs 

Lunch

=Ahi Tuna Poke Bowl
=Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
=Pork and Chickpea Mocojumbie veggie Bowl 
=Blackened chicken caesar wraps  
=Chicken fajitas with Grilled Red Pepper and pineapple drizzle
=Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
=Chicken Cilantro and Rice Peruvian Soup

Apps

=Charcuterie board
=Home made hummus dip with veggies
=Raw veggie platter
=Roasted garlic bulb and crackers
=Cheese board 
=Homemade guac and Plantain Chips
=Grilled Veggies with Spicy Mayo

Dinner

All dinners can be served with bread on request.

=Pork and beef lettuce wraps
=Steak chimichurri with side of glazed carrots
=Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc 
=Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
=Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
=Greek chicken thighs served with cucumber and feta salad
=Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes

Dessert

=Ghirardelli chocolate chip cookies 
=Soursop (or local fruit of the week) lime tarts 
=Flan
=Tiramisu 
=Vegan Salted peanut butter church tort topped with ice cream and chocolate 
=Smores
=Lava Brownies

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.