Catamaran Vicarious

Price Details

VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer. SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$14,700 3@$14,925 4@$15,150 5@$15,375 6@$15,600 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$14,850 3@$15,150 4@$15,450 5@$15,750 6@$16,050 CHRISTMAS/NEW YEARS: CHRISTMAS 2019: $19,000 1-6 pax, 6 night minimum, must end by Dec 27th NEW YEARS: $21,000 1-6 pax, 7 night minimum, may not start prior to Dec 27th

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Winters in Virgin Islands, summers in Newport, RI
• Summer Base Port: Newport, RI
• Summer Operating Area: New England
• Winter Base Port: Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards
• Preferred Pickups: St. Thomas, USVI
• Other Pickups: BVI, limited to 7
• Turnaround: 48 preferred

Accomodation Details

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

Sample Menu

Breakfast

All breakfasts served with coffee, tea and juice

Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts

Islander quiche

Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola.

Norwegian pancakes with berry jam, butter, and warm maple syrup

Overnight oats chia pudding parfait

Eggs of your choice served with sausage or avocado and breakfast hash

Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts

Lunches

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Grilled Chicken, kale and mint wrap with cashew vinaigrette

Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips

Chicken and cabbage dim sum

Summer Glow Buddha Bowl with house vinaigrette

Chicken Gyro wrap

Chicken Fajitas

Served with assorted side dishes

(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade Burgers served with coleslaw salad and chips

Canapés

Chips & Salsa

Cheese and Cracker Platter

Italian Brochette Bites

Cream Cheese with Sweet Chilli Sauce topping served with crackers

Nachos with sour cream and salsa

Beef meatballs, fresh vegetable and dip

Shrimp Dip with bread toasts

Appetizers

Garlic & Cream Cheese stuffed mushrooms

Warm Goats Cheese & Sun Dried Tomato Tartlets

Endive Salad with Brie & Raspberry Vinaigrette

Caprese salad

Coconut Chicken Bites

Dinners

Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree

Greek Lemon Oregano Potato soup with Greek style baked chicken

Blueberry filet mignon with cauliflower mash

Crispy skinned Market Fish with parsnip puree

Perfect Whole thirty meatballs over spaghetti squash served with homemade bread

Asian Ground Beef Lettuce wraps with Miso Soup

Desserts

German chocolate brownies with Ice cream

Vegan Salted Peanut Butter Crunch Torte with coconut whip cream

Chocolate covered mini cheese cakes

Phily’s avocado chocolate mousse with whip

Lime tartlet

Peanut Butter cookies and spiked milk

Local fruit Creme Brulee

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At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.