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Windward

sailing catamarans · 2021 · 8 GUESTS · 4 cabins · 55 ft.

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Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2021

Beam: 29 ft.

Draft: 4.85 ft.

From $29,500 to $35,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Windward offers crewed yacht charters in the BVI, and other Caribbean destinations upon inquiry. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen cabin plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Amenities

  • AC: Full
  • Voltages: 120V
  • Hairdryer: Yes
  • Water Capacity: 264 Gal
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink on board

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12 Ft
  • Dinghy Horsepower: 40 HP
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 10 ft. floating dock
    Underwater lights
    Subwing
    Floats / Noodles

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Yacht is based out of Scrub Island BVI
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island
  • Other Pickups: Tortola, BVI
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
PRICE DETAILS

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 10, 2024-October 20, 2024: Unavailable: Scrub Island - BVI to Saint Vincent

October 26, 2024-November 2, 2024: Booked: Scrub Island - BVI to Scrub Island - BVI

November 4, 2024-November 13, 2024: Boat Show: Boat Show, USVI* to Boat Show, USVI*

November 22, 2024-November 30, 2024: Hold: Scrub Island - BVI to Scrub Island - BVI

December 6, 2024-December 13, 2024: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 20, 2024-December 27, 2024: Booked: Scrub Island - BVI to Scrub Island - BVI

December 28, 2024-January 4, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

January 14, 2025-January 21, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

January 25, 2025-February 1, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

February 9, 2025-February 16, 2025: Booked: Tortola, TBD to Tortola, TBD

February 21, 2025-March 1, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

March 6, 2025-March 11, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 15, 2025-March 22, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 29, 2025-April 5, 2025: Hold: Tortola, TBD to Tortola, TBD

April 13, 2025-April 19, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 26, 2025-May 3, 2025: Booked: Tortola, TBD to Tortola, TBD

May 11, 2025-May 18, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

May 24, 2025-May 31, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

June 8, 2025-June 14, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

June 15, 2025-June 21, 2025: Booked: Scrub Island - BVI to Scrub Island - BVI

August 1, 2025-October 31, 2025: Unavailable: Saint Vincent to Saint Vincent

the crew

CAPTAIN
William Turner

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS


CHEF
Kylie Parrish

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW
CAPTAIN
William Turner

William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".

He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.

He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.

Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS


CHEF
Kylie Parrish

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW

menu

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Sample Menu

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