Altesse - Sailing Catamaran - 2013 - Photo 1
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Altesse

sailing catamaran • 2013 • 8 GUESTS • 4 cabins • 56 ft.

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Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2013

Beam: 31 ft.

Draft: 5 ft.

From $30,000 to $30,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Altesse offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen cabin plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.

Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 254
  • Water Maker: yes
  • Ice Maker: No
  • Deck Shower: No
  • Jacuzzi: No
  • Other Amenities:

    Dining table on Flybridge
    BBQ on flybridge and cockpit
    Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Swim Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: No
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Sugar Scopes Only

Water Sports

  • Dinghy: No
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: No
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 70HP
    1 2-Person Kayak
    2 Stand Up Paddle Boards
    Kneeboard
    Wakeboard
    Adult Water Skis
    Kids Water Skis
    Towable Tube
    Floating Mats
    12 Snorkel Gear
    Fishing Gear
    Beach Games

Diving

  • License: Master
  • Costs:

    We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.

  • Number of Dives: 3
  • Tanks: 10
  • BCs: 10
  • Regulators: 10
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Nanny Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Winter 2026 to 2027 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Summer 2027 $30,000 $30,500 $31,000 $31,500 $32,000 $33,000 $35,000
Additional Rates & Notes

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 22, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 4, 2026-November 13, 2026: Hold: St Thomas USVI to British Virgin Islands

November 21, 2026-November 28, 2026: Unavailable: British Virgin Islands to St Thomas, USVI

December 27, 2026-January 3, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 5, 2027-January 12, 2027: Booked: British Virgin Islands to St Thomas, USVI

January 30, 2027-February 6, 2027: Booked: St Thomas, USVI to St Thomas, USVI

February 14, 2027-February 20, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

March 6, 2027-March 13, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 10, 2027-April 17, 2027: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 29, 2027-May 6, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

May 30, 2027-June 5, 2027: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

 

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

 

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

 

MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.

Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.

Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.

Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.

Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.

Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.

Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.

 

DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.

Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.

Key Lime Tart
Bright and tangy with a buttery crust.

Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.

Thai Crème Caramel
A tropical twist on a classic custard dessert.

Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.

Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.

EXCEPTIONAL EXPERIENCES

"Thank you for your assistance with our trip. The yacht and crew were the perfect choice for us. The crew of Nick and Amy – wow!  They are the essence of hospitality. From the first zoom call to them greeting us at the yacht – we felt right a home. They complement each other so well. We are already looking forward to next year and getting to sail with them again."

Alice R - Georgia

Lynne, I honestly could fill a book with superlatives about the trip!​ The best part, in my opinion, was the crew. Kennon and Stephanie were absolutely fantastic in every way and truly made the trip a home run for everyone. I think this trip exceeded even our wildest expectations and we can’t wait to do it again!

Roland S - Texas

Thanks so much for helping coordinate all of this. Stephanie and Kennon are absolutely amazing, we seriously couldn’t believe how lucky we were to have them as captain and crew. Overall it was a fantastic trip and we would definitely do it again.​ Thank you!​

Jessica D - Illinois

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