Catamaran Amaya
Catamaran Amaya is a 2019, 60’ Sunreef Yachts catamaran offering crewed yacht charters in the BVI. She features a fly-bridge deck plus accommodations for up to 8 guests in 4 Queen cabins. She features a crew of 2 plus accommodations for up to 8 guests in 4 Queen cabins. Catamaran Amaya is a Carefree Yacht Charters high-end, exclusive selection for families, couples or special occasions.
Rates from $48,000 to $64,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about AMAYA, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2021 to 2022 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2022 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2022 to 2023 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Please use BVI ports only. 48 hours between all charters. Please inquire for booking the 5th cabin. 10 PAX rate: $64,000
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: BVI
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: BVI
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: Nanny Cay, Tortola
- Other Pickups: BVI
- Turnaround: 48 hours Firm
Crew
Bruce Petersen
Bruce has been sailing his whole life. Having worked as a commercial sailor for the past 15 years, and as a charter captain since 2015, Bruce is a highly accomplished captain with extensive experience in the Caribbean, Mediterranean, and the South Pacific. He is a certified engineer, and also enjoys water sports including surfing, wake-boarding, fishing, and diving. Bruce is a certified PADI dive instructor and has taught in Australia, the Mediterranean and Africa. Hailing from South Africa, he is also fluent in Spanish.
Begonã De Miguel
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Cabins & Amenities
Accomodation Details
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 4
- Electric Heads: 4
Amenities
Specifications
- Size: 60 feet
- Builder: Sunreef Yachts
- Year Built: 2019
- Beam: 33.46
- Draft: 6
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 13ft
- Dinghy Horsepower: 90HP
- Water Skis: 1 (Adult) 1 (Kids)
- Wake Board: 1
- Tube: 1
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: No (1 Man) 2 (2 Man)
- Stand Up Paddle Boards: 3
- Floating Mats: 0
- Beach Games: 0
- Jetskis: No
Menu
Sample Menu
Menu of Begoña de Miguel
Breakfast
Fresh fruit platters and a variety of fresh fruit juices, pastries and yoghurt
Traditional English and American breakfasts to order
Muffins with smoked salmon and cream cheese
Açai bowl with crunchy granola, strawberry and coconut
Fresh fruit smoothies
Lunches and Appetizers
Melon soup
Mediterranean octopus salad
Buddha bowl, with falafel, crisp cauliflower rosettes, rosemary peppers, roast vegetables, beetroot, salad and a tahini dressing
Wahoo Peruvian ceviche leche de tigre with patacones
French hamburger, with caramelized onions, brie and cranberry sauce, with sweet potato fries and coleslaw
Pulpo ol olivo (octopus salad with an olive tapenade dressing)
Pineapple and parmesan carpaccio
Paper rice roll stuff with peppers pears and ricotta chili sauce
Spinach and cherry tomatoes linguini
Quiche Lorraine with pawpaw salad
Ginger carrot soup
Asparagus and wild mushrooms risotto
Spinach, bacon and goat cheese salad with a honey dressing
Begoña style BLT
Charcuterie platter with imported meats and cheeses and a fresh tuna dip
Main Courses
Seared Tuna with sesame seeds, miso dressing, edamame, avocado, and thinly sliced carrot over a bed of quinoa
Grilled sushi grade salmon, spinach gratin, pickled carrots and radish
Grilled chicken with pesto and a Caprese salad
Mahi-mahi with a Caesar salad
Eggplant mousse stack with scallops and giant shrimp in a shrimp reduction
Golden tile (fish) with, scallop, sauteed asparagus, and fried lemon zest
Ricotta and spinach ravioli in mushroom and truffle sauce (pasta made from scratch onboard)
Herb lamb chops with steamed carrots and broccoli
Filet mignon with Port sauce and caramelized onions with Maquis potatoes
Grouper with orange sauce and cauliflower
Duck confit with apple and zucchini puré
Sea bass kebab with peach sauce
Mustard roast beef with baked potatoes
Mahi mahi Polynesian ceviche in coconut sauce served with rice
Seared tuna with green mango chili and edamame
Desserts
Dairy free avocado chocolate mousse
Mango and coconut sorbet
Cava Savion
Cold coffee cream
Orange with cinnamon
Tartin tart with boat made crunchy caramel ice cream
Dark chocolate tart
Lemon and mint sorbet
Tiramisu
Red berries panna cotta