Catamaran Amaya

Price Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Please use BVI ports only. 48 hours between all charters.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Summer Base Port: BVI
• Summer Operating Area: Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: Nanny Cay, Tortola
• Other Pickups: BVI Only
• Turnaround: 48 hours Firm 72 better.

The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety.

Tommy has over a decade of experience as a mariner. He has qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and the Aegean Sea. His thorough, disarming, humble and charming manner is a clear winner with returning guests
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Accomodation Details

AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.

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Sample Menu

Menu of Chef Emma Clark

Breakfast

Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.

Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce 

Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter 

Caribbean lobster omelette with feta cheese and asparagus 

Smoked salmon and scrambled egg on a toasted bagel with cream cheese 

Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad

LUNCH

Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto

Blackened shrimp Caesar salad with a parmesan crisp

Tuna Tartare in a sesame ginger sauce

Seared beef and green papaya salad 

Fresh crab cakes with sweet chilli aioli and cucumber and dill salad 

Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops

APPETIZER 

Fresh Caribbean lobster ceviche with crispy plantain chips

Filet mignon and herbed goats cheese bruschetta

Scallops cooked with chorizo and lemon oil on a bed of arugula 

Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet 

Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAIN COURSE 

Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes  

Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze 

Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks 

Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash 

Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes

DESSERT

Zesty lemon and key lime cream pots with a shortbread biscuit 

Pears poached in red wine, cinnamon and guava juice reduction 

Coconut milk & lemon grass sorbet with tuille biscuits

Banana crème brûlée with crunchy caramelised sugar 

Chocolate fondant served with peanut butter and salted caramel ice cream 

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.