Catamaran Amaya
Catamaran Amaya is a 2019, 60’ Sunreef Yachts catamaran offering crewed yacht charters in the BVI. She features a fly-bridge deck plus accommodations for up to 8 guests in 4 Queen cabins. She features a crew of 2 plus accommodations for up to 8 guests in 4 Queen cabins. Catamaran Amaya is a Carefree Yacht Charters high-end, exclusive selection for families, couples or special occasions.
Rates from $48,000 to $54,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about AMAYA, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2022 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2022 to 2023 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2023 | $48,000.00 | $49,000.00 | $50,000.00 | $51,000.00 | $52,000.00 | $53,000.00 | $54,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Please use BVI ports only. 48 hours between all charters.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: BVI
- Summer Operating Area: Caribbean Virgin Islands (BVI)
- Winter Base Port: BVI
- Winter Operating Area: Caribbean Virgin Islands (BVI)
- Preferred Pickups: Nanny Cay, Tortola
- Other Pickups: BVI Only
- Turnaround: 48 hours Firm 72 better.
Crew
The Captain Tommy Hemsley and Chef Emma Clark newly onboard Amaya have always provided guests with the best possible combination of service, comfort & safety.
Tommy has over a decade of experience as a mariner. His qualifications as RYA/MCA Yachtmaster on both power and sailboats and certification in many aspects of instruction. A renaissance sailor, he can fix almost anything. His spectrum of maritime history includes deliveries, sailing instruction and charter yacht captain in the Virgin islands and Aegean. His thorough, disarming, humble and charming manner is a clear winner with returning guests.
Cabins & Amenities
Accomodation Details
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 4
- Electric Heads: 4
Amenities
Specifications
- Size: 60 feet
- Builder: Sunreef Yachts
- Year Built: 2019
- Beam: 33.46
- Draft: 6
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 13ft
- Dinghy Horsepower: 90HP
- Water Skis: 1 (Adult) 1 (Kids)
- Wake Board: 1
- Tube: 1
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: No (1 Man) 2 (2 Man)
- Stand Up Paddle Boards: 3
- Floating Mats: 0
- Beach Games: 0
- Jetskis: No
Menu
Sample Menu
Menu of Chef Emma Clark
Breakfast
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream