Ascension - Sailing Catamaran - 2018 - Photo 1
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Ascension

sailing catamaran • 2018 • 8 GUESTS • 4 cabins • 62 ft.

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 32 ft.

Draft: 5 ft.

From $38,000 to $44,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Ascension is a gorgeous, 2018-built 62-foot Lagoon sailing catamaran delivering an inviting charter experience across the British Virgin Islands and the Leeward Islands. Superbly designed for groups of couples or multi-generational families, she accommodates up to eight guests across four Queen ensuite cabins. Supported by an attentive crew of three, guests enjoy fresh Mexican-inspired and international cuisine alongside an active water toy setup including an e-foil, a wing foil, paddleboards, and an inflatable lounge platform.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
View Yacht Layout

Guest Maximum: 8

Cabins: 4 queen cabins

Baths: 4 heads • 4 showers

Service: Cabins turned down daily; fresh towels mid-week.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 1200.0
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: - Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen

    -Linens & towels: bath towels and beach towels

    - Entertainment: electric piano & guitar

    - Outdoor upgrades: additional flybridge fridge; new teak chairs

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking

Water Sports

  • Dinghy: Highfield 460 Sport
  • Dinghy Horsepower: 90hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: - Efoil Flite

    - Wingfoil

    - Wakeboard gear

    - BOTE inflatable hangout set

    - Inflatable platform + chairs

    - x2 Paddle boards

    - Skinboard

    - Snorkel gear

    - Fishing gear

    - Umbrellas, chairs & beach cooler

    - Table games

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: - Base Port: BVI (No USVI ports)
  • Summer Base Port: BVI, Leewards, Windards
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI, Leewards, Windards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI: Village Cay
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Winter 2026 to 2027 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Summer 2027 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 6, 2026-November 15, 2026: Unavailable: BVI - No. Sound to BVI - No. Sound

November 21, 2026-November 28, 2026: Booked: Tortola, TBD to Tortola, TBD

December 27, 2026-January 3, 2027: Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

January 16, 2027-January 22, 2027: Booked: Tortola, Road Town to Tortola, Road Town

February 12, 2027-February 19, 2027: Booked: Tortola, TBD to Tortola, TBD

February 21, 2027-February 28, 2027: Booked: Tortola, TBD to Tortola, TBD

March 2, 2027-March 9, 2027: Booked: Tortola, TBD to Tortola, TBD

March 12, 2027-March 19, 2027: Booked: Tortola, TBD to Tortola, TBD

March 20, 2027-March 27, 2027: Booked: Tortola, TBD to Tortola, TBD

March 29, 2027-April 3, 2027: Hold: Tortola, TBD to Tortola, TBD

May 15, 2027-May 22, 2027: Booked: Scrub Island - BVI to Trellis Bay, Tortola

the crew

Meet the Crew of Ascension
 

Captain Diego • Chef Eden • First Mate / Stewardess Laura

Captain: Diego Martín Duverges

Born in Argentina, Captain Diego brings over 20 years of experience on the water, with an extensive background in yacht charter, sailing, watersports, and hospitality. His career has taken him throughout the Caribbean and Mediterranean, including the Bahamas, St. Maarten, Los Roques, Ibiza, and Sardinia, where he has captained both sailing and motor yachts up to 90 feet.

An RYA Yachtmaster Offshore and STCW Master of Yachts up to 200 GT, Diego combines strong technical and navigational expertise with a genuine passion for creating memorable experiences for his guests. Having also worked in luxury hospitality, he understands the importance of attentive, personalized service and enjoys tailoring each itinerary around his guests’ interests and preferred pace.

A lifelong watersports enthusiast and certified instructor in windsurfing, kitesurfing, and wing foiling, Diego is happiest in and around the ocean and loves sharing that passion with guests. Warm, professional, and highly experienced, he speaks Spanish, English, German, Italian, French, and Portuguese, making guests from around the world feel immediately at ease onboard.

 Chef: Eden Córdova

Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.

Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Onboard, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days to be filled with the aromas and flavors of the tropics, and every dinner to become a memorable part of the charter experience.

 First Mate / Stewardess: Laura Busch

Laura brings over 30 years of sailing experience aboard private and charter yachts throughout the Mediterranean, Atlantic, and Caribbean. Her extensive time on the water includes cruising in the Bahamas, Cuba, Jamaica, the Cayman Islands, Roatán, St. Maarten, Ibiza, and Sardinia, as well as an Atlantic crossing and participation in international sailing regattas.

As First Mate and Stewardess, Laura combines strong nautical experience with warm and attentive guest service. She assists with navigation, docking, mooring, anchoring, and offshore passages while also taking care of yacht preparation, provisioning, housekeeping, and the day-to-day comfort of guests onboard. Her background in interior design gives her a natural eye for detail and presentation.

Reliable, organized, and approachable, Laura enjoys creating a welcoming and relaxed atmosphere while maintaining high standards of safety and service. She holds STCW and ENG1 certifications as well as an Italian sailing and motorboat license up to 24 meters, and speaks Spanish, German, Italian, and English.

 A Crew United by a Love for the Sea

Diego, Eden, and Laura bring together decades of nautical experience, warm hospitality, a passion for watersports, and exceptional cuisine to create a charter experience that feels both effortless and personal.

From Diego tailoring each day’s itinerary and finding the perfect anchorages, to Eden creating memorable meals and Laura ensuring guests feel comfortable and cared for throughout their stay, each member of the crew brings their own expertise to life onboard Ascension.

Together, their goal is simple: to make every day at sea safe, relaxed, fun, and unforgettable. They look forward to welcoming you aboard Ascension and sharing the very best of island life with you.

menu

*Inquire about customized or special menus.

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Inquire about Ascension

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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