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Ascension

sailing catamaran • 2018 • 8 GUESTS • 4 cabins • 62 ft.

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 32 ft.

Draft: 5 ft.

From $38,000 to $44,000 per week

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Catamaran Ascension offers luxury, crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
View Yacht Layout

Guest Maximum: 8

Cabins: 4 queen cabins

Baths: 4 heads • 4 showers

Service: Cabins turned down daily; fresh towels mid-week.

Amenities

  • AC: Full
  • Voltages: 110 - 220
  • Hairdryer: Yes
  • Water Capacity: 1200 lts
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: - Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen

    -Linens & towels: bath towels and beach towels

    - Entertainment: electric piano & guitar

    - Outdoor upgrades: additional flybridge fridge; new teak chairs

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 5 yrs old
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking

Water Sports

  • Dinghy: Highfield 460 Sport
  • Dinghy Horsepower: 90hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: - Efoil Flite

    - Wingfoil

    - Wakeboard gear

    - Scuba dive equipment: 2 full BCD + 6 tanks + compressor (for divemaster use only)

    - BOTE inflatable hangout set

    - Inflatable platform + chairs

    - x2 Paddle boards

    - Skinboard

    - Snorkel gear

    - Fishing gear

    - Umbrellas, chairs & beach cooler

    - Table games

Diving

  • License: -
  • Tanks: 6
  • BCs: 3
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Onboard

  • Location Details: - Base Port: BVI (No USVI ports) - AVAILABLE BAHAMAS NOVEMBER 2026 ONLY -
  • Summer Base Port: BVI, Leewards, Windards
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Bahamas, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI: Village Cay
  • Other Pickups: inquire
  • Turnaround: 48hrs preferred/24hrs inquire

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $0 $0 $0 $0
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $0 $0 $0 $0
Winter 2026 to 2027 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $0 $0 $0 $0
PRICE DETAILS

- Minimum Nights: 4 (inquire for less) - Less Than 7 Nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or less: (weekly rate ÷ 6) × number of nights - Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense. ------------------------------------------------------------------- - Meal Plan Discounts Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore). Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore). ------------------------------------------------------------------- - Holiday Rates (2026/2027) — 7-night minimum Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26. New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

April 20, 2026-April 27, 2026: Booked: Tortola, Road Town to Tortola, Road Town

May 15, 2026-May 22, 2026: Hold: Tortola, TBD to Tortola, TBD

June 1, 2026-June 8, 2026: Booked: Tortola, TBD to Tortola, TBD

June 13, 2026-June 20, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 28, 2026-July 5, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

July 6, 2026-November 4, 2026: Unavailable: Nassau, Bahamas* to Nassau, Bahamas*

December 27, 2026-January 3, 2027: Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

February 12, 2027-February 19, 2027: Booked: Tortola, TBD to Tortola, TBD

February 21, 2027-February 28, 2027: Booked: Tortola, TBD to Tortola, TBD

March 20, 2027-March 27, 2027: Booked: Tortola, TBD to Tortola, TBD

the crew

Meet the Crew of Ascension

Captain Matías • Chef Eden • First Mate Maia

Captain: Matías Bóveda

Born and raised in Argentina, Matías discovered his passion for the sea sailing alongside his father in the wild southern Atlantic. His maritime journey carried him through Brazil and Barcelona, where he honed his skills as a sailmaker with Quantum Sails for four years. Since then, he has navigated countless miles across the Caribbean and the Atlantic aboard sailing, racing, and motor yachts.

An avid waterman, Matías is an expert kitesurfer, foil surfer, and wing foiler, as well as an advanced scuba diver and enthusiastic fisherman. Since 2021, he has been at the helm of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His calm confidence, precision, and deep knowledge of the Caribbean ensure each voyage is as safe as it is unforgettable. With Matías at the helm, guests can relax knowing every day will bring adventure, discovery, and the best anchorages in paradise.

Chef: Eden Córdova

Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.

Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Now in his second season aboard Ascension, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days on board to be filled with the aromas and flavors of the tropics, and every dinner to end with smiles and satisfied sighs.

First Mate: Maia Liaudat

For Maia, sailing runs in the family — but her true love for life at sea blossomed when she began voyaging alongside Matías. Together, they’ve sailed extensively throughout the Caribbean, from Mexico to Florida, The Bahamas, Belize, and beyond.

Her background in advertising and event production gives her a natural gift for coordination and guest care, while her warmth and intuition make her an exceptional host. A passionate water sports enthusiast and nature lover, Maia is also a certified Hatha Yoga instructor who brings balance and energy to life on board. Guests love joining her for gentle sunrise yoga or mindful stretching on deck — the perfect way to begin another beautiful day on the water.

A Team United by Passion

Matías, Eden, and Maia are more than a crew — they’re a family at sea, perfectly in sync and genuinely dedicated to creating magic for their guests. From the first welcome to the final farewell, every detail is handled with professionalism, care, and joy.

Together, they make your stay aboard Ascension seamless, vibrant, and full of heart.
They can’t wait to welcome you on board and share their love for the sea, good food, and unforgettable adventures.

menu

*Inquire about customized or special menus.

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Inquire about Ascension

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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