Bagheera L620 - Sailing Catamaran - 2018 - Photo 1
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Bagheera L620

sailing catamaran • 2018 • 8 GUESTS • 4 cabins • 62 ft.

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 33 ft.

Draft: 5 ft.

From $37,500 to $47,276 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Bagheera L620 is a striking, 2018-built 62-foot Lagoon sailing catamaran delivering a refined charter experience across the British Virgin Islands and St. Maarten. Tailor-made for groups of couples or families, she welcomes up to eight guests across four ensuite Queen cabins equipped with independent climate control. Supported by a dedicated crew of two, guests enjoy global gourmet cuisine paired with fine wines alongside an exceptional toy setup including an e-foil, underwater sea scooters, and Seabobs.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Bagheera welcomes up to 8 guests in four (4) en suite Queen cabins, each thoughtfully designed for comfort and privacy. Every cabin is equipped with its own independent air conditioning unit, ensuring personalized climate control with isolated air handlers and vents. Guests will find amenities including shampoo, conditioner, and shower gel, along with a TV and USB charging outlet for convenience.

Amenities

  • AC: Full
  • Hairdryer: 4
  • Water Maker: 2 X 75GPH
  • Ice Maker: 3
  • Deck Shower: Hot and Cold
  • Jacuzzi: No
  • Other Amenities:

    2 water makers capable of making a 150GPH
    Smart TV's in all cabins
    USB Port in all Cabins
    Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
    2 Paddle Boards use as 2 person Kayaks
    Various Board Games
    Assorted inflatable water toys
    Two Deck Showers
    Bimini and full enclosure for upper flybridge


     

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft Deck Only

Water Sports

  • Dinghy: 16' RIB CENTER CONSOLE
  • Dinghy Horsepower: 70HP
  • Dinghy Pax: 11
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: Yes
  • Snorkel Gear: 8
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys:

    Snorkel Gear
    2 x iAquadart Nano 
    Website : https://www.iaquawatercraft.com/aquadart-nano 
    1 E Foil Fliteboard 
    Website: https://cutt.ly/cUaZ17U
    4 hand held underwater snorkel/diver scooters from Waydoo
    inflatable 4 floating lounge chairs, 8 Noodles 
    1 Towable Water Tubes
    Kids & Adults Beach Toys
    1 Yoga Mat
    8 Inflatable chairs on the foredeck.
    GoPro Camera
    Disco Lights
    Under water lights
    Beach Games
    Fishing Gear

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

     

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details:

    Bagheera will now be available in the BVI year round with a rotational crew.             

    DOWN ISLAND: Please Inquire Port fees/taxes not included (Relocation fee $1500 for St Martin)

  • Summer Base Port: Tortola, Village Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Village Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Turnaround: 24 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500
Winter 2026 to 2027 $43,970 $44,520 $45,071 $45,623 $46,174 $46,725 $47,276
Summer 2027 (See below for July-Oct) $43,970 $44,520 $45,071 $45,623 $46,174 $46,725 $47,276

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

October 12, 2026-October 17, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 2, 2026-November 7, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 8, 2026-November 14, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 5, 2026-December 12, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 13, 2026-December 18, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 21, 2027-January 28, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 30, 2027-February 6, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 9, 2027-February 16, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 17, 2027-February 24, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 7, 2027-March 14, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 20, 2027-March 27, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 28, 2027-March 31, 2027: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

April 10, 2027-April 17, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

April 19, 2027-April 26, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

April 28, 2027-May 5, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 9, 2027-May 16, 2027: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 22, 2027-May 29, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 18, 2027-June 25, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

BAGHEERA has two Professional Crews Rotational 

1. Captain Alex, Chef Carla and Deckhand/Stew Keano will be aboard April 1st 2026 to September  2026 | April 1st 2027 - September 31st 2027

2. Captain Ben, Chef Danie and Deckhand/Stew Keano will be aboard from October 1st 2026 to March 31st 2027./ October 1st 2027 to March 31st 2028

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel. 
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures. 
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions. 

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included. 

Chef Dani 
Dani was born and raised in a small coastal town in the south of Brazil. Her family’s heritage (a blend of Spanish, Portuguese, and Italian roots) sparked her love for food from an early age. Inspired by fresh, seasonal ingredients and Mediterranean flavors, she brings a wholesome, creative touch to every meal.
Her passion for the sea led her from sailing lessons to working on yachts across the Caribbean.
She refined her skills at the Ashburton Cookery School in England and completed a Natural Chef course in Brazil, deepening her knowledge of healthy, natural cooking and dietary restrictions.
With seven years of experience as a yacht chef, Dani is adaptable and confident in catering to a wide range of dietary needs, always focusing on flavor, balance, and presentation.


 

menu

*Inquire about customized or special menus.
   Fresh From Bagheera's Galley

BREAKFAST

All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

 

DINNER

* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

*Fresh garden carrot cake.

* French chocolate mouse.

* Caribbean Rum cake.

* Local passionfruit mousse.

* Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

 

EXCEPTIONAL EXPERIENCES

Lynne: We had a fabulous vacation aboard Bagheera. Our entire family of 8 agreed it was our best vacation ever! We loved the casualness of just getting up in the morning, putting on our swimsuits, or bathrobes, having breakfast and starting the day.

Darlene L - Virginia

Inquire about Bagheera L620

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