Delana Mae - Sailing Catamaran - 2020 - Photo 1
Delana Mae - Sailing Catamaran - 2020 - Photo 2
Delana Mae - Sailing Catamaran - 2020 - Photo 3
Delana Mae - Sailing Catamaran - 2020 - Photo 4

Delana Mae

sailing catamaran • 2020 • 8 GUESTS • 4 cabins • 50 ft.

Inquire

Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2020

Beam: 26.7 ft.

Draft: 4.7 ft.

From $25,000 to $28,000 per week

See Price Details for premium holiday rates

description

Delana Mae is a modern, 2020-built 50-foot Lagoon sailing catamaran delivering an inviting charter experience across the Virgin Islands and the Grenadines. Ideally suited for single-family groups or active friends, she accommodates up to eight guests across four cabins featuring three Queen ensuite staterooms and a midship double cabin best suited for children. Supported by an attentive crew of two, guests enjoy fresh island-inspired cuisine alongside an active water toy setup including SNUBA diving, sea scooters, paddleboards, and a towable tube.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3

DELANA MAE is a 50’ sailing catamaran designed for adventure-filled charters through the US Virgin Islands, with a 5-star crew, Captain RJ and Chef Jenna, delivering a fun, high-touch experience from start to finish. With over 1,500 sq. ft. of living space, she offers plenty of room to relax, gather, and enjoy the islands, including al fresco dining around a beautiful teak table while Chef Jenna serves fresh, island-inspired cuisine.

Accommodating up to 8 guests, DELANA MAE offers 4 guest cabins: 3 queen cabins with ensuite bathrooms featuring full showers, electric-flush toilets, and vanities, plus 1 double midship cabin best suited for children. Cabins include individual A/C controls, 110V and USB outlets, and reading lights for added comfort.

Days aboard can be as active or easygoing as guests wish, from swimming with turtles and exploring reefs to beach bar stops, shopping, hiking, and local entertainment. A strong lineup of onboard amenities keeps the fun going, including paddleboards, underwater scooters, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, a 60” Smart TV, tender, tube, yoga mats, resistance bands, and more. With DELANA MAE and crew, island hopping feels effortless, personal, and full of possibility.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 480
  • Water Maker: yes
  • Ice Maker: No
  • Deck Shower: No
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Swim Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: No
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops Only

Water Sports

  • Dinghy: No
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys:

    6 Person Dinghy With 25 HP
    E-Foil Add-On Package*
    SNUBA**
    Sea Bobs 
    Subwings 
    1 2-Person Kayak 
    2 Stand Up Paddle Boards 
    Wakeboard 
    Towable Tube 
    1 Floating Mat 
    Snorkel Gear 
    Fishing Gear
    Beach Games 

    • eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use. 

    • Underwater SNUBA offered from Dinghy up to 35 feet.

    • ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions.

Diving

  • Scuba: Rendezvous Not Included

  • Summer Base Port: St Thomas USVI
  • Summer Operating Area: Caribbean Windwards
  • Winter Base Port: St Thomas USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: St Thomas USVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Additional Rates & Notes
Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

August 10, 2026-November 25, 2026: Unavailable: Unavailable to Unavailable

November 26, 2026-December 3, 2026: Booked: St. Lucia to Canouan, Grenadines

December 5, 2026-December 12, 2026: Booked: Bequia, Grenadines to Grenada, St Georges

December 13, 2026-December 18, 2026: Unavailable: Unavailable to Unavailable

December 19, 2026-December 27, 2026: Booked: Saint Vincent to Grenada, St Georges

December 29, 2026-January 5, 2027: Booked: Saint George, Grenada to Bequia, Grenadines

January 6, 2027-January 17, 2027: Transit: Grenada, St Georges to St Thomas, USVI

January 18, 2027-January 29, 2027: Unavailable: Unavailable to Unavailable

February 20, 2027-February 28, 2027: Unavailable: Unavailable to Unavailable

March 4, 2027-March 11, 2027: Unavailable: Unavailable to Unavailable

March 21, 2027-March 27, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

April 3, 2027-April 10, 2027: Booked: British Virgin Islands to British Virgin Islands

April 12, 2027-April 19, 2027: Booked: British Virgin Islands to British Virgin Islands

May 7, 2027-May 13, 2027: Booked: St Thomas, USVI to St Thomas, USVI

May 14, 2027-May 20, 2027: Booked: British Virgin Islands to British Virgin Islands

May 21, 2027-May 31, 2027: Booked: St Thomas, USVI to St Thomas, USVI

June 1, 2027-December 1, 2029: Unavailable: Unavailable to Unavailable

the crew

Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.

Click each crew profile to learn more about their background, experience, and personal story.

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.

Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.

Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.

Banana Nut French Toast
Topped with walnuts and sugared berries.

Crustless Quiche
Served with sweet and savory sausage.

Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.

Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.

 

MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.

Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.

Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.

Crab Sliders
Served with homemade sweet potato fries.

Caprese Salad
Finished with a balsamic reduction.

Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.

Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.

 

HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.

Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.

Smooth Hummus Platter
Served with fresh crudités for dipping.

Creamy Spinach Dip
Served with fresh vegetable crudités.

Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.

Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.

BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.

Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.

Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.

 

MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.

Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.

Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.

Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.

Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.

Captain’s Curry
Served over spiced basmati rice.

Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.

Stuffed Firecracker Chicken
Served over sweet coconut rice.

 

DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.

Cookie Dough Bites
Served in a peanut butter chocolate puddle.

Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.

Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.

Mini Blueberry Citrus Twist Pies
Served with fresh cream.

White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.

Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.