Chef Valentina’s Sample Menu 

BREAKFAST

Every day enjoy freshly baked goods, homemade sourdough, butter, jam and fresh fruit platter to start your day.

Continental: Classic breakfast spread featuring scrambled eggs, bacon, sausages, yogurt and granola, selection of cheeses, croissant and other boulangerie delights. Stuffed French Toast: Indulged brie and guava on brioche bread, accompanied by caramelized pineapple and fresh fruits. Avocado Toast: Grilled sourdough bread topped with poached eggs and served with a side or arugula, charred corn and feta salad. Fluffy Banana Pancakes: Served with fresh berries, passionfruit coulis and salted coconut caramel drizzle. Island Benny: Braised pork shoulder over English muffins, topped with cayenne hollandaise and roasted pepper salsa. Traditional Eggs Benedict options available upon request. Caribbean Shakshuka: Flavorful tomato stew with eggs, plantains and avocado. Garden Veggie Frittata: A hearty vegetable frittata served with a side salad, bacon and sausage. Breakfast Tostadas:  Crunchy toasted tortillas layered with refried beans, cheese and sliced avocado. Topped with a sunny side up egg, cotija cheese and chipotle crema. Light & Healthy: Refreshing açaí bowl with sliced fresh fruits, nuts and a drizzle of almond butter, paired with individual chia puddings.

 

LUNCH

Enjoy a fresh and light lunch, thoughtfully prepared to fuel your day's adventures.

Lobster & Citrus Salad: A refreshing mix of spring greens, orange and grapefruit segments, avocado, radish and a light lemon dressing. Poke Bowl: Fresh tuna, mango, edamame and crisp vegetables topped with a flavorful yum yum sauce. Taco Tuesday: A feast of Al Pastor, Asada and Shrimp tacos, served with a variety of salsas and toppings to transport you straight to Mexico with every bite. A Taste of the Island: Relish in Caribbean inspired flavors with tender ribs, chicken, sweet plantains, creamy coleslaw and rice and beans. Lobster available upon request. Seared Mahi: Perfectly seared mahi-mahi served with creamy coconut quinoa and topped with pineapple salsa. Shrimp Thai Noodle Salad: A vibrant salad of noodles, shrimp and fresh vegetables, with a zesty peanut and lime dressing. Vietnamese Steak Salad: Thinly sliced marinated beef, served on butter lettuce, carrot, daikon radish and fresh herbs. Sandwiches & Burgers: Enjoy a casual lunch with the crispy fried chicken sandwich or a juicy Angus beef burger.

 

SNACKS

Unwind with delightful bites and sundowners aboard.

Charcuterie Board: A sumptuous selection of cheeses and cured meats, paired with fresh and dried fruits, nuts, chutney, pickles and crackers. Arayes: Flavorful beef-stuffed pita bread served with a tangy yogurt sauce, pickled onions and freshly chopped parsley. Burrata Bruschetta: Homemade sourdough topped with sun-dried tomato pesto, confit cherry tomatoes, creamy burrata and fresh basil. Pulled Pork Bao Buns: Steamed buns filled with juicy hoisin-glazed pulled pork, pickled carrots and fresh cilantro. Shrimp Dumplings: Pan seared rice paper dumplings, delicate and flavorful. Quesadillas: Savory chicken quesadillas served with sour cream and a side of guacamole. Flatbread Pizzas: Light and tasty flatbreads with a variety of delicious toppings combinations. Chicken Satay Skewers: Grilled chicken skewers served with a creamy and spicy satay sauce. Prosciutto Rolls: Sweet and savory bites of prosciutto filled with dates, arugula and cream cheese. Jamón Croquettes: Creamy bechamel croquettes that transport you to spain in one bite.

 

APPETIZERS

The perfect way to start a delightful three course dinner.

Seared Scallops: Delicate pan-seared scallops, served over saffron puree, topped with chorizo crumbs and garnished with micro herbs. Tropical Ceviche: Freshly caught mahi combined with mango, red onion and bell peppers, dressed in a zesty passionfruit leche de tigre. Tiradito Nikkei: Thinly sliced salmon drizzled with a ponzu sesame sauce, accented by pickled ginger and fresh cilantro. Salads: Start your dinner with a refreshing alternative. You can choose from our Charred Peaches and Burrata, Roasted Pear and Blue cheese or an old time favorite Caesar salad with sourdough crostinis. Seared Octopus: Crispy pan-seared octopus served over creamy hummus, finished with a fresh parsley and a touch of smoked paprika. Atún Ajo Blanco: Perfectly seared ahi tuna served with silky garlic and almond sauce, accented by tangy capers. Crab & Avocado Cannelloni: Delicate crab salad wrapped with thinly sliced avocado and topped with salmon roe. Beef Tartare: Freshly prepared beef tenderloin tartare atop decadent bone marrow for a rich indulgent flavor. Lobster Ravioli: Homemade ravioli filled with Caribbean lobster and ricotta, served with a sumptuous lobster bisque sauce. Spicy Tuna Bites: Fresh tuna tartare served over fried rice paper.

 

MAIN COURSES

Continue your dinner with our main courses, featuring bold flavors and fresh ingredients.

Orange Miso Salmon: Glazed salmon served with parsnip puree, fresh orange segments and roasted asparagus. Roasted Chicken: Succulent roasted chicken paired with root vegetables and a flavorful jus. Braised Pork Belly: Asian-style pork belly served with vermicelli noodles, a delicate broth and bok choy. Lobster Moqueca: Inspired by the traditional brazilian dish, this butter-poached lobster is accompanied by a flavorful pepper and coconut sauce, coconut foam and fondant potatoes. Potato Crusted Seabass: Flaky seabass topped with golden potato crust, served with braised leeks and a classic beurre blanc sauce. Beef Tenderloin: Grilled tenderloin accompanied by tarragon and truffle potato gratin, carrot puree and broccolini.  Jerk Duck: Flavorful jerk-marinated duck breast served with char-grilled pineapple and silky pumpkin puree. Stuffed Chicken Breast: Tender stuffed chicken breast paired with velvety creamed corn, roasted cherry tomatoes and a medley of seasonal greens.

 

DESSERTS

Finish your evening on a sweet note with our delightful desserts.

Rocky Road: A deconstructed twist on the classic, featuring a cherry-filled chocolate mousse cake and blowtorched marshmallow. Vanilla Seashell: Vanilla diplomat cream and sponge cake, topped with passionfruit espuma. Pistachio & Raspberry Gateau: A rich pistachio cake perfectly paired with tangy, sweet raspberries.  Profiteroles: Cream-filled puffs with an assortment of fillings, drizzled in a decadent chocolate sauce. Pear Baklava Tart: Delicious pistachio baklava topped with whipped honey and lemon goat cheese, white wine poached pear and pomegranate. Key Lime Pie: Silky smooth key lime filling, over graham cracker crust and fluffy italian merengue, topped with orange segments and lemon pearls. Apple Tart: Twist on an american classic, rich and spiced apple filling on a phyllo case, served with home-made gelato and salted caramel sauce. Campfire S’mores: Home-made marshmallows, graham crackers, chocolate crémoux and crunchy charcoal honeycomb.