Escapade - Sailing Catamaran - 2023 - Photo 1
Escapade - Sailing Catamaran - 2023 - Photo 2
Escapade - Sailing Catamaran - 2023 - Photo 3
Escapade - Sailing Catamaran - 2023 - Photo 4
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Escapade

sailing catamaran • 2023 • 9 GUESTS • 5 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2023

Beam: 27.7 ft.

Draft: 4.8 ft.

From $31,000 to $32,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 9
  • Total Cabins: 5
  • Queen Cabins: 4
  • Single Cabins: 1
  • Showers: 5
  • Heads: 1
  • Electric Heads: 4
View Yacht Layout

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access.

Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager.

The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy dinners, and under-the-stars meals from the wood-fired grill. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 1320
  • Water Maker: yes
  • Ice Maker: No
  • Deck Shower: No
  • Jacuzzi: No
  • Other Amenities:

    Traeger BBQ grill
    Ice maker on board (100lbs of ice per day)
    Full sun awning on forward cockpit area

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Swim Safe
  • Internet Access: Starlink
  • iPod/Device Hookups: No
  • Salon Stereo: No
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops Only

Water Sports

  • Dinghy: No
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: No
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys:

    10 Person Dinghy With 60 HP
    2 Stand Up Paddle Boards
    Kneeboard
    Wakeboard
    Towable Tube
    2 Subnados
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games
     

Diving

  • Scuba: Rendezvous Not Included

  • Summer Base Port: St Thomas USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: St Thomas USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Yacht Haven Grand
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Additional Rates & Notes

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 1, 2026-August 9, 2026: Booked: St Thomas USVI to St Thomas USVI

August 10, 2026-October 15, 2026: Unavailable: British Virgin Islands to Canouan, Grenadines

October 16, 2026-October 23, 2026: Hold: Canouan, Grenadines to St Thomas, USVI

November 8, 2026-November 14, 2026: Booked: St Thomas, USVI to St Thomas, USVI

December 27, 2026-January 3, 2027: Booked: St Thomas, USVI to St Thomas, USVI

January 9, 2027-January 14, 2027: Booked: St Thomas, USVI to St Thomas, USVI

January 17, 2027-January 23, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

January 31, 2027-February 6, 2027: Booked: British Virgin Islands to British Virgin Islands

February 10, 2027-February 17, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

February 23, 2027-March 2, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

March 13, 2027-March 18, 2027: Booked: Saint Thomas, USVI to Saint Thomas, USVI

March 21, 2027-March 28, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 6, 2027-April 11, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 13, 2027-April 20, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 25, 2027-May 1, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

May 11, 2027-May 11, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

May 12, 2027-May 19, 2027: Booked: St Thomas USVI to St Thomas USVI

May 20, 2027-May 20, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

June 13, 2027-June 19, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

June 21, 2027-June 27, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

the crew

Captain Mitch and Chef Emma bring an energetic, warm, and adventure-focused spirit to every charter. Both originally from South Africa, they pair confident seamanship, water sports experience, and guest-centered service with fresh, flavorful cuisine and thoughtful hospitality. Together, they create a charter experience that feels safe, relaxed, fun, and full of memorable moments on the water.Click each crew profile to learn more about their background, experience, and personal story.

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

 

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

 

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

 

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

 

DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Inquire about Escapade

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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