Escapade

sailing catamaran • 2023 • 9 GUESTS • 5 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2023

Beam: 27.7 ft.

Draft: 4.8 ft.

From $29,000 to $35,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 9
  • Total Cabins: 5
  • Queen Cabins: 4
  • Single Cabins: 1
  • Showers: 5
  • Heads: 1
  • Electric Heads: 4

1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.

Amenities

  • AC: Full
  • Voltages: 110vac
  • Hairdryer: Yes
  • Water Capacity: 1320 L
  • Water Maker: Yes - 40GP
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink Internet
    Traeger BBQ grill
    Ice maker on board (100lbs of ice per day)
    Full sun awning on forward cockpit area

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On aft deck only

Water Sports

  • Dinghy: 14'
  • Dinghy Horsepower: 60
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 10 Person Dinghy With 60 HP
    2 Stand Up Paddle Boards
    Kneeboard
    Wakeboard
    Towable Tube
    2 Subnados
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI / Grenadines
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG | AYH STT
  • Other Pickups: Inquire / SXM
  • Turnaround: 48 hrs, Inquire for less

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
PRICE DETAILS

2026/2027 Season will be Foreign Based Unlimited Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Crew Relocation • $1,500 fee if guests request use of the twin cabin • Advance inquiry required • Not available on 24-hour turns Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $39,500 | 2–8 guests • Must end on or before December 26 New Year’s Week • $43,000 | 2–8 guests • May not start prior to December 27   Important Notes • Charter waiver required in addition to standard contract

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

June 3, 2026-June 10, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

June 12, 2026-June 17, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

June 25, 2026-June 30, 2026: Hold: Yacht Haven Grand to Yacht Haven Grand

July 1, 2026-July 6, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

July 11, 2026-July 20, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

July 22, 2026-July 29, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

December 27, 2026-January 3, 2027: Booked: St Thomas, USVI* to St Thomas, USVI*

January 17, 2027-January 23, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

January 31, 2027-February 6, 2027: Booked: British Virgin Islands* to British Virgin Islands*

February 10, 2027-February 17, 2027: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

February 23, 2027-March 2, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

March 13, 2027-March 18, 2027: Booked: Saint Thomas, USVI* to Saint Thomas, USVI*

March 21, 2027-March 28, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 6, 2027-April 11, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 25, 2027-May 1, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

the crew

Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.

From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.

His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.

With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.




Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.

With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.

Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.

menu

*Inquire about customized or special menus.

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

 

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

 

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

 

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

 

DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.