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Gullwing

sailing catamaran • 2024 • 8 GUESTS • 4 cabins • 55 ft.

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Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2024

Beam: 31 ft.

Draft: 5 ft.

From $42,000 to $45,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Gullwing is a modern, 2024-built 55-foot Lagoon sailing catamaran delivering a stylish charter experience across the British Virgin Islands. Ideally configured for groups of couples or family vacations, she hosts up to eight guests across four Queen ensuite staterooms featuring an onboard 4K laser projector and flybridge wet bar. Supported by an attentive crew of three, guests enjoy custom gourmet dining alongside an active water toy setup including underwater scooters, tankless diving systems, transparent paddleboards, and floating party platforms.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

5 Cabin Version
4 Queen en suite staterooms 
Crew takes starboard midship cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250.0
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: ENTERTAINMENT
    43'' Salon Smart TV with Lift
    Anker Nebula Cosmos Laser 4k Projector
    Karaoke with 2 Microphones
    Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
    DJI Mini 4 Pro Drone
    GoPro Hero 12
    Board & Card Games

    COMFORT

    Hypoallergenic and Cooling Eucalyptus Bedding
    Luxurious Cotton Terry Waffle Bath Towels
    Sand-Free Quick Drying Beach Towels
    2 Bedside Wireless Chargers in each Cabin
    Espresso Machine supporting Alternative Milks

    EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
    Shampoo
    Conditioner
    Body Wash
    Body Lotion
    Insect Repellent

    Complimentary USVI and BVI map to track your charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 14' with ladder
  • Dinghy Horsepower: 70
  • Dinghy Pax: 8pax
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 1 x iAqua Nano 600 Max Underwater Scooters - More Info
    4 x Blu3 Nemo Tankless Diving Systems - More Info
    2 x Lucid Transparent Paddle Boards
    1 x Yacht Beach Floating Multi Dock and Double Lounger
    2 x Yacht Beach Floating Hex Party Zones
    1 x Water Skis - Adult
    1 x Water Skis - Junior
    1 x Wakeboard
    1 x ZUP YouGotThis2.0 Multi-Sport Board
    1 x Subwing
    1 x Two Person Tube
    Noodles
    Selection of Snorkel Gear
    Beach Games
    8 x Cliq Beach Chairs
    2 x beachBUB Umbrellas

    Selection of Fishing Gear Including:
    2 x Shimano Offshore Rod and Reel Combo
    2 x Shimano Spinning Rod and Reel Combo
    2 x Deep Sea Hawaiian Handlines

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Tortola, Nanny Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Nanny Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
Summer 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 2, 2026-October 21, 2026: Unavailable: Unavailable to Unavailable

October 22, 2026-November 1, 2026: Booked: Owner Use to Owner Use

November 2, 2026-November 10, 2026: Transit: Guadelope, FWI to Tortola, TBD

November 11, 2026-November 18, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 23, 2026-November 29, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 19, 2026-December 26, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 6, 2027-January 13, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 14, 2027-January 30, 2027: Unavailable: Unavailable to Unavailable

February 2, 2027-February 9, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 11, 2027-February 16, 2027: Booked: Owner Use to Owner Use

February 19, 2027-February 24, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 25, 2027-March 4, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 14, 2027-March 19, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 22, 2027-March 29, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 10, 2027-April 15, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 17, 2027-April 24, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 2, 2027-May 9, 2027: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 30, 2027-June 6, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 12, 2027-June 19, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

August 9, 2027-October 31, 2027: Unavailable

the crew

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Nerine grew up on her family’s game lodge in the mountains of South Africa, where she developed a genuine love for working with people and creating memorable experiences. Despite growing up far from the coast, she has always been drawn to the ocean, spending much of her childhood deep-sea fishing, scuba and free diving, which sparked a lifelong love for the sea and marine life. She later went on to study Biodiversity and Ecology, specializing in marine ecology and genetics, and further developed her passion for marine conservation.

 

After graduating, Nerine followed her love for the ocean into the sailing industry. Having first discovered sailing as a teenager, she quickly fell in love with life on the water. She later qualified as a PADI Open Water Scuba Instructor. Her diving and free diving background has given her a strong understanding of water safety, and she loves leading guests through the water on snorkeling excursions while sharing her knowledge of marine life.

 

Nerine especially enjoys paddle boarding and exploring the water in different ways, and is always happiest when she can share her enthusiasm for the ocean with others - especially when it ends with good company, a beautiful sunset, and a cocktail in hand.


Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC) 
RYA Senior Instructor
RYA Safety Boat Certificate


Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate 
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering 
STCW Safety Training
Emergency First Aid Training

Nerine van Wyk Qualifications

STCW 95 - 2025

ENG1 - EXP Jan 2028

RYA Competent Crew

RYA Day Skipper

RYA Powerboat Level 2

RYA SAMSA Radio

PADI Divemaster

 

menu

*Inquire about customized or special menus.

Chef's Anna Sample Menu

BREAKFAST

Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast” 

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.

Crepes

Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.

Shakshuka

Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

 

LUNCH

Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.

Burgers

Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.

 

AFTER LUNCH SNACKS

Cookies

Freshly baked chocolate chip cookies

Chocolate Strawberries

Strawberries dipped in milk and white chocolate

Affogato

Espresso poured over ice cream with caramelised walnuts.

Sorbet

Tropical coconut lime sorbet

 

STARTERS

Crab Cakes

Thai spicy crab cakes with a sweet chilli dip

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.

Sushi

A selection of different sushi rolls.

 

MAIN

Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 

 

DESSERT

Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.

Tiramisu

Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

EXCEPTIONAL EXPERIENCES

"Hi Lynne, One of the best charters ever. The crew was amazing. Loved the boat. Plenty big for 8 with a ton of storage. Overall. Super! Thanks as always for your help! Was a great trip. Until next time !!!" 

Dan F - Florida

"Lynne, First off it was an amazing trip!! Third time was the charm because we found the best crew in all of the BVI!! Love love Will, Anna, and Phoebe. They made the whole trip amazing. It was impossible to choose a favorite day because they were all awesome!"

Tamara R - Texas

"Will, Anna & Natia are truly the "dream team" that continued to wow us every day. We were always thrilled with the day's adventure, the exquisite meals prepared with passion and of course the "ninja" (Natia). To say this was merely a vacation would be an understatement - it was a next-level experience shared with dear friends and our Gullwing family."

Michelle H - Massachusetts

Inquire about Gullwing

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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