Gyrfalcon - Sailing Catamaran - 2019 - Photo 1
Gyrfalcon - Sailing Catamaran - 2019 - Photo 2
Gyrfalcon - Sailing Catamaran - 2019 - Photo 3
Gyrfalcon - Sailing Catamaran - 2019 - Photo 4

Gyrfalcon

sailing catamaran • 2019 • 10 GUESTS • 5 cabins • 60 ft.

Inquire

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2019

Beam: 33.5 ft.

Draft: 5.9 ft.

From $53,000 to $59,000 per week

See Price Details for premium holiday rates

description

Gyrfalcon is a striking, 2019-built 60-foot Sunreef sailing catamaran delivering an all-inclusive charter experience across the British Virgin Islands. Tailor-made for larger family gatherings or groups of friends, she welcomes up to ten guests across five ensuite Queen cabins featuring a serene modern aesthetic. Supported by an attentive crew of three, guests enjoy custom full-board dining paired with fine wines alongside an active toy setup including a Seabob, wakeboard, and paddleboards.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5

Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.


Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: No
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: ZAR 490
  • Dinghy Horsepower: 100
  • Dinghy Pax: 9
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: SUP x 2
    Inflatable kayaks x 2
    Wakeboard x 1
    Fishing rod x 3
    Seabob x 1
    Waterskis x 1 pair
    Snorkel gear
    Floating island/ Lilly pad x 1

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details:

    BVI, Summer and Winter

  • Summer Base Port: Tortola - Nanny Cay
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola - Nanny Cay
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola - Nanny Cay
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter 2026 to 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000
Summer 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

August 3, 2026-November 1, 2026: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

November 8, 2026-November 12, 2026: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 13, 2026-November 20, 2026: Booked: Peter Island, BVI to Tortola, Village Cay, BVI

November 21, 2026-November 28, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 12, 2027-February 18, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 20, 2027-February 28, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

April 10, 2027-April 17, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 19, 2027-May 27, 2027: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

May 29, 2027-June 5, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

June 7, 2027-June 12, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

November 28, 2027-December 5, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Captain Michael Dameron
Captain Michael brings a rare blend of hands‑on seamanship, technical skill, and calm leadership to every vessel he steps aboard. A 200‑Ton Master Captain with more than six years of experience on day‑sailing and charter vessels, he’s spent the last three years as a vessel Master—rising through the ranks from Deckhand to Captain and commanding boats up to 80 feet across inland waterways and offshore routes. His background is broad and practical: fiberglass work, rigging, shipyard project management, and the full spectrum of onboard maintenance, from electronics and HVAC to plumbing, outboards, and marine diesel engines.

He’s captained traditional wooden schooners on the East Coast, leading teams of up to twelve sailing crew with a steady hand and a clear head. As a dive instructor, he brings an additional layer of safety awareness and ocean familiarity that strengthens his overall command presence.

Now stepping into the charter catamaran world, Michael is eager to apply his experience to Gryfalcon—getting her dialed in below deck while helping build a strong, reliable program over time. His work ethic is unwavering, his standards are high, and above all, he carries a positive attitude that lifts the entire team around him.

Chef - Tyler Ha-Sunico
For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation. 

His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles. 

A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural affinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.

Stewardess/Deckhand Cova
Originally from Málaga, Spain, Cova has been working in the yachting industry for several years, with experience on sailing yachts, superyachts, and charter vessels. She has crossed the Atlantic and sailed throughout the Caribbean islands, the US East Coast, and Canada, and loves sharing her passion for the ocean with guests.

 

With experience in both deck operations and hospitality, Cova enjoys creating a welcoming atmosphere on board and making sure guests feel comfortable and well looked after. As a qualified Divemaster, she also loves introducing guests to the underwater world, exploring beautiful anchorages, and helping them make the most of their time in the Caribbean.

 

In her free time, Cova enjoys diving, exploring new places, staying active, and training Brazilian Jiu-Jitsu.

 

Qualifications: RYA Yachtmaster Coastal (Sail), RYA Day Skipper (Motor), RYA Powerboat Level 2, PADI Divemaster, STCW, ENG1, RYA Personal Watercraft, VHF, PPR, and Food Safety & Hygiene Level 2.







 

menu

*Inquire about customized or special menus.

Breakfast
Served with fresh fruit platter and yogurt or smoothies.

Turkish Eggs + Fresh Toasted Bread
French Toast, Boat-made Whipped Cream + Berry coulis
Fresh Avocado Toast + Morning Salad 
Middle Eastern inspired Shakshuka + Fresh Bread
Breakfast Burritos + Homefries

Lunch

Served with a sweet bite at the end.
Tuna Tartare, Avocado + Toasted Crostinis 
Thai Peanut Noodle Salad + Grilled Steak
Shrimp Aguichile + Grilled Bread
Hand Crafted Caprese Sandwiches + Fresh Garden Salad
Mexican Power Bowl

Dinner 

Served as a three course minimum with a sundowner offered late-afternoon.
Appetizer
Arrancini Balls + Arrabiata Sauce
Fresh Spring Rolls +  Fresh Peanut Sauce
Fresh Bruschetta Crostini
Shrimp Cocktail
Asian Lettuce Wrap

Mains

Braised Beef, Celeriac Puree + Roasted Vegetables
Pan Seared Salmon, Risotto + Fresh Peas
Steak, Grilled Asparagus, Potato Mille Feuille + Jus
Roasted Chicken, Potato Puree + Haricot Vert
BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad

Desserts

Peanut Butter Brownies + Freshly Whipped Vanilla Cream
Lemon Tart + Toasted Meringue
Vanilla Pannacotta + Berry Coulis
Lemon Posset, Candied lemon + Toasted Almonds
Crème Brûlée 


(Updated May 2026)

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.