Gyrfalcon

sailing catamaran • 2019 • 10 GUESTS • 5 cabins • 60 ft.

Inquire

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2019

Beam: 33.5 ft.

Draft: 5.9 ft.

From $53,000 to $59,000 per week

See Price Details for premium holiday rates

description

Catamaran Gyrfalcon offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 10 guests in 5 Queen cabins.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5

Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.


Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: ZAR 490
  • Dinghy Horsepower: 100
  • Dinghy Pax: 9
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: SUP x 2
    Inflatable kayaks x 2
    Wakeboard x 1
    Fishing rod x 3
    Seabob x 1
    Waterskis x 1 pair
    Snorkel gear
    Floating island/ Lilly pad x 1

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: BVI, Summer and Winter
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, BVI
  • Other Pickups: West End, Tortola
  • Turnaround: 48 hrs preferred, Inquire for

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000 $0 $0
Winter 2026 to 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $0 $0
Summer 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $58,500 $59,000 $0 $0
PRICE DETAILS

NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST. Cruising Grounds: ​​British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI Home Based.  Crew have annual work permits. ​BVI Customs & Cruising Permit Fees: Included 1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. MINIMUM NIGHTS: 6, Inquire for less. Full Board Only For 6 night charters, divide weekly rate by 7 nights X 6.5 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Does not include Dinner aboard or open bar on night of boarding. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. 2026/27 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26 NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Standard Caribbean Terms, all-inclusive CYBA E Contract. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Shoreside activities such as Dining, shopping or off yacht excursions • Cancellation Insurance and private insurance • Premium beverage requests or wines not normally stocked or excessive alcohol consumption • Dockage • Transfer airport – base – airport • BVI Guest Fishing Licenses • Personal expenses • Gratuity - suggested is 20% of total charter cost. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

May 30, 2026-June 6, 2026: Booked: Tortola, TBD to Tortola, TBD

June 21, 2026-June 26, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

July 1, 2026-July 5, 2026: Booked: Tortola, TBD to Tortola, TBD

November 8, 2026-November 13, 2026: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 21, 2026-November 28, 2026: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 10, 2027-April 17, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 29, 2027-June 5, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.

Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.

Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.

Chef - Tyler Ha-Sunico
For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation.

His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles.

A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural aƯinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.

Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.

Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.

When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.


menu

*Inquire about customized or special menus.
Breakfast
Served with fresh fruit platter and yogurt or smoothies.

Turkish Eggs + Fresh Toasted Bread
French Toast, Boat-made Whipped Cream + Berry coulis
Fresh Avocado Toast + Morning Salad
Middle Eastern inspired Shakshuka + Fresh Bread
Breakfast Burritos + Homefries

Lunch

Served with a sweet bite at the end.
Tuna Tartare, Avocado + Toasted Crostinis
Thai Peanut Noodle Salad + Grilled Steak
Shrimp Aguichile + Grilled Bread
Hand Crafted Caprese Sandwiches + Fresh Garden Salad
Mexican Power Bowl

Dinner 

Served as a three course minimum with a sundowner offered late-afternoon.
Appetizer
Arrancini Balls + Arrabiata Sauce
Fresh Spring Rolls +  Fresh Peanut Sauce
Fresh Bruschetta Crostini
Shrimp Cocktail
Asian Lettuce Wrap

Mains

Braised Beef, Celeriac Puree + Roasted Vegetables
Pan Seared Salmon, Risotto + Fresh Peas
Steak, Grilled Asparagus, Potato Mille Feuille + Jus
Roasted Chicken, Potato Puree + Haricot Vert
BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad

Desserts

Peanut Butter Brownies + Freshly Whipped Vanilla Cream
Lemon Tart + Toasted Meringue
Vanilla Pannacotta + Berry Coulis
Lemon Posset, Candied lemon + Toasted Almonds
Crème Brûlée


(Updated May 2026)

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.