Imladris (winter Season) - Sailing Catamaran - 2025 - Photo 1
Imladris (winter Season) - Sailing Catamaran - 2025 - Main Salon
Imladris (winter Season) - Sailing Catamaran - 2025 - Main Salon Dining
Imladris (winter Season) - Sailing Catamaran - 2025 - Main Deck Aft

Imladris (winter Season)

sailing catamaran • 2025 • 8 GUESTS • 4 cabins • 82 ft.

Inquire

Specifications

Length: 82 ft.

Builder: Lagoon

Year: 2025

Beam: 36.8 ft.

Draft: 6.25 ft.

From $95,000 to $100,000 per week

See Price Details for premium holiday rates

description

Imladris is an extraordinary, 2025-built 82-foot Lagoon sailing catamaran offering luxury charters during the winter months in the British Virgin Islands. Designed for up to 8 guests across 4 ensuite staterooms, she combines voluminous living spaces with high-end amenities. Guests enjoy a wellbeing-focused culinary experience alongside an adventure setup featuring twin e-foils, dual Seabobs, wing foiling, an onboard dive compressor, and a teak Yacht Beach floating platform.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 2
  • Single Cabins: 2
  • Showers: 5
  • Heads: 4

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: No
  • Internet Access: Yes
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: No
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: No
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 2 Seabobs FS9 & FS
    Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
    2 x E-Foils one 5’0 for advanced & 5’8 for beginners
    Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
    Wetsuits JOBE 3/2 all sizes
    Fishing equipment for offshore fishing (fish up to 100kg)
    Snorkeling equipment (fins, mask etc)
    Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Tortola, Road Town,BVI
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Winter Base Port: Tortola, Road Town,BVI
  • Winter Operating Area: Red Sea
  • Preferred Pickups: Tortola, Road Town
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter in the BVI 2026/2027 $95,000 $97,500 $100,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

October 27, 2026-November 30, 2026: Transit: Athens, Greece to Tortola, Village Cay, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

menu

*Inquire about customized or special menus.

Trained in a Michelin-starred kitchen in Roquebrune-
Cap-Martin — a culinary jewel between Monaco and

Menton — this chef blends Mediterranean
gastronomic tradition with refined Japanese and
Mexican touches, creating cuisine that is both
balanced and deeply flavorful.
With experience in luxury hospitality across Spain,
France, and Germany, including Mallorca, Madrid,
and the Côte d’Azur, he brings elegance, vitality,
and a wellbeing-focused approach to every meal on
board.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Each service is tailored around seasonal ingredients
and personal care, offering guests a refined and
nourishing experience at sea.

Breakfast

Spanish omelette
Salted caramel cookies
Croissant with tomato jam
Plum pudding
Fresh salmon toast
Jamón and cherries
Seasonal fruit

Starters 

Beetroot cream
Peppers and white fish osouzukuri
Strawberry gazpacho with tiradito and caviar
Aged fish with yuzu hollandaise
Artichokes with Gruyère béchamel
Cherry-shrimp juiced prawns

Main Courses

Boletus mushrooms with soft eggs
Garlic sautéed shrimps
Chicken with vegetable jus
Clams in sauce
Txipiron in its ink
Chutoro tuna with citrus

 

*In addition to the suggested dishes, the chef also prepares a
variety of rice dishes and fresh sprout salads with pickled
accents. The menu may vary depending on the season and
the availability of fresh local ingredients.

Desserts

Puff Pastry with Strawberries
Gorgonzola Cheesecake
Chocolate Textures
Classic Apple Pie
Chocolate Brownie with Violet Ice Cream
Strawberry Tatin

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.