Island Hoppin' 55 - Sailing Catamaran - 2024 - Photo 1
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Island Hoppin' 55

sailing catamaran • 2024 • 8 GUESTS • 4 cabins • 55 ft.

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Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2024

Beam: 31 ft.

Draft: 5 ft.

From $42,000 to $42,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Island Hoppin' offers luxury crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250.0
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter


    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60hp
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Lift 4 Electric Surfboard

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Referral course $400
    DSD $200
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: $200
  • Full Course: $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Tortola, West End, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, West End, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, West End, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2027 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000

PRICE DETAILS

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2026 Holiday Rates:

Christmas Week 2026 $48,000
New Years Week 2026 53,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD 
***must be 15 or under at the time of charter*** 
 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 31, 2026-August 1, 2026: Transit: Canouan, Grenadines to Tortola, West End, BVI

August 10, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 1, 2026-November 7, 2026: Booked: Compass Point, St Thomas to Compass Point, St Thomas

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Yacht Haven Grand

January 30, 2027-February 6, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

February 12, 2027-February 18, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 27, 2027-April 3, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

April 17, 2027-April 24, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

May 29, 2027-June 5, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

February 5, 2028-February 12, 2028: Hold: Tortola, West End, BVI to Compass Point, St Thomas

the crew

2026-2027 Season CrewKyle and Tilly have been running luxury charters for the last 4 years and bring a wealth of experience, energy and fun onboard. With over 60 charters around the Virgin Islands and time chartering in the Windward Isles, Scotland and even Tonga together, Kyle and Tilly know how to make your vacation truly unforgettable.Kyle was brought up on the wild west coast of Scotland and spent every moment on the sea, whether that be teaching sailing at his local club, catching the ferry to school every day or kayaking round the coast line he calls home. After a summer spent teaching sailing in France he came back and met Tilly, they quickly realized they shared the same passion for adventure and the ocean and spent two years working and exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.Tilly was always drawn to fresh food, finding joy in growing produce and creating dishes that champion local and seasonal flavours. Most of her professional life has been spent in the hospitality industry, both front and back of house, cooking in cafes, restaurants and for one summer a tent in the English countryside! After graduating university she moved to a remote Scottish island where she met Kyle. Although Tilly had plenty of experience driving power boats, sailing was a different story, and her first sailing trip was crossing the Atlantic ocean with Kyle in 2021. Completely hooked, they started chartering on a 50ft catamaran, before moving onto a larger vessel and then taking on a brand new 51ft lagoon which they delivered from Annapolis to the Virgin Islands together. After a break back home in Scotland they set out on another adventure, running vacations in the Pacific nation of Tonga on a catamaran and eco island retreat.As a captain in the Virgin Islands, Scotland and Tonga, Kyle is known for his level headed attitude, commitment for creating the best vacation ever and his slight Scottish cheekiness! Charters with Kyle never have a dull moment whether that be non stop activities or finding the calmest bay with no other boats around to simply float and be. Tilly prides herself on making real connections with everyone that steps onboard through good food, special moments and her infectious laughter. Often found up early making homemade sourdough or sneaking in an early morning snorkel, she is our onboard marine biologist after all! Kyle and Tilly are delighted to now be chartering in the Virgin Islands where their career began and can't wait to welcome you aboard.Captain Kyle Mealand Qualifications:RYA Yachtmaster Offshore(Power/Sail)PADI divemasterAEC 1&2STCW 95Powerboat lvl 2SRC VHFRYA Dingy InstructorFood Safety lvl 2IOSH Managing safelyChef Tilly Painter Jones Qualifications:Ashburton Chef's Academy- Yacht Chef CoursePADI DivemasterSTCW Basic Safety TrainingFood Safety & Hygiene level 2RYA Day Skipper (power) commercial endorsement 

menu

*Inquire about customized or special menus.

Chef Patricia's Sample Menu

Breakfast
(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

 

Lunch
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

 

Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

EXCEPTIONAL EXPERIENCES

​"Hi Lynne, Island Hoppin' was truly the perfect boat with the perfect crew for our group! We had so many great experiences and made memories that will last a lifetime. We will definitely be back for another charter! Until next time,"

Elizabeth H - Texas

"We would highly recommend Bryan & Patti and also Island Hoppin' 55!! Both made this family vacation absolutely perfect!"

Sindy M - Florida

Inquire about Island Hoppin' 55

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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