Island Kisses

sailing catamaran • 2019 • 8 GUESTS • 4 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2019

Beam: 29 ft.

Draft: 4.85 ft.

From $28,500 to $34,000 per week

See Price Details for premium holiday rates

description

Catamaran Island Kisses offers crewed yacht charters in the BVI, and in the Grenadines upon inquiry. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen cabin plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $160 per night - crew relocate to starboard aft cabin.




Amenities

  • AC: Full
  • Voltages: 120V
  • Hairdryer: Yes
  • Water Capacity: 264 Gal
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
    • Caribbean Made, Eco Friendly and Reef Safe Toiletries
    • Coffee /Espresso Maker
    • Full Sized Refrigerator
    • Ice Maker
    • Water Maker
    • Dingy / Yacht-tender
    • Outdoor Shower
    • Rendezvous Scuba Diving
    • Snorkeling
    • Subnado Underwater Scooter
    • (2) Stand Up Paddle Boards
    • (1) Wakeboard
    • Ski Tube
    • Fishing Gear
    • Fusion 3 Zone Bluetooth Enabled Sound System
    • Television in the Salon
    • Board and Card Games
    • Island Kisses Branded Giveaways


    🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12 Ft
  • Dinghy Horsepower: 40 HP
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Hydraulic Tender Lift
    8 ft. floating dock
    Floats / Noodles
    2x sea scooters

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Yacht will accept charters in the Grenadines August - October
  • Summer Base Port: BVI, St Vincent
  • Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: Tortola, BVI
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
PRICE DETAILS

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

May 30, 2026-June 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

June 11, 2026-June 18, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

July 1, 2026-July 15, 2026: Transit: Tortola, Nanny Cay, BVI to Saint Vincent

July 26, 2026-August 1, 2026: Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina

August 9, 2026-August 16, 2026: Booked: Saint Vincent to Saint Vincent

August 17, 2026-October 31, 2026: Unavailable: Grenadines, West Indies* to Tortola, Nanny Cay, BVI

December 28, 2026-January 4, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Stewart Bottomley
Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea.

After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard.

Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique.

A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard.

Reeve Forget
Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since.

With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea.

Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations.

In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience.

Stewart & Reeve
Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat.


menu

*Inquire about customized or special menus.

 

While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

Breakfast

Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup

Lunch

Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad

Starter

Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters

Mains

Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree

Dessert

Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta

 

(Updated September 2025)

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