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Jan's Feline

power catamaran • 2025 • 8 GUESTS • 4 cabins • 78 ft.

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Specifications

Length: 78 ft.

Builder: Lagoon

Year: 2025

Beam: 36.1 ft.

Draft: 4.2 ft.

From $76,000 to $82,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Power Catamaran Jans Feline offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 4 and accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths

Amenities

  • AC: Full
  • Voltages: 110V & 220V
  • Hairdryer: Yes
  • Water Capacity: 422 G
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities:
    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Stern Sugar Scoop Only - At An

Water Sports

  • Dinghy: 17ft Highfield
  • Dinghy Horsepower: 100HP
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: 1
  • Tube: 1
  • Knee Board: 1
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: 1
  • Other Toys: E Foil x2
    Underwater Lights
    Optional shade for foredeck
    Outdoor movie screen

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Trellis Bay
  • Turnaround: 24 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000 $0 $0 $0 $0
Summer 2026 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000 $0 $0 $0 $0
Winter 2026 to 2027 $76,000 $77,000 $78,000 $79,000 $80,000 $81,000 $82,000 $0 $0 $0 $0
PRICE DETAILS

Inquire for less than 5 nights. For 5 night charters, divide weekly rate by 6 x5 nights. No USVI Ports Christmas 2026 and New Years 2026/27 1-8 Guests $98,400 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. 7 Night Min | BVI ports Only BVI Cruising Permits and License included. All other locations fees will be extra.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

May 30, 2026-June 6, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 13, 2026-June 21, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 22, 2026-June 28, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

July 1, 2026-July 8, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

July 10, 2026-July 18, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

July 19, 2026-July 23, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 25, 2026-August 1, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

August 2, 2026-October 25, 2026: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 5, 2027-February 11, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 22, 2027-March 29, 2027: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.

Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.

Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.

Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.

About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.

Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.

Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.

With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.

For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.

Stewardess

Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.

Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.

Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.

menu

*Inquire about customized or special menus.

JAN’S  FELINE  CHARTER  MENU

All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads. 
To avoid waste, the Eggs will be taken to order with toppings of your choice.  
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled 
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle 


BREAKFAST Monday Tuesday Wednesday Thursday  Friday Saturday Sunday Fruit Plate Baguette Brioche 
Ham 
Brie 
Waffle 
Salad 
Raw vegetables  Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes 
Salad 
Raw vegetables  Fruit Plate Baguette Crescent Salmon 
Brie 
Lemon Cake Salad 
Raw vegetables  Fruit Plate Wholemeal Bread Chocolate Bread Ham 
Emmental Pancake 
Salad 
Raw vegetables  Fruit Plate Baguette Bagels Sausage 
Brie 
Marble Cake Salad 
Raw vegetables  Fruit Plate Wholemeal Bread Brioche 
Salmon Emmental PanaCotta 
Salad 
Raw vegetables  Fruit Plate Baguette Focaccia 
Ham 
Brie 
Banana Cake Salad 
Raw vegetables 

This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests. 

  LUNCH AMUSE BOUCHE DINNER Monday - Feline Caesar Salad
- Crème Brûlée Sweet Spices - Crispy Fish Pillow, Caviar
- Cinnamon Churros - Gravlax Salmon, Two-Tone Vinaigrette
- Peach of the Day, Creamy Pea
- Exotic Fruit Pavlova Tuesday - Salmon Burger, Potatoes
- Iced Fruit Soup - Brick of Prawns with Basil, Mayonnaise Honey Curry
- Lightened Rice Pudding Vanilla - Chorizo Waffle, Beef Tartare
- Duck Breast, Sweet Potato Variation
- Like a Chocolate Butter Bread Wednesday - Burrata Tomato, Pistachio Pesto
- White Eaten Chef's Coconut - Lobster Accras, Creole Citrus Sauce
- Chocolate Banana Cabbage - SUSHI Evening
- Fruit Carpaccio, Spicy Honey Thursday - Quinoa Salad, Octopus with Herbs
- Creol French Toast Dessert - Mini Crispy Chicken Burger
- Exotic Coconut Tartlet - Vegetable Yogurt, Crispy Shrimp
- Beef Fillet, Truffle Potato Cappuccino
-    Exotic Trompe L'Oeil Egg Friday - Caribbean Fish Tartare
- Gourmet Profiteroles - Lobster samosa, Guacamole
- Pistachio Cookie - Fish Carpaccio, Ginger Emulsion
- Lobster in 2 cookings, vegetable tagliatelle
- Lime Trompe l'oeil Saturday - Club Sandwich Chicken Truffle, Chips Maison
- Fresh Fruit Salad, Basil Siphon - Fish Opera with Lemon Butter, Caviar
- Lemon Meringue Lollipop - PIZZA Evening
- Red Fruits Tiramisu, Speculoos Sunday - Pasta with Pesto, Iberian Ham
- BVI Floating Islands - Beef Truffle Cromesqui, Cream Cheese Sauce
- Chocolate Fleur de Sel Biscuit - Lobster Ravioli, Vanilla Bisque
- Scallops and Creamy Risotto
- Sweet Forest, Basil, Lime



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