MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF JESSA JARESH
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career as a Professional Yacht Chef in Croatia. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands. The Virgin Islands easily became one of her favorite places after sailing and working there at the end of 2018 and she knew instantly that she wanted to make the Caribbean her full time home. She has been living and working in the Virgin Islands ever since.
Jessa enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests. In addition to Jessa's many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her to evolve personally and professionally. She has her 100 Ton United States Coast Guard Captain's License, her 200 hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing, and being able to share unique and tasty dishes with her guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessa's, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Jan’s FeLion, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies, and will work with you and your group to create the perfect, customized menu for your week.
STEWARDESS BRENDA LIMA
Stewardess Brenda’s bio
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF JESSA JARESH
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career as a Professional Yacht Chef in Croatia. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands. The Virgin Islands easily became one of her favorite places after sailing and working there at the end of 2018 and she knew instantly that she wanted to make the Caribbean her full time home. She has been living and working in the Virgin Islands ever since.
Jessa enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests. In addition to Jessa's many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her to evolve personally and professionally. She has her 100 Ton United States Coast Guard Captain's License, her 200 hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing, and being able to share unique and tasty dishes with her guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessa's, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Jan’s FeLion, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies, and will work with you and your group to create the perfect, customized menu for your week.
STEWARDESS BRENDA LIMA
Stewardess Brenda’s bio
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
MEET YOUR CAPTAIN
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF JESSA JARESH
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career as a Professional Yacht Chef in Croatia. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands. The Virgin Islands easily became one of her favorite places after sailing and working there at the end of 2018 and she knew instantly that she wanted to make the Caribbean her full time home. She has been living and working in the Virgin Islands ever since.
Jessa enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests. In addition to Jessa's many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her to evolve personally and professionally. She has her 100 Ton United States Coast Guard Captain's License, her 200 hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing, and being able to share unique and tasty dishes with her guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessa's, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Jan’s FeLion, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies, and will work with you and your group to create the perfect, customized menu for your week.
STEWARDESS BRENDA LIMA
Stewardess Brenda’s bio
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
