Jewel (67) - Sailing Catamaran - 2023 - Photo 1
Jewel (67) - Sailing Catamaran - 2023 - Photo 2
Jewel (67) - Sailing Catamaran - 2023 - Photo 3
Jewel (67) - Sailing Catamaran - 2023 - Photo 4

Jewel (67)

sailing catamaran • 2023 • 8 GUESTS • 4 cabins • 67 ft.

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Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2023

Beam: 32.28 ft.

Draft: 5.58 ft.

From $58,000 to $59,000 per week

See Price Details for premium holiday rates

description

Catamaran Jewel offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 1 King Master Suite plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4

1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 300.0
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 2 hot/cold deck showers (one on each stern)
    Outdoor gas grill
    Icemaker
    2 cold drink refrigerators in cockpit
    1 refrigerator on the upper deck
    2 deck showers

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking

Water Sports

  • Dinghy: 15' Highfield Sport
  • Dinghy Horsepower: 70HP
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Towable Tube
    Snorkel gear
    1 x Lift 3 E-foil
    Wakeboard
    Slingshot Wing foil
    2 X SUPs
    2 x sea scooters
    1 10ft circular dock with mesh inner net
    1X Kayak
    2 spinning rods
    2 trolling rods

    Yacht offers Rendezvous diving.

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Winter & Summer Bases: VGYH Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Winter 2026 to 2027 $58,000 $58,500 $59,000 $59,500 $61,000 $61,500 $62,000
Summer 2027 $59,000 $59,500 $61,000 $61,500 $62,000 $62,500 $63,000
Winter 2027 to 2028 $59,000 $59,500 $61,000 $61,500 $62,000 $62,500 $63,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 1, 2026-November 6, 2026: Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 7, 2026-November 14, 2026: Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

December 27, 2026-January 3, 2027: Booked: British Virgin Islands to British Virgin Islands

March 11, 2027-March 15, 2027: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

March 19, 2027-March 23, 2027: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

the crew

MEET YOUR CREW:CAPTAIN: Joe Carew-BourkeCHEF: Josh DariesSTEW/DECK HAND: Georgie BarkJoe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail. Georgie grew up in the United Kingdom,  sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday. Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet. Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests.  His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron. Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork.   

menu

*Inquire about customized or special menus.

JOSH'S SAMPLE MENUBREAKFAST

Continental Breakfast
Seasonal fruit, freshly baked breads and pastries

Eggs Your Way
Cooked to your preference and served with traditional breakfast accompaniments

Lobster Eggs Benedict
Poached eggs, lobster and hollandaise sauce

Spinach, Feta & Bacon Quiche
A savoury baked tart with spinach, feta and crisp bacon

Breakfast Burrito
A hearty breakfast wrapped in a warm flour tortilla

 

LUNCH

Marlin & Grilled Shrimp Skewers
Served with a fresh garden salad

Build-Your-Own Burger
Homemade bun and patty with your choice of toppings, served with fries or a side salad

Ahi Tuna Salad
Fresh ahi tuna served over a crisp seasonal salad

Artisan Pizza
Freshly prepared dough with a selection of toppings

Lobster & Basil Pesto Penne
Penne pasta tossed with lobster and fragrant basil pesto

Steak or Chicken Fajitas
Seasoned steak or chicken served with traditional fajita accompaniments

Classic Caesar Salad
Crisp leaves tossed in Caesar dressing

 

APPETIZERS

Lionfish Ceviche
Fresh lionfish ceviche served with crisp plantain chips

Smoked Salmon Blinis
Delicate blinis topped with smoked salmon and caviar

 

DINNER

Thai Red Chicken Curry
Tender chicken simmered in an aromatic Thai red curry

Spaghetti Carbonara
Classic spaghetti with a rich and creamy carbonara sauce

Rosemary-Crusted Lamb Chops
Served with garlic mashed potatoes, mint sauce and roasted vegetables

Thai Green Seafood Curry
Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry

Filet Mignon
Served with roasted vegetables and silky ginger-carrot purée

Grilled Wahoo
Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar

 

DESSERTS

Tiramisù
A classic Italian coffee and mascarpone dessert

Homemade Mango Sorbet
A refreshing tropical sorbet

Rooibos Panna Cotta
Served with homemade shortbread

Triple-Chocolate Mousse Cups
Layers of rich chocolate mousse

Key Lime Pie
A bright citrus filling in a crisp pastry crust

Crème Brûlée
Silky vanilla custard finished with caramelised sugar

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.