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La Sirena

sailing catamaran • 2023 • 8 GUESTS • 4 cabins • 51 ft.

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Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $40,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran La Sirena offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, and accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Amenities

  • AC: Full
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

    Gym Equipment
    weights
    bands
    yoga mats
    calisthenics rings
    boxing gloves and pads

    Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: 1
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Other Toys: 2 person steam sauna tent
    2 2person hammocks

    4 Waydoo Subnado Sea Scooters
    Waydoo EVO Pro e-foil

    3 Paddle board
    1 zup board (lay, kneel, stand)
    1 sea wing
    1 floating platform
    4 floating chairs
    2 men tube to pull behind dingy
    Diving gear
    Snorkeling gear

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.


  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24 hr turns available. Please inquire. 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2026 Christmas Flat Rate $35,000. 7 night minimum. New Years Flat Rate $40,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

May 12, 2026-May 18, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 24, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Jost Van Dyke

June 1, 2026-June 8, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 10, 2026-June 17, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, TBD

June 22, 2026-June 28, 2026: Booked: Compass Point, St Thomas* to Compass Point, St Thomas*

August 1, 2026-October 31, 2026: Unavailable: Compass Point, St Thomas* to Compass Point, St Thomas*

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

January 10, 2027-January 16, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1


Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

menu

*Inquire about customized or special menus.

Emily's Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.

 

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.

Garden Frittata 

Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.

Avocado Toast

House-made bread with local avocado & sprouts, eggs, bacon & kraut.

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.

French Toast Delight

Cinnamon & vanilla battered brioche, eggs & sausage.

Turkish Brunch

Shakshuka with feta, homemade bread & herb salad.

⸻

Lunch

Tuna Poke Bowl

Sushi rice with avocado, fresh vegetables & house peanut sauce.

Chicken Caesar Salad

Local greens, cucumber, celery & croutons.

Teriyaki Salmon

With forbidden rice & local avocado.

Buddha Bowl

Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.

Cheeseburgers in Paradise

Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.

Fish Cakes

Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.

⸻

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments.

Hummus

Classic or beetroot with pita crackers & vegetables.

Guacamole 

Local avocado, tomato, onion & culantro with tortilla chips.

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables.

Ceviche

Fresh catch with house tortilla chips.

Whipped Feta

Toasted pecans & hot honey on homemade toast.

Black Queso

Cheesy black bean delight with tortilla chips.

Cowboy Caviar

Black bean, fresh corn salsa with tortilla chips.

⸻

Dinner

Grilled Steak with Chimichurri

With crispy truffle potatoes & local garden salad.

Middle Eastern Chicken

Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.

Taco Tuesday

Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.

Mediterranean Meatballs

Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.

Nicaraguan Night

Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.

Indian Chicken Korma

Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.

Jamaican Jerk Pork Tenderlion

With Caribbean confetti rice & fresh local greens.

Pizza Night

Build-your-own with homemade pizza dough, assorted sauces & toppings.

⸻

Dessert

Flavor requests welcome.

Blackberry Pistachio Cheesecake 

Chocolate Cake with cream cheese frosting.

Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.

Caramel Drizzled Brownie with vanilla ice cream.

Fresh Berry Tart with pastry crust & cream.

Oreo Cookie Ice Cream Pie with warmed caramel sauce.

Tiramisu made with Kahlúa.

Chocolate Mousse with fresh whipped cream & crunchy coconut straw.



EXCEPTIONAL EXPERIENCES

"We had a perfectly amazing time. I cannot say enough good things about Pedro and Cova and the La Sirena. They were a perfect crew for our family."

Mary V - North Carolina

Inquire about La Sirena

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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