Minted One - Sailing Catamaran - 2026 - Photo 1
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Minted One - Sailing Catamaran - 2026 - Photo 3
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Minted One

sailing catamaran • 2026 • 8 GUESTS • 4 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Lagoon

Year: 2026

Beam: 31 ft.

Draft: 5 ft.

From $52,000 to $52,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Minted One offers high-end, luxury crewed yacht charters in the BVI, as well as the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 1 Master Queen Suite, 2 Queen cabins, plus a side by side Twin cabin that can convert to a Queen on request.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

5 Cabin Version
4 Queen en suite staterooms 
Crew takes port aft cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250.0
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter


    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60hp
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2x Bote paddle boards
    2x Lefeet Sea Scooters
    1x inflatable platform
    2x inflatable Bote loungers
    1x inflatable towing Donut
    1x wakeboard
    1x efoil

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000
Summer 2027 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000

PRICE DETAILS

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requests 48hr Turns


2026 Holiday Rates:

Christmas Week 2024 $60,000
New Years Week 2023 65,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter*** 
 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 7, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 1, 2026-November 7, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

November 14, 2026-November 17, 2026: Boat Show: Yacht Haven Grand to Yacht Haven Grand

December 20, 2026-December 27, 2026: Booked: Yacht Haven Grand to Compass Point, St Thomas

December 28, 2026-January 4, 2027: Booked: Compass Point, St Thomas to Yacht Haven Grand

January 31, 2027-February 6, 2027: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

February 20, 2027-February 27, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

March 7, 2027-March 13, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

March 21, 2027-March 28, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

April 2, 2027-April 8, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 1, 2027-May 11, 2027: Unavailable: Unavailable to Unavailable

May 23, 2027-May 29, 2027: Booked: Tortola, TBD to Tortola, TBD

June 29, 2027-July 6, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

July 10, 2027-July 16, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

December 19, 2027-December 26, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

December 28, 2027-January 4, 2028: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 6, 2028-February 13, 2028: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

the crew

Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.Captain Jake ToddQualificationsMCA OOW 3000gtMCA AEC 1RYA Yacht Master Ocean TheoryRYA Yacht Master Offshore Theory and PracticalRYA Diesel Engine MaintenancePADI DIve MasterPower Boat level llRYA PWC ProficiencyRYA Small Craft RadarRYA Dinghy InstructorRYA Race Coach level llChef/First Mate Caitlin WillowsQualifications RYA Powerboat Level IIPYA Guest level 1 Course All service stylesFloristry and table presentation Cocktails and mixology Wine and food pairing, basic wine knowledgeCTH Level 2 Award in Culinary Arts,Ashburton Culinary SchoolMastery of professional kitchen practices Premium cakes, biscuits and breads Pastries and pastaButchery and preparation of fish, meat and poultrySushi and Asian cuisineCIEH Food Safety Level ll PADI Dive MasterJason de Bruyn CrewGrowing up in Durban, South Africa, Jason developed a deep appreciation for the ocean, adventure, and the natural beauty of the coastline. From an early age, he spent his free time surfing, exploring the outdoors, and embracing an active lifestyle, experiences that shaped both his adventurous spirit and his love for the sea.Straight after leaving school, Jason pursued a career in hospitality, driven by a passion for creating memorable experiences through exceptional food and service. His entrepreneurial ambition led him to open his own restaurant at a young age, where he built a reputation for quality, consistency, and genuine hospitality. The restaurant continues to operate successfully today, a testament to his vision, dedication, and commitment to excellence.Wanting to combine his lifelong passion for the ocean with his extensive hospitality background, Jason naturally found his place in the yachting industry. It allows him to merge his love for the sea with his commitment to delivering world-class guest experiences, whether through outstanding service, attention to detail, or creating unforgettable moments on board.With a strong work ethic, calm and approachable nature, and a genuine passion for hospitality, Jason thrives in dynamic environments where professionalism, adventure, and exceptional service come together. His goal is always to exceed expectations and ensure every guest leaves with memories that last a lifetime.. STCW. Small Powerboat & Rib master Certification Introduction to VHF Radio Operations

menu

*Inquire about customized or special menus.

Caitlin Willows' Sample Meun

Breakfast

Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate

Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill

Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt

Sourdough|Beetroot hummus|Feta|Chives|Hot honey

Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise

Lemon ricotta pancake|Citrus zest crème|blackberries

Acai|Granola|Almond butter|Berries|Toasted coconut

 

Lunch 

All lunches served with homemade focaccia. 

Grilled octopus|Burrata|Confit tomato|Basil chimichurri

Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki

Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger

Watercress soup|Scallops|Crispy potato skin|asparagus

Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki

 

Appetizers

Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip 

Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp 

Crab|Avocado|Cucumber|Local greens|Citrus aioli

Panko prawn|Avocado mousse|Charred mango salsa

Grilled artichoke|Mojo de ajo|Preserved lemon

Beef tartar toast|Grated cured egg yolk|Crispy shallots 

Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli 

 

Dinner 

All dinners served with homemade brioche dinner rolls. 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk 

Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut 

Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi 

Herbed snapper|Sweet pea riso|Citrus pea puree 

Seared fillet mignon|Dijon potato puree|Port glazed mushrooms 

Linguine|Clams|White wine|Parsley|Lemon 

Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini  

 

Dessert

Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil 

Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb 

Jasmine tea panna cotta|Grilled peaches|Cinnamon 

Olive oil cake|Honey comb|Flake salt crème 

Tiramisu 

Pavlova|Grapefruit|Crème anglaise 

Rose water mille-feuille 

 

Inquire about Minted One

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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