Mischievous - Sailing Catamaran - 2024 - Photo 1
Mischievous - Sailing Catamaran - 2024 - Saloon
Mischievous - Sailing Catamaran - 2024 - Saloon
Mischievous - Sailing Catamaran - 2024 - Saloon

Mischievous

sailing catamaran • 2024 • 12 GUESTS • 5 cabins • 80 ft.

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Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 36 ft.

Draft: 8.5 ft.

From $96,000 to $120,000 per week

See Price Details for premium holiday rates

description

Mischievous is a striking, 2024-built 80-foot Sunreef sailing catamaran offering premier crewed charters in the British Virgin Islands. Superbly configured for up to 10 adults (or up to 12 guests with children), she features five deluxe staterooms including four European king cabins and a flexible family bunk cabin. Guided by an active, professional crew of four, guests enjoy custom gourmet dining and signature cocktails alongside a top-tier adventure suite featuring dual Fliteboards, underwater sea scooters, a floating trampoline, and an inflatable sailboat.

amenities & features

  • Max Guests: 12
  • Total Cabins: 5
  • King Cabins: 4
  • Twin Cabins: 1
  • Pullman Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout). 
 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 21100
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: All cabins are equipped with wireless air chargers by beds
    PH-balanced and mineralized water made onboard


    🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Not Allowed

Water Sports

  • Dinghy: 16' Williams
  • Dinghy Horsepower: 110HP
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: 3
  • Beach Games: No
  • Jetskis: No
  • Other Toys:

    • 1x Fliteboard AIR Standard Package Acai NEW 2025
    • 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
    • 2 x new underwater Sublue Scooters 2026
    • 4 x Quality stand up paddle boards large
    • 2 x Quality inflatable kayaks
    • Inflatable catamaran 420 sailboat
    • Wing foil suitable for use with the stand up paddle boards
    • Wakeboard
    • 2 Person towable ski donut
    • Set of quality water skis
    • 2 x Underwater electric scooters
    • Infinity pool (jellyfish net)
    • NEW Funair floating Trampoline 
    • Quality mask & snorkel sets for 10 guests plus 4 children's
    • Selection of ski vests/jackets
    • 2 x Adults and children's helmets
    • Various beach games


     

Diving

  • Scuba: Rendezvous Not Included

  • Location Details:

    Fall 2025 Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters

  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000
Summer 2027 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000
Winter 2027 to 2028 $96,000 $98,000 $100,000 $102,000 $104,000 $106,000 $108,000 $112,000 $114,000 $118,000 $120,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

November 1, 2026-November 8, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 9, 2026-November 14, 2026: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 21, 2026-November 29, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 2, 2026-December 9, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 11, 2026-December 17, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

December 20, 2026-December 27, 2026: Booked: British Virgin Islands to British Virgin Islands

December 29, 2026-January 5, 2027: Booked: British Virgin Islands to British Virgin Islands

February 1, 2027-February 6, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 13, 2027-February 20, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 23, 2027-March 2, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 7, 2027-March 14, 2027: Booked: British Virgin Islands to British Virgin Islands

March 20, 2027-March 27, 2027: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

March 28, 2027-April 4, 2027: Booked: British Virgin Islands to British Virgin Islands

April 23, 2027-April 29, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 2, 2027-May 9, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 16, 2027-May 23, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 16, 2028-June 23, 2028: Hold: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforgettable charter experience for their guests.

Captain Scott: With an unwavering love for the sea and anything that floats, Scott is the kind of captain who makes every journey unforgettable. His passion for a well-kept deck and classic yacht etiquette ensures a seamless sailing experience, while his adventurous spirit makes him most at home on the open ocean, sharing new experiences with his guests.
A natural with children, Scott has a special talent for inspiring even the most dedicated digital natives to swap their screens for hands-on nautical adventures. Whether teaching sailing skills or crafting sensational cocktails, he brings an effortless charm to life on board. His legendary ability to conjure up a spectacular cheese board party—anytime, anywhere—adds to the magic of the voyage.
Aboard Mischievous, Scott leads a professional and dedicated crew that prioritizes guest comfort and safety, ensuring an exceptional and truly memorable charter experience. 

Chef Niki: Bursting with energy and a passion for well-being, Niki is dedicated to creating an unforgettable experience for every guest on board. Whether it’s crafting exquisite cuisine, leading beachside workouts, or ensuring everyone is relaxed and pampered, she brings warmth, adventure, and indulgence to life at sea.
For the explorers, Niki is your guide to hidden treasures—whether it’s hunting for fresh coconuts, spotting vibrant clownfish, or snorkeling alongside her favorite turtle (subject to the turtle’s availability, of course!). If adventure isn’t on your agenda, simply kick back and unwind on deck while Niki and the crew cater to your every need, serving up gourmet delights and refreshing, exotic cocktails.
With her boundless enthusiasm and culinary mastery, Niki ensures that every moment on board is filled with flavor, fun, and five-star hospitality.

 

The Captain and crew are excited to welcome you aboard and look forward to creating unforgettable memories together.


Stewardess TBD


Deckhand TBD



 

menu

*Inquire about customized or special menus.

Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.