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Mucho Gusto

power catamarans • 2019 • 6 GUESTS • 3 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Horizon

Year: 2019

Beam: 24.9 ft.

Draft: 5.25 ft.

From $45,000 to $51,000 per week plus 14% Bahamas tax

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Power Catamaran Mucho Gusto offers luxury, crewed yacht charters in the Exumas, Bahamas. She features a crew of 2 and accommodations for up to 6 guests in 1 Master King Suite, 1 VIP Queen cabin plus 1 Twin cabin (Twin cabin is convertible to King on request).

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 2
  • Twin Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

MUCHO GUSTO offers bespoke accommodation in a main deck Primary King Suite, a VIP King suite and a Twin berth convertible to a King suite.

Amenities

  • AC: Full
  • Voltages: 110
  • Hairdryer: Yes
  • Water Capacity: 350 gals
  • Water Maker: 60 gals/hr
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Offering Healthy Retreat Charters

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 12
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 16 ft New
  • Dinghy Horsepower: 90
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: 6
  • Beach Games: Yes
  • Other Toys: Mucho Gusto has a Hi/Lo platform on the back.
    Exercise equipment available
    Mermaid Tails (you swim in them) X 3
    Saddle Floaties X 4
    Various large floats
    4x Sun loungers
    Swim Noodles
    Short Surfboard
    Beach Toys
    E Foil

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
    unavailability.

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: 18 December 2025 - 1 August 2026 MUCHO GUSTO will be based in the Bahamas for charters
  • Summer Base Port: Nassau
  • Summer Operating Area: Bahamas
  • Winter Base Port: Nassau
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Inquire
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $45,000 $46,500 $48,000 $49,500 $51,000 $0 $0 $0 $0 $0 $0
Summer 2026 $45,000 $46,500 $48,000 $49,500 $51,000 $0 $0 $0 $0 $0 $0
Winter 2026 to 2027 $45,000 $46,500 $48,000 $49,500 $51,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

Winter 2025/26 and Summer 2026 Mucho Gusto will be Bahamas Bound. Available for charter from 18 December 2025 - 1 August 2026. Rates inclusive PLUS 14% Bahamas Tax. Holiday 2025/26 Bahamas Based Rates are plus 14% Bahamas Tax. Christmas Week 2025: up to 6 guests US$57,000 inclusive ending by December 26th. New Years Week 2025/26: up to 6 guests US$57,000 inclusive starting December 28th or later 48 hour turn please between charters

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

February 18, 2026-February 25, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

February 28, 2026-March 7, 2026: Booked: Bahamas - Nassau to Bahamas - Nassau

March 13, 2026-March 20, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

April 2, 2026-April 6, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

April 13, 2026-April 27, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

May 3, 2026-May 17, 2026: Hold: Nassau, Bahamas* to Nassau, Bahamas*

May 20, 2026-May 30, 2026: Booked: Bahama Islands* to Bahama Islands*

June 2, 2026-June 17, 2026: Hold: Nassau, Bahamas* to Nassau, Bahamas*

June 21, 2026-June 27, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

July 8, 2026-July 18, 2026: Booked: Bahama Islands* to Bahama Islands*

the crew


Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.

I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

menu

*Inquire about customized or special menus.

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts

A vibrant seasonal fruit bowl with yoghurts, boat-baked granola, fresh pastries or muffins, overnight oats, and a  “Hot Special of the Day.”

Smashed Avocado Tartine topped with perfectly poached eggs and a drizzle of herb oil

Classic Eggs Benedict or Florentine, served on toasted English muffins with hollandaise sauce

Soufflé Omelette with your choice of seasonal fillings, light and airy perfection

Belgian Waffles with crisp bacon and homemade vanilla-bean maple syrup, or strawberries & Chantilly cream

Delicate Crepes, sweet or savoury, made to order

House-made Bagels with the Works — smoked salmon, whipped cream cheese, red onion & capers

Garden-fresh Vegetable Frittata or a rotating selection of gourmet mini quiches

 

 

Lunch

Citrus-Poached Lobster Salad with micro-greens and local garden leaves

Blackened Shrimp Cobb or Classic Caesar Salad with shaved parmesan & crispy pancetta

Champagne-Marinated Grilled Chicken over a warm vegetable orzo salad

Grilled Steak with basil-infused bulgur wheat, mixed greens & Brazilian vinaigrette

Fresh Tuna Poke Bowl with oyster-soy dressing — or Beetroot-Cured Salmon Poke with sweet-savory glaze

Mediterranean Family Lunch: Char-grilled Lamb Lollipops or Garlic Shrimp, with a Greek salad, house-baked pita, tzatziki & hummus

Fall-off-the-Bone Ribs with Asian-style crunchy slaw & crispy hand-cut potato wedges

Chef’s Signature Tacos — fish, pulled pork, or beef short rib — served with an array of gourmet sides

Homemade Ice Creams & Sorbets
Flavours include: Tequila Papaya, Salted Caramel, Double Chocolate, Espresso, Grapefruit, Strawberry

Starters

Citrus-Cured Ceviche with lime & chili zest

Cherry & Heirloom Tomato Gazpacho

Caramelized Purple Onion Soup with gruyère croûte

Beef Filet Tartare with crispy capers & parmesan crisp

Moroccan-Spiced Sweet Potato Soup with crème fraîche & chili oil

Seared Saffron Scallops with beurre blanc

Pernod-Kissed Shrimp Cocktail with citrus aioli

Mains

Honey-Smoked Paprika Salmon with crispy gnocchi tossed in a pesto cream sauce

Saffron & Pumpkin Squid Ink Linguine with Scallops & Pomegranate jewels

Prime Beef Filet with Pommes Aligot, seasonal vegetables & a burnt-butter Cointreau jus

Wild Mushroom & Manchego Ravioli with slow-braised short rib ragù

Gi’s Signature Sushi Spread (available on request)

Herb-Crusted Lamb Rack with caramelized Baileys sweet-potato fondant

Butter-Poached Lobster Tail with mango & cherry salsa, sautéed vegetables & ancient grains

Desserts

Baked Honey Cheesecake with roasted nuts & citrus zest

Candied Cannoli filled with Baileys mousse

Coconut & Passion Fruit Panna Cotta

Espresso & Dark Chocolate Mousse with a salted caramel drizzle

Lavender Crème Brûlée with caramelized sugar crust

Passion Fruit & Papaya Pavlova with Chantilly cream

Burnt White Chocolate Brownie with whipped Chantilly cream

 

EXCEPTIONAL EXPERIENCES

"My children are still talking about the trip. We would definitely do it again! Happy New Year!"

Joni W - South Carolina

Inquire about Mucho Gusto

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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