Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.
sailing catamarans · 2023 · 10 GUESTS · 5 cabins · 80 ft.
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Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.
Length: 80 ft.
Builder: Sunreef Yachts
Year: 2023
Beam: 39 ft.
Draft: 7.1 ft.
From $94,000 to $110,000 per week
See Price Details for premium holiday ratesNeed help?
Call us (954) 980 9281Catamaran Ohana offers high-end, luxury crewed yacht charters in the BVI, and the Grenadines in the summer months upon inquiry. She features a crew of 4, on-deck jacuzzi, on-board scuba diving & instruction, and accommodations for up to 10 guests in 5 King cabins.
Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Amenities
Entertainment
Water Sports
Diving
SEASON | PASSENGERS | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 | |
Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 | |
Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 |
Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance
Booked
On Hold (not yet booked, can be challenged)
Unavailable (marked as unavailable by the owner/crew and cannot be challenged)
May 5, 2025-May 10, 2025: Booked: Scrub Island - BVI to Trellis Bay, Tortola
May 21, 2025-May 28, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
June 7, 2025-June 14, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
June 15, 2025-June 21, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
July 10, 2025-July 19, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
July 21, 2025-July 30, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
October 3, 2025-October 12, 2025: Booked: Grenadines, West Indies* to Grenadines, West Indies*
October 16, 2025-October 25, 2025: Booked: Grenadines, West Indies* to Grenadines, West Indies*
December 21, 2025-December 28, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
January 17, 2026-January 24, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
February 21, 2026-February 28, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate ð´
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.
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