Omakase - Power Catamaran - 2023 - Photo 1
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Omakase

power catamaran • 2023 • 6 GUESTS • 3 cabins • 68 ft.

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Specifications

Length: 68 ft.

Builder: Horizon

Year: 2023

Beam: 24 ft.

Draft: 5 ft.

From $48,000 to $55,900 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Omakase is an impressive, 2023-built 68-foot Horizon power catamaran delivering a high-end charter experience across the British Virgin Islands. Superbly appointed for two couples seeking cabin equity or families with older children, she hosts up to six guests across three ensuite King cabins highlighting a massive Wyoming King primary stateroom. Supported by a professional crew of two, guests enjoy bespoke culinary creations alongside a premium water toy setup including Seabobs, a Fliteboard e-foil, and an inflatable water hammock.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 3
  • Single Cabins: 2
  • Showers: 4
  • Heads: 4
View Yacht Layout

Primary Wyoming King Stateroom
Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.

VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.

Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.

Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: BROKER NOTES
    Special Conditions

    1. Smoking, including the use of cigarettes, cigars, and any other combustible tobacco products, is strictly prohibited onboard OMAKASE, including exterior decks, while vaping is permitted only in areas specifically designated by the captain.
    2. The vessel shall not permit any individuals under the age of 10 years to board or remain on the vessel at any time.
    3. No pets shall be permitted on the vessel under any circumstances.
    4. Use of personal watercraft is only permitted while meeting local regulations. Any liability arising from non-compliance is entirely at the operator’s risk.
    5. Delivery fees are non-commissionable
    6. Satellite TV and Internet connection where geographically available.
    7. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer’s Liability Insurance
    8. All itineraries are suggested and subject to weather and sea conditions and approval from captain
    at the time of charter.
    9. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank
    10. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and other travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
    11. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they may malfunction or break down at any time, including right before or during the charter and therefore they cannot be guaranteed.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 10
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: 16 feet Walker Bay Venture (100hp Honda outboard)
  • Dinghy Horsepower: 100hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
    2 x Seabobs
    1 x Wakeboard
    1 x Waterski's
    2 x SUP
    10 x Snorkelling Gear
    1 x Fliteboard Pro
    1 x Tube
    2 x Bean Bags
    Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.
    GoPro Hero 12 & drone
    Swim Platform
    Sun Awning with 3 Lounge Chairs
    3 x Yoga mats
    10' x 10' Bote Inflatable Hangout Water Hammock
    2 x Inflatable Hangout Chair

    Fishing Gear
    2 x Trolling Rods
    2 x Casting Rods

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details:

    OMAKASE will be based in Hannah Bay Marina, chartering the British Virgin Islands. OMAKASE is availble from Oct 2025- July, 2026 in BVI!

  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $48,000 $49,500 $51,000 $52,500 $54,000
Winter 2026 to 2027 $49,900 $51,400 $52,900 $54,400 $55,900
Summer 2027 $49,900 $51,400 $52,900 $54,400 $55,900

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 18, 2026-October 23, 2026: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

November 7, 2026-November 13, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola - Hanna Bay

December 19, 2026-December 26, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 27, 2026-January 3, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

January 17, 2027-January 24, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

February 2, 2027-February 9, 2027: Booked: St Thomas USVI to St Thomas USVI

February 13, 2027-February 20, 2027: Hold: Tortola - Hanna Bay to Tortola - Hanna Bay

February 28, 2027-March 7, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

May 12, 2027-May 19, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

the crew

Wouts and Kelly are confirmed aboard Omakase for the 2026-2027 charter season! 

 

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.

In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.

Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.

When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.

Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.


Chef|First Mate KELLY SARGENT

Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.

In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.

In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.

Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.

What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.

Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.
 

menu

*Inquire about customized or special menus.

OMAKASE | Sample Menu


Breakfast

A fresh fruit platter, yogurt/parfaits and baked goods are served with breakfast every morning


The classic Eggs Benedict is served with Canadian bacon atop English muffins and finished off with a homemade hollandaise sauce

Whipped cream cheese stuffed French toast with fresh berries

Sourdough toast with smashed avocado, feta crumbs, crispy bacon bits and marinated red onions

Shakhuka: a North-African dish of eggs gently poached in a chunky tomato and bell pepper based sauce, topped with fresh herbs and enjoyed with crusty bread

Bagel Board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber, tomatoes and various spreads and toppings

The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs, hashbrowns and more

Spanish tortilla topped with spicy chorizo and local greens

Baked goods
A variety of freshly baked muffins
Fluffy pancakes or waffles
Banana bread
Cinnamon apple turnovers
Pain au chocolat


Lunches

Panko-crusted crispy chicken Caesar salad with homemade dressing and freshly baked focaccia

Mediterranean mezze: homemade hummus serves as the base for turkey or lamb koftas served on a bed
of quinoa alongside halloumi cheese, a greek salad, homemade tzatziki and warm pita bread

Balsamic marinated NY strip salad with a zesty gremolata, Italian vinaigrette, grilled corn and garlic bread

Spicy tuna poke: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds

Greek-inspired king prawns served with a mediterranean pearl couscous salad and red bell pepper sauce

Light and creamy, yoghurt-based lobster salad garnished with a squid-ink tuile and lemon zest

Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Seared scallops in a silky corn sauce, pancetta crumb topping, basil oil and local microgreens

Burrata caprese salad with seasonal tomatoes and fruit, balsamic pearls, local basil and shaved crostini

Beetroot and goats cheese salad in a cucumber bowl

Clams in a garlic and white wine sauce with local fresh herbs

Beef carpaccio, arugula and parmesan shavings

Cocktail stone crab claws with mustard dipping sauce

Cauliflower veloute with chorizo oil

Entrees

Baked cod fillet, creamy vegetable orzo and pea puree topped with tomato tartar and local sprouts

Local snapper or mahi-mahi served with cilantro rice in a coconut red curry sauce

Miso sea bass, purple cauliflower puree, garlicky-spicy sauteed bok choy and glazed carrots

Halibut in a mango beurre blanc served over black rice with charred leeks, pepper drops and topped with a fresh mango salsa

Braised beef cheeks/short rib served with a carrot puree, crispy kale and potato fondant accompanied by a sherry sauce

Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts, fresh salsa verde and pomegranate seeds

Filet mignon with roasted garlic potato mash, charred broccolini, blistered cherry tomatoes, parmesan tuile and a delicious creamy peppercorn sauce

Desserts

Brazilian passion fruit and pineapple mousse

Panna cotta with pink chocolate ganache and cookie crumble

Eton Mess with seasonal fruit

Raspberry and graham cracker cheesecake

Decadent tres leches cake

Chocolate lava cake with homemade pistachio ice cream

Lemon posset with a white biscuit soil

Inquire about Omakase

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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