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Paloma

sailing catamaran • 2024 • 10 GUESTS • 4 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Beam: 33 ft.

Draft: 5.25 ft.

From $59,900 to $62,900 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Paloma is a spectacular, 2024-built 65-foot Lagoon sailing catamaran delivering an elevated charter getaway across the British Virgin Islands. Perfectly configured for families with children or mixed guest groups, she accommodates up to ten guests across four ensuite cabins including a 4-bunk kid suite with safety railings and Dyson styling tools. Supported by an expert crew of three, guests enjoy exquisite chef-prepared cuisine alongside a high-energy toy park featuring a 150HP Williams SportJet tender, dual e-foils, and sea scooters.

amenities & features

  • Max Guests: 10
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 2
  • Twin Cabins: 1
  • Pullman Cabins: 2
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin - The owners' cabin has a queen bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins - The two double cabins have a queen bed, bathroom and wardrobes.

Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space (with drawers under the beds, a wardrobe hanging cupboard, as well as a cupboard either side of the bunks at the top). We also have safety railings for the top beds, making them perfect for kids.

NOTE - Adaptable cabin arrangements.
8 pax adults: 
Master + 2 double cabins with queen beds, + 1 twin cabin (beds can be together as a queen or separate as 2 singles). Crew has midship port double twin (bunk) cabin

10 pax - 6 adults + 4 teens / kids:
I master + 2 doubles for adults (all queen beds), + midship port double twin (bunk) cabin for teens/kids. Crew has aft port twin cabin.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.
 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 264
  • Water Maker: yes
  • Ice Maker: No
  • Deck Shower: No
  • Jacuzzi: No
  • Other Amenities: • High quality poker set
    • Fully air-conditioned
    • Generator & heating
    • Freezer
    • Electric refrigerator
    • Coffee maker
    • Icemaker
    • Washer/dryer
    • Cooktop and over
    • Microwave
    • Dishwasher
    • Yoga mats
    • High quality poker set
    • Variety of Games
    • Hydraulic aft platform and retractable gangway
    • Underwater lights

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: No
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: Yes
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: inquire

Water Sports

  • Dinghy: Williams SportsJet Tender
  • Dinghy Horsepower: 150bhp
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: • Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
    • Two e-foils - https://liftfoils.com/
    • Four Sublue MixPro underwater scooters –
    https://us.sublue.com/products/mixpro
    • Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
    • Wakeboard, 1 pair waterskis (incl. mono-ski)
    • Towable Donut
    • 2 Stand-Up Paddle Boards (SUP)
    • Inflatable Hammocks and Large Inflatable Bed
    • Snorkelling Equipment
    • Yoga mats

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Paloma will be based in the BVI's for Winter and summer seasons
  • Summer Base Port: Tortola - Nanny Cay
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola - Nanny Cay
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola - Nanny Cay
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900
Summer 2026 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900
Winter 2026 to 2027 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 20, 2026-October 31, 2026: Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 1, 2026-November 8, 2026: Booked: British Virgin Islands to British Virgin Islands

November 13, 2026-November 20, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 12, 2026-December 18, 2026: Booked: British Virgin Islands to British Virgin Islands

December 27, 2026-January 3, 2027: Booked: British Virgin Islands to British Virgin Islands

February 1, 2027-February 8, 2027: Booked: British Virgin Islands to British Virgin Islands

February 17, 2027-February 22, 2027: Booked: British Virgin Islands to British Virgin Islands

March 13, 2027-March 19, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 27, 2027-April 3, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 18, 2027-April 25, 2027: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

May 29, 2027-June 5, 2027: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

the crew

Captain Name: Sean Knott

Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.



A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.

Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.



Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.





Chef Bianca Cox

Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.

With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.



Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.

Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.



Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.





Deckhand/Steward

Name: Brandon Knödl - Year Born - 2000

Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.



My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

menu

*Inquire about customized or special menus.

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,
 habanero infused hollandaise sauce

American Style Pancakes,
scrambled eggs and crispy bacon

Build your own Crepe Bar,
sweet or savory. A selection of toppings

Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese

Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

Shakshuka,
 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

Full English breakfast,
 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

Homemade sticky Cinnamon Buns,
 vanilla-bean cream cheese frosting

Freshly Baked Muffins,
chocolate banana & apple crumble

Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato

Zucchini Corn Fritters,
 poached egg and arugula salad

Breakfast Burger,
 pork patty, soft fried egg, hash brown and caramelized onions

 Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds

 Lunch

Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto

Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill

SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries

24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish

 Grilled Greek Chicken skewers,
 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

Local yellowfin Tuna poke bowls,
 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

Seared Wild Caught Salmon Salad,
 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

Classic Fish and chips,
 with mushy peas

Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls

Appetizers

Fish Cakes,
 Watercress radish salad with a mayo mustard aioli

 Conch Ceviche,
 with crispy tortilla chips

Roasted Beet and Goat Cheese Salad,
 citrus champagne mustard and local honey vinaigrette

 Caprese Salad,
 tomato, pesto, mozzarella, stone fruit and balsamic glaze

Butternut Squash Soup,
 toasted pumpkin seeds & drizzled with cream

Casava Plantain Cheese Balls,
spicy mayo aioli

Pulled Pork Tostones,
 pickled red cabbage & pineapple salsa

 Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo

 Barbequed Chicken Wings,
  local guava sauce

Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts

 South African Samosas,
curry beef mince, apricots & raisins 

Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta

Dinner

Green Thai Prawn Curry,
with lemongrass basmati rice

Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

Harissa Chicken Roulade,
 roasted corn puree, potato cakes, charred baby corn, tomato butter

Potato crusted fish,
 almond romesco sauce & wild rice with grilled vegetables

New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower

Homemade pasta,
  alla vodka bolognese sauce

Homemade gnocchi,
chorizo, butternut and sage cream sauce

Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

Pan Seared Miso Chilean Sea Bass,
 creamy mashed potatoes and roasted lemon broccoli

Lobster Risotto,
Spring peas and lemon

Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles

Slow cooked Osso Bucco,
 red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,
mandarin Sorbet

Tiramisu Panna Cotta,
coffee crumb, berries

Chocolate fudgy brownies,
Homemade vanilla-bean ice cream

South African Malva Pudding,
homemade custard sauce

Milktart,
cinnamon sugar

Chocolate Profiteroles,
nutella & crusted hazelnuts

White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet

Peanut Butter Bomb
 banana mousse, chocolate, honeycomb

Almond Ricotta Cake,
orange mascarpone cream

Poached Pear,
spiced tuile & cardamon ice cream

Lavender Crème Brulee,
fresh berries

Inquire about Paloma

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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