Relentless 60 - Sailing Catamaran - 2020 - Photo 1
Relentless 60 - Sailing Catamaran - 2020 - Photo 2
Relentless 60 - Sailing Catamaran - 2020 - Photo 3
Relentless 60 - Sailing Catamaran - 2020 - Photo 4

Relentless 60

sailing catamaran • 2020 • 8 GUESTS • 4 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2020

Beam: 33.5 ft.

Draft: 5.75 ft.

From $48,000 to $54,000 per week

See Price Details for premium holiday rates

description

Relentless 60 is a striking, 2020-built 60-foot Sunreef sailing catamaran delivering an all-inclusive charter experience across the British Virgin Islands and St. Maarten. Well suited for groups of couples or family gatherings, she accommodates up to eight guests across four ensuite staterooms including an owner primary King suite and a backlit marble salon bar. Supported by a professional crew of three, guests enjoy custom full-board dining alongside an exceptional water sports collection featuring a Seabob, wakeboard, and paddleboards.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 primary king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Berth dimensions:
Owner's cabin berth is 68’ wide
Other cabin berths are 62’ wide

°Salon has backlit marble bar with pop up TV plus all end tables have °wireless charging pads
°Aft deck lounge and alfresco dining 
°Fly-bridge with 360 degree view and sun pads
°Yamaha Bluetooth JL speakers throughout the yacht 
°32 bottle wine fridge
°Full A/C

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 220
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: NO SMOKING

Water Sports

  • Dinghy: 15ft
  • Dinghy Horsepower: 90
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys:

    1x seabob
    1x wakeboard
    1x kneeboard
    1 pair of water skiis
    3x fishing rods (trolling rods)
    Snorkeling gear (masks, fins)
    2x SUPs
    8x noodles
    1x big inflatable swimming platform


    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
     

Diving

  • Scuba: Rendezvous Not Included

  • Location Details: Legal for BVI charters. Please use West End, Tortola for Ports
  • Summer Base Port: Tortola, West End, BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, West End, BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, West End, BVI
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2026 to 2027 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2027 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 28, 2026-November 16, 2026: Unavailable: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2026-January 4, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 5, 2027-January 10, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 20, 2027-January 27, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 31, 2027-April 7, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 22, 2027-May 29, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 16, 2027-July 22, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

New crew for Winter 2026.27! 

 

Captain Jorache with Chef Justyna join Relentless for the 2026/27 season along with returning Stewardess Dunja! 

menu

*Inquire about customized or special menus.

RELENTLESS CHARTER MENU

A curated menu for your time aboard

 

DAY 1   •  WELCOME ABOARDLUNCHA fresh Caprese salad made with ripe tomatoes, creamy mozzarella, and a balsamic drizzle. Sopressata served with stuffed olives, small cornichons and almond, pistachio, cashew nuts.DINNERPan-seared mahi-mahi placed over fragrant coconut rice, finished with bright and refreshing mango salsa which also contains peppers and cilantro.DESSERTSmooth, indulgent New York-style cheesecake bites.

 

DAY 2BREAKFASTA refreshing selection of muesli with yogurt, fruits platter, followed by eggs muffins and vegetables.LUNCHA delicate arugula salad with juicy pear slices, toasted nuts, and bold blue cheese crumbles. Golden Brown Crustless Quiche Loraine.DINNERTender baked salmon served with charred asparagus and crispy herb carrots.DESSERTPineapple flambe with vanilla ice cream.

 

DAY 3BREAKFASTFruits platter, accompanied by pork or turkey sausages sauteed with mixed vegetables and chocolate muffins.LUNCHA colorful Mediterranean quinoa salad with olives, fresh herbs, cucumber, and lemon dressing. Cheese plate with grapes.DINNERSlow-cooked beef glazed with balsamic reduction, served on a bed of buttery potato puree and green salad with cherry tomatoes.DESSERTOrganic Vegan Chocolate pudding garnish with raspberry and blueberry,

 


 

DAY 4

BREAKFASTMuesli with yogurt, fruits platter, scrambled eggs with beacon and variety of veggies.LUNCHFragrant rice pilaf with vegetables and herbs. Bulgogi Chicken Dumplings.DINNERLobster tail in lemon butter garlic sauce served with green salad and roasted veggies.DESSERTVanilla Coconut Cake.

 

 

DAY 5BREAKFASTMuesli with yogurt, fruits platter, pouched eggs, tuna salad, selection of cheese and vegetables.LUNCHTraditional Greek salad with olives and feta, served with creamy hummus and warm pita bread.DINNERChicken stuffed with spinach & ricotta, gnocchi and tomato salad.DESSERTPanna Cotta with raspberry fruits and raspberry chocolate.

 

DAY 6BREAKFASTFruits platter, smoked salmon with caprese on philadelphia cheese bedding, avocado and tomatoes, softly boiled eggs.LUNCHA fresh Niçoise-inspired salad with tuna, eggs, tomatoes, cucumber, olives on green salad.DINNERFlaky snapper served over lemon-infused rice, green beans heat on butter.DESSERTChocolate mint ice cream with milk chocolate drops.

 

DAY 7BREAKFASTFruits platter, smoothie, fried eggs, beacon and veggies.LUNCHA warm and savory four-cheese quiche baked to golden perfection. Fresh green salad with fruits on the side.DINNERButtery garlic shrimp served with rice and cherry tomatoes.DESSERTItalian Tiramisu garnish with mint.

 

DAY 8   •  DEPARTURE DAYBREAKFASTMuesli with yogurt and fruits, smoothie, fried eggs, beacon and veggies.SNACKSSnacks before departure.

 

AFTERNOON SNACKS & SIGNATURE COCKTAILS

Served daily around 5 PM, featuring a selection of light bites accompanied by CREW signature cocktails.

 

 

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.