Seaglass 74 - Power Catamaran - 2018 - Photo 1
Seaglass 74 - Power Catamaran - 2018 - Photo 2
Seaglass 74 - Power Catamaran - 2018 - Photo 3
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Seaglass 74

power catamaran • 2018 • 8 GUESTS • 4 cabins • 74 ft.

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Specifications

Length: 74 ft.

Builder: Horizon

Year: 2018

Beam: 28.4 ft.

Draft: 6 ft.

From $66,000 to $66,000 per week plus 14% Bahamas tax

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Power Catamaran Seaglass 74 offers high-end, luxury crewed yacht charters in the Exumas, Bahamas. She features a crew of 3 and accommodations for up to 8 guests in 1 Master King Suite, 2 King cabins, plus a Twin cabin​ (Twin convertible to King on request).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

SEAGLASS 74 offers her guests a full-beam master suite on the main deck which offers panoramic 180-degree views, a king-size bed, a private seating area, with a spa-like en-suite. The lower decks feature two VIP king staterooms and a flexible fourth cabin, amidships with convertible twin -OR- king suite.  

The arrangement makes Seaglass the perfect option for Couples or Families.

 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 400
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Hairdryers in each cabin
    Molton Brown toiletries - shampoo, conditioner, shower gel, body lotion & soap bar.
    Sunscreen
    Insect repellant

Entertainment

  • Kids okay: No
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 16 ft RIB
  • Dinghy Horsepower: 100Hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 8
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: 4
  • Beach Games: Yes
  • Jetskis: BAHAMAS ONLY
  • Other Toys:

    15ft Main Tender & 10ft Excursion Tender

    4 Sea Scooters
    Floating Island
    2 x SUPs

    2 Kayaks
    Masks, Snorkels, Fins
    1 x tow ring, 1 x tow hot dog
    Water skis/mono + pair
    Wakeboard

    Knee Board
    Giant super noodles 

    Inflatable Floating Island Group Lounge

    E-Flite Board & E-Surf Board

     

     

    🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Diving

  • License: Master
  • Costs:

    $100 Per dive | max 4 divers per dive

  • Tanks: 4
  • BCs: 4
  • Regulators: 4
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 4
  • Night Dives: 1

  • Location Details:

    Available for USVI/BVI Charters. Seaglass will have a FOREIGN CRVL allowing unlimited entries into the BVI and 7 pickups from within in the BVI.

  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Bahamas
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Bahamas
  • Preferred Pickups: British Virgin Islands
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $66,000 $68,000 $68,000 $70,000 $70,000 $72,000 $72,000
Summer 2027 $66,000 $68,000 $68,000 $70,000 $70,000 $72,000 $72,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 1, 2026-October 31, 2026: Unavailable: Nassau, Bahamas to Nassau, Bahamas

November 8, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

December 19, 2026-December 26, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

August 1, 2027-November 7, 2027: Unavailable: Charleston, NC to Charleston, NC

the crew

Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world. Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences. Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water. 

menu

*Inquire about customized or special menus.

A CULINARY JOURNEY AT SEA

Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.

 

 

 

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning

•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise

•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey

•Belgian Waffles w/ Bacon, Maple Syrup & Bananas

•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

•Classic Crepes Suzette w/ Grand Marnier & Orange Zest

•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon

 

LUNCH

•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce

•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing

•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze

•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

 

SNACKS

•Mini Taco Bites w/ Guacamole & Salsa

•Baked Potato Croquettes w/ Spicy Fondue

•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

•Sushi Medley w/ Wasabi, Soy Sauce & Ginger

•Coconut Meatball Poppers w/ Creamy Peanut Sauce

•Charcuterie Board w/ Premium Selection from the Delicatessen

 

APPETIZERS

•Seared Scallops on an Edamame Foam

•Caramelized Brie & Onion Tart w/ Mesclun Greens

•Prosciutto Asparagus Puff Pastry w/ Garlic Butter

•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists

•Chilli Lime Shrimp Cups w/ Avocado Salsa

 

MAIN

•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

•Lobster Linguine Haddock w/ a White Wine Rose Sauce

•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

•Thai Mahi Mahi Curry w/ Coconut Rice

•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

 

DESSERT

•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

•Mini Blueberry Pies w/ Vanilla Bean Ice Cream

•Pina Colada Cake & Cocktail w/ Rum Floater

•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

•Key Lime Pie w/ Cream & Lime Zest

•Bananas Foster w/ a Creamy Baby Guinness


 Updated August 2026

 

EXCEPTIONAL EXPERIENCES

​"Great crew and boat. The dining experience was way more than I expected. The itinerary was well balanced with activities and down time. We covered the BVI from end to end. Great foundation for future adventures.​"

Patrick K​ - Pennsylvania

Inquire about Seaglass 74

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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