Seahome II - Sailing Catamaran - 2025 - Photo 1
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Seahome II

sailing catamaran • 2025 • 10 GUESTS • 5 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2025

Beam: 33 ft.

Draft: 5 ft.

From $61,000 to $69,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Seahome II is a gorgeous, 2025-built 65-foot sailing catamaran providing an exceptional, tailor-made charter getaway in the British Virgin Islands. Superbly designed for families or larger groups, she comfortably hosts up to ten guests across five ensuite cabins including options for twin bed conversions. Supported by a warm, hospitable crew of three, guests enjoy fresh, custom culinary menus alongside onboard scuba diving, twin e-foils, four paddleboards, and a floating dock platform.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • King Cabins: 2
  • Queen Cabins: 3
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.

Crew will take midship port cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Toiletries Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Transom only

Water Sports

  • Dinghy: 15 ft
  • Dinghy Horsepower: 70
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 4 x Bote paddle boards (update from 2)
    7x7 Bote inflatable dock
    2 eFoils
    Noodles


Diving

  • License: Instructor
  • Costs: Cost per dive per person: $75
  • Number of Dives: 3 per week
  • Tanks: 10
  • BCs: 10
  • Regulators: 10
  • Resort Course: $175 per Resort Course
  • Full Course: Referral Course is $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details:

    Seahome 65' will be available for charter in the Virgin Islands as of Dec. 1st 2024 Vessel has flexible pick up locations, all based on inquiry. Home base is West End, Tortola.

  • Summer Base Port: Tortola, Nanny Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Nanny Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2027 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 15, 2026-October 31, 2026: Unavailable: Grenada, St Georges to Grenada, St Georges

November 7, 2026-November 14, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 16, 2026-November 28, 2026: Unavailable: Owner Use to Owner Use

December 4, 2026-December 11, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 19, 2026-December 26, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 24, 2027-January 30, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 14, 2027-February 20, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 23, 2027-March 2, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

March 13, 2027-March 20, 2027: Booked: Owner Use to Owner Use

March 22, 2027-March 29, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 17, 2027-April 24, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 26, 2027-May 2, 2027: Unavailable: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

June 27, 2027-July 3, 2027: Booked: Red Hook to Red Hook

August 9, 2027-October 31, 2027: Unavailable

December 19, 2027-December 26, 2027: Booked: Compass Point, St Thomas to Tortola, West End, BVI

the crew

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy. 

Eben has been chartering around the Mediterranean and the Caribbean for the last 10 years.  As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, the crew will have you forgetting about the world outside the islands.
 

Dasa is originally from a small town in Slovenia near the Italian border. After completing hairdressing school, she quickly realized that a traditional routine was not the path for her. With a natural sense of adventure and a passion for discovering new cultures, she set out to explore the world. Her first extended travels took her to New Zealand and Australia, where she discovered her love for cooking and hospitality.

Growing up in a home where her mother and grandmother were always cooking, food had always been an important part of Dasa’s life. However, it was through her travels that she truly recognized the joy and connection that cooking brings. Seven years ago, she began her career as a yacht chef and has since gained extensive experience working aboard yachts throughout Croatia, Greece, Italy, France, and the Caribbean.

 

Dasa brings a warm, thoughtful, and guest-focused approach to every charter. She takes great pride in creating fresh, flavorful dishes that reflect both her travels and her connection to home. For Dasa, dining is about more than exceptional food—it is an opportunity to bring people together, create meaningful moments, and ensure that every guest feels relaxed, cared for, and at home on board.

 

When she is not in the galley, Dasa enjoys spending time outdoors, traveling, connecting with nature, and staying active through sports. She values a healthy and balanced lifestyle and brings that same positive energy, enthusiasm, and welcoming spirit to life on board.
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.

Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.


Captain Eben Swart


Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training 
-VHF License
-Jet Ski and power boat instructor 
-PADI Dive Instructor


Chef Dasa Fiegl
 

Qualifications

-STCW 2010 BASIC

-ENG 1 - Medical Certificate

-Food Safety & Hygiene Level 2

-Quarterdeck Academy 2019


Phoebe Dannat Deckhand/ Stew Qualifications 

RYA Powerboat Level II
STCW 2010 (2025) 
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course

menu

*Inquire about customized or special menus.

Chef Dasa's Sample Menu

 

BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
 

Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
 

Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
 

Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.
 

Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.
 

Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
 

Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
 

Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.

 

LUNCH

Beef Ribeye Tagliata Salad

Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.

 

Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
 

Greek Spread

Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
 

Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
 

Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
 

Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
 

Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.

 

CANAPÉS
 

Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.
 

Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
 

Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.
 

Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.
 

Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
 

Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.
 

Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.

 

APPETIZERS
 

Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
 

Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
 

Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
 

Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.
 

Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.
 

Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
 

Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.

 

DINNER
 

Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
 

Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.

 

Slow-Cooked Beef Short Ribs

Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
 

Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
 

Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
 

Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
 

Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.

 

DESSERTS
 

Yoghurt Mousse
 

Sweet and spicy pineapple.
 

Raspberry Sorbet
 

Brownie, frozen raspberries, and pistachios.
 

Pistachio Mousse
 

Pear and crumble.
 

Orange & Cardamom Cake
 

Homemade Vanilla Ice Cream
 

Apple crumble and roasted pumpkin seeds.
 

Matcha & Strawberry Cheesecake
 

Pavlova
 

Fresh berries.

 

Gluten-free, vegan, and vegetarian options are available for all meals.

EXCEPTIONAL EXPERIENCES

As for the trip itself, it was simply amazing. Exceeded expectations on every front. Thank you to Carefree and to the Seahome crew for an unforgettable experience. We will be back!!!!

Shane K - Connecticut

Inquire about Seahome II

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