Seven Seas - Sailing Catamaran - 2027 - Photo 1
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Seven Seas

sailing catamaran • 2027 • 10 GUESTS • 5 cabins • 55 ft.

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Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2027

Beam: 31 ft.

Draft: 5 ft.

From $43,000 to $43,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

BRAND NEW 6 CABIN LAGOON 55
6 Queen En-Suite Staterooms
Crew takes Port Aft Cabin & Port Forepeak
10 GUESTS, 3 CREW

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Indoor Projector for Movie Nights
    Complementary BVI map to track your charter

    Body Wash
    Shampoo
    Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 14'
  • Dinghy Horsepower: 60HP
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 x E-Foils
    4 x Sublue Sea Scooters
    4 x SUP boards (2 will covert to 1 man kayaks)
    4 x Floating Bean Bags
    1 x Floating Mat

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Tortola, West End, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Base Port: Tortola, West End, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI)
  • Preferred Pickups: Tortola, West End, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
2026/2027 Season $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000 $46,500 $47,000

PRICE DETAILS

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Prefers 48hr Turns

2026 Holiday Rates:

Christmas Week 2026 $53,000
New Years Week 2026 $55,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: 
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD: 
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD 
***must be 15 or under at the time of charter*** 
 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

April 26, 2026-November 30, 2026: Unavailable: Unavailable to Unavailable

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 14, 2027-February 20, 2027: Booked: Beef Island, BVI to Beef Island, BVI

February 28, 2027-March 7, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 13, 2027-March 20, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

April 24, 2027-April 29, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Captain Cj, Chef Tilley & Stew Rosie

menu

*Inquire about customized or special menus.
Chef Tilley's Sample Menu

 

BREAKFAST

 

SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER

 

Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages

 

Shakshouka with feta cheese topping served with
fresh pita bread, sausage and bacon

 

Berry topped French toast served with your choice of eggs,

bacon and sausages

 

Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages

 

Avocado toast served with your choice of eggs, pickled

onions, sausage and bacon

 

Continental breakfast - Freshly baked Croissants, Pain au

chocolates and your choice of smoothie bowls or yoghurt parfait's

 

Full English Breakfast- Sausages, bacon, fried egg, fried

tomatoes and mushrooms, hashbrowns and baked beans

served with warm toast

 

Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla

 

LUNCH

 

Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil

 

Tuna Poke Bowls served with spicy edamame salad and chicken gyoza

 

Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads

 

Traditional Maine style Lobster rolls served with potato chips and salad

 

Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread

 

Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries

 

Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad

 

CANAPÉS

 

Fresh Blinis Topped with creme fresh, smoked salmon and dill

 

Tomato bruschetta

 

Sushi-  Salmon roses and checkerboard

 

Charcuterie board

 

Fresh Peanut Butter cookies

 

Conch Fritters served warm with sweet chilli sauce

 

Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled

 

DINNER

 

Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread

 

Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli

 

Delicate and delicious Shrimp risotto served with fresh salad

 

Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli

 

Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash

 

Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side

 

Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise

 

DESSERT

 

Freshly baked Key Lime Pie

 

Bourbon Vanilla Tiramisu 

 

Chocolate Mousse served in chocolate sphere's with biscuit crumb

 

Biscoff Cheesecake

 

Strawberry Trifle

 

Rum Fudge Pie

 

Crème Brülée

Inquire about Seven Seas

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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