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Seven

sailing catamaran • 2023 • 10 GUESTS • 5 cabins • 59 ft.

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Specifications

Length: 59 ft.

Builder: VOYAGE

Year: 2023

Beam: 28.5 ft.

Draft: 5 ft.

From $47,250 to $53,400 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Seven is a gorgeous, 2023-built 59-foot VOYAGE sailing catamaran delivering a luxury charter experience across the British Virgin Islands. Tailor-made for multi-generational families or groups of couples, she accommodates up to ten guests across five ensuite Queen staterooms featuring custom underwater photography decor. Supported by an attentive crew of three, guests enjoy personalized chef-created dining alongside an active water sports program including onboard scuba diving, twin e-foils, and a portable movie projector.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Bluetooth, app-enabled music system throughout the yacht.
    Portable laser projector and screens for streaming movies
    Blue Tooth Speakers in each room

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes - Transom Only Down Wind

Water Sports

  • Dinghy: 15 ft hard bottom
  • Dinghy Horsepower: 70
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 2 New E-foils
    Bote Horseshoe Hangout
    Kids beach and sand toys

Diving

  • License: Master/Instructor
  • Costs: Seven offers up to 3 dives for certified divers, gear included.
    Additional dives $50 /per diver, arranged directly with captain.

    Discover Scuba Diving $175 per student.
  • Number of Dives: 3
  • Tanks: 6
  • BCs: 6
  • Regulators: 6
  • Resort Course: 175
  • Full Course: inquire
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Location Details:

    BVI Charters Only—NO USVI or Down Island Charters.

  • Summer Base Port: Tortola, Village Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Village Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Village Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $47,250 $47,250 $47,250 $47,250 $47,250 $48,300 $49,400 $50,400 $51,400
Winter 2026 to 2027 $48,150 $48,150 $48,150 $48,150 $48,150 $49,220 $51,400 $52,400 $53,400
Summer 2027 $48,150 $48,150 $48,150 $48,150 $48,150 $49,220 $51,400 $52,400 $53,400

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 3, 2026-November 15, 2026: Unavailable: Virgin Gorda, BVI to Virgin Gorda, BVI

December 19, 2026-December 26, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 27, 2026-December 27, 2026: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 28, 2026-January 4, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 23, 2027-January 30, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 20, 2027-February 26, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 28, 2027-March 6, 2027: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

March 13, 2027-March 20, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 27, 2027-April 3, 2027: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 6, 2027-June 11, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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Chef Jody Oles 
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. 
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Stewardess Jeanique De Klerk

Our high energy stewardess Jeanique is returning for her second full season on board Seven.  

Jeanique was born and raised in the rural town of Solwezi, Zambia, Jeanique brings a refreshing energy, genuine warmth, and a love for adventure to life onboard. She began her yachting journey at just 20 years old, driven by a passion for independence, travel, and connecting with people from all walks of life.

With three charter seasons under her belt, Jeanique has spent time cruising the Mediterranean and the Caribbean – quickly falling in love with the BVI and making it her new “home port” A true water lover, she swam competitively for over twelve years — an experience that naturally led her to life at sea and a deep appreciation for the ocean and its incredible marine life.

What truly sets Jeanique apart is her guest-first mindset. Whether working on deck or within the interior, she prides herself on delivering attentive, personalized service and ensuring every guest feels relaxed, cared for, and completely at home onboard. Her friendly, nurturing nature and positive attitude make her a joy to be around, and she has a natural ability to anticipate guest needs and create memorable experiences.

Equally comfortable polishing the details or lending a hand with water activities, Jeanique loves being part of the SEVEN team that creates seamless, unforgettable charters. With dreams of becoming a captain, she approaches every opportunity with enthusiasm, professionalism, and a willingness to learn — all while making sure guests are having the time of their lives.

 

menu

*Inquire about customized or special menus.
Chef Jody's Sample 7 Day Menu
Chef created  menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. 

Breakfast

Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.

Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon

Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)

Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam

Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings

Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices

Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar

Three Cheese Italian Baked Eggs with Grilled House Made French Bread

Lunch

Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.

Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing

Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw

Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole

Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette

Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points

The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw

Hors d' Oeuvres

Served with wine, your favorite cocktail, or the special cocktail of the day

Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil

Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps

Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread

Mini Lobster Cakes with a Creole Tartar Sauce

Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad

Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter 

Dinner

Dinner is served with a specialty selected wine, cocktail, or drink of your choice

Starters

Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes

Asian Styled Steak Salad over Local Greens

Watermelon, Feta, and Mint Salad with a Lime Vinaigrette

Cream of Brie Soup with Crumbled Bacon and Fresh Chives

Homemade Crab Cake with Two Sauces, served over Mesculan Greens

Roasted Garlic Bisque with a Toasted Fresh Baguette Slice

Entree

Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce

Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley

Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace

Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice

Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil

Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts


Dessert

Dessert is served with coffee, wine, or liqueur of your choice.

Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"

Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

Hot Grand Marnier Souffles with Powdered Sugar

Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream

Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

Inquire about Seven

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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