Stella Mare - Sailing Catamaran - 2025 - Photo 1
Stella Mare - Sailing Catamaran - 2025 - Stella Mare Salon
Stella Mare - Sailing Catamaran - 2025 - Stella Mare Aft Dining
Stella Mare - Sailing Catamaran - 2025 - Stella Mare Bow Lounge Area

Stella Mare

sailing catamaran • 2025 • 8 GUESTS • 4 cabins • 55 ft.

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Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2025

Beam: 30 ft.

Draft: 5 ft.

From $37,000 to $42,000 per week

See Price Details for premium holiday rates

description

Stella Mare is a modern, 2025-built 55-foot Lagoon sailing catamaran delivering a stylish charter experience across the British Virgin Islands. Superbly appointed for families or groups of couples, she hosts up to eight guests across four Queen ensuite cabins featuring flybridge wet bar lounges and cool cork exterior decking. Supported by a dedicated crew of two, guests enjoy chef-curated culinary creations alongside an active water toy setup including a Waydoo e-foil, four sea scooters, paddleboards, and a floating round dock.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Heads: 4

Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.
Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access 

Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: No
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield 14ft
  • Dinghy Horsepower: 60hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: • 4 sea scooters
    • 2 SUPs
    • 1 wakeboard
    • 1 two person towable tube
    • 1 Set of waterskis
    • 1 Inflatable floating round dock
    • 4 inflatable hang out chairs
    • Beach games - Yes
    • Selection of snorkel gear - Yes
    • Waydoo Efoil

    Stella Mare will be licensed to fish in the BVI.

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2026 to 2027 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000
Summer 2027 $39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 23, 2026-November 9, 2026: Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 10, 2026-November 13, 2026: Boat Show: Boat Show, BVI to Boat Show, BVI

November 21, 2026-November 28, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 6, 2026-December 12, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 19, 2026-December 26, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 28, 2026-January 4, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 14, 2027-January 20, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 21, 2027-January 28, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 30, 2027-February 4, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 6, 2027-February 13, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

February 14, 2027-February 21, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

February 26, 2027-March 5, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 7, 2027-March 14, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 15, 2027-March 20, 2027: Unavailable: Tortola - Hanna Bay to Tortola - Hanna Bay

March 21, 2027-March 27, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 29, 2027-April 4, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

April 17, 2027-April 24, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

April 30, 2027-May 8, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 13, 2027-May 20, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

May 22, 2027-May 29, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

June 10, 2027-June 17, 2027: Booked: Tortola - Hanna Bay to Jost Van Dyke, BVI

June 20, 2027-June 27, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 19, 2027-December 26, 2027: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

the crew

Captain Jared | Jared began his career at sea over ten years ago. In 2016 he earned his PADI Divemaster in South Africa before moving to the British Virgin Islands, where he started out as a commercial and recreational diver. He later transitioned into yachting and, after completing his Yachtmaster, worked his way up from 45-foot boats to command one of the largest 12-guest luxury catamaran in the BVI.
Known for his calm, safety-focused style and strong local knowledge, Jared runs relaxed, well-organised charters tailored to his guests. This year he joins Stella Mare as Captain. Living year-round in the BVI with family on-island, he has spent many seasons running charters here and knows the waters, weather patterns, and best spots intimately. His local ties and long experience mean he can arrange the right anchorages, activities, and experiences for any group, often unlocking options that visitors might otherwise miss. He looks forward to welcoming guests aboard and showing them an unforgettable week around the beautiful British Virgin Islands!

Carmen Conradie | Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination.  

For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences.

My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way.

menu

*Inquire about customized or special menus.

Carmen's Sample Menu

 

Day 1
Breakfast: Scrambled Eggs, Bacon, Roasted Tomatoes, Croissants, Yogurt, Granola and a Fruit Platter 
Lunch: Focaccia Sandwich filled with Basil Pesto, Fresh Marinated Tomatoes, Prosciutto, Fresh Mozzarella and Micro Amaranth 
Appetiser: Smoked Salmon, Chive Cream Cheese and Cucumber Rolls 
Dinner: Chicken Milanese with Arugula and Parmesan Salad
Dessert: Passionfruit and Mango Pavlova 


Day 2
Breakfast: French Toast topped with Cinnamon Apples, Yogurt, Granola and Fresh Fruit
Lunch: Fish Tacos with Creamy Cilantro Lime Sauce, Grilled Corn, Avocado and Sliced Cabbage 
Appetiser: Baked Prosciutto Wrapped Bree Bites and Fig Preserve served on Crackers
Dinner: Braised Short Rib Papperadelle 
Dessert: Lemon Posset 


Day 3
Breakfast: Sourdough Toast topped with Avocado and Poached Eggs, Yogurt, Granola and Fresh Fruit
Lunch: Falafel Shawarma with Hummus, Tzatziki, Crunchy Greens, and Cucumber and Tomato Salad 
Appetiser: Spinach and Artichoke Dip and Pita Chips
Dinner: Pan Fried Grouper served with Fennel and Citrus Salad
Dessert: Blueberry Cheesecake 


Day 4
Breakfast: Buttermilk Pancakes with Crispy Bacon, Yogurt, Granola and Fresh Fruit
Lunch: Tuna Poke Bowls
Appetiser: Loaded Hummus with Pita Chips
Dinner: Lamb Chops served with Sweet Potato Puree, Chimichurri Sauce and Roasted Broccoli
Dessert: Key Lime Pie


Day 5
Breakfast: Quiche Lorraine, Yogurt, Granola and Fresh Fruit
Lunch: Cheese Burgers with French Fries 
Appetiser: Braised Mushrooms served on Set Parmesan Polenta Bites 
Dinner: Pan Seared Scallops served with Herby Pea Risotto 
Dessert: Triple Berry and Apple Crumble with Vanilla Ice Cream


Day 6
Breakfast: Eggs Benedict and Fresh Fruit 
Lunch: Grilled Prawn Skewers with Mediterranean Cous Cous Salad 
Appetiser: Whipped Ricotta with a Olive, Almond and Parsley Topping served with Naan Crackers
Dinner: Harissa Chicken Roulade with Pear and Goats Cheese Arugula Salad
Dessert: Tiramisu


Day 7
Breakfast: Scrambled Eggs, Hash Browns, Roasted Tomatoes, Toast, Avocado, Yogurt, Granola and Fresh Fruit
Lunch: Garlic Chilli Squid Tubes served With Grilled Zucchini and Feta Salad and Fresh Bread 
Appetiser: Bruschetta with Balsamic and Basil Marinated Tomatoes and Mozzarella 
Dinner: Steak and Lobster with Savoury Rice and Asparagus 
Dessert: Pecan Chocolate Brownie with Salted Caramel Ice Cream


Day 8
Breakfast: Bagels served with a Selection of Toppings including Smoked Salmon, Cream Cheese, Ham, Cheese, Nutella, Preserves and Fresh Fruit
Light Lunch: Charcuterie Board with Cured Meats, Hummus, Preserves, Soft Cheeses, Crackers, Fruit and Vegetable Crudités

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.