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Tranquility

sailing catamarans · 2014 · 12 GUESTS · 6 cabins · 76 ft.

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Specifications

Length: 76 ft.

Builder: Matrix Yachts

Year: 2014

Beam: 38 ft.

Draft: 5.5 ft.

From $54,950 to $64,950 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Tranquility offers high-end, luxury crewed yacht charters in the BVI, and other Caribbean destinations upon inquiry. She features a crew of 4, on-board scuba diving and instruction, and accommodations for up to 12 guests in 1 Master King cabin, 3 Queen cabins, plus 2 side by side Twin cabins (Master King can convert to Twins on request).

amenities & features

  • Max Guests: 12
  • Total Cabins: 6
  • King Cabins: 1
  • Queen Cabins: 3
  • Twin Cabins: 2
  • Showers: 6
  • Heads: 6
  • Electric Heads: 6
View Yacht Layout

The king suite can convert to twin berths.

(TRANQUILITY maintains a full guest and crew safety locker, including an automated external defibrillator (AED), supplemental oxygen, and an EMS-level first aid kit.)

Amenities

  • AC: Full
  • Voltages: 110
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Swimmers please
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 12
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 17
  • Dinghy Horsepower: 90
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Other Toys: Tranquility features a huge aft platform between the hulls that will raise and lower the dinghy, but can also do the same for 10 divers, or allow a group to use it as a resort shelf for sitting in 6" of water in chairs, sort of bringing the beach to Tranquility! It will be similar to a "resort shelf" on a pool.
    E-foil (New!)

Diving

  • License: Instructor
  • Costs: Diving is included for certified divers
    Resort courses: Included
    Open Water Referral certifications: $350
  • Number of Dives: 5/week
  • Tanks: 10
  • BCs: 10
  • Regulators: 10
  • Full Course: Referral cert: $350
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details: BVI for late October through into early July (and down island on request) Early July through August - Grenadines. No USVI pick-ups or drop-offs for 2022 please.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: STT for $2500 each way
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2024 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
Winter 2024 to 2025 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
Summer 2025 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
PRICE DETAILS

7 nights minimum charters please - No Short Charters without captain's prior approval. Christmas Week: up to 12 guests - $75,000 New Years Week: up to 12 guests - $95,000 USVI pick-ups or drop-offs: Plus $2500 each direction. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

December 20, 2024-December 27, 2024: Booked: Tortola, Trellis Bay, BVI to Tortola, Nanny Cay, BVI

December 28, 2024-January 4, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 6, 2025-February 2, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 1, 2025-March 8, 2025: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

March 15, 2025-March 22, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 31, 2025-April 7, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 12, 2025-April 19, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 3, 2025-May 11, 2025: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

June 19, 2025-June 26, 2025: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

June 28, 2025-July 4, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

July 6, 2025-July 12, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

November 22, 2025-November 29, 2025: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 27, 2025-January 3, 2026: Hold: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

January 6, 2026-January 28, 2026: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Seasonal Crews aboard TRANQUILITY:

TQ Team P&M: Captain: Patric G, Mary Haddow, Jared B, Diane M
TQ Team J&J: Captain: Jared B, Jessica-Lynne Mueller, Jack B, Diane M

J&J: until 27th April 2024
P&M: 28th April - 29th July 2024 (end of season)
J&J: 17th October - 4th Jan 2025
P&M: 5th Jan - 30st March 2025
J&J: 1st April - 31st July 2025 (end of season)
P&M 1st October - 1st of Feb 2026
_____________
Patric and Mary

Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.

Now aboard the paradise "Tranquility" they are continuing to do just that throughout the Caribbean.

Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big "except the one regarding the elephant" and no cocktail too bizarre that Patric cannot cater to.

Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world's cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family's requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Stewardess Dianne Mottitt
Born in Northern Ireland, Diane has spent the last 30 years living in many interesting places. Arriving in BVI for a week in 2015, she fell in love with the place and decided to stay a wee while longer, and has been working in the industry since.
Growing up on a farm, she has a strong work ethic, and always ready to help you any way she can. With her ‘heavy handed’ pours, she'll fix you a drink any time of the day.
When not on the boat, she can be found lambing sheep in Canada, Scotland, England or France and summers driving tractors, all for fun. Diane looks forward to welcoming you on board and getting to know how you like your coffee.
She enjoys travelling, hiking, horse riding and yoga and really enjoys learning about other cultures & great food. Ask her about driving the tractor!

Mate Jack Buckler
Hailing from the cold North of England, Jack is the First Mate/Dive Instructor onboard SY Tranquillity. Growing up Jack spent most of his free time playing sport, he played competitive rugby and enjoyed hiking and skateboarding too. He has since spent the last decade travelling around the world working both above the water on boats and below the water as a scuba diver. He has a passion for all things water related, along with the diving he is a keen surfer and wakeboarder - he is always eager to introduce others to the aquatic world! He's prior work has taken him from the desert shores of the Middle East to the icy waters of the Arctic Circle and has now been settled in the beautiful Caribbean islands for five years. During he's time off you can find him cycling or backpacking around some far-flung countries exploring different cultures and landscapes.
_________________
Seasonal Crew

Captain Jared Brett
Born in the town of Durban, South Africa, Jared spent much of his youth living the coastal life and working with his father in boat and house renovations. Seeking adventure in 2015 Jared undertook a year of training at Sodwana Bay academy where he achieved his PADI dive instructor certification. Shortly after he scored his first job in the BVI working at a commercial dive shop, learning everything about the island waters, above and below the sea.
Three years later Jared gained his RYA Yacht Master certificate. In 2019 he jointly purchased a 51ft sailing Ketch which operates popular daycharter trips in the BVI. Since this time he has worked on Tranquility for two seasons as First Mate and since January 2024 the rotation captain.

Chef Jessica-Lynn Muller

Sit back, relax and enjoy a unforgettable culinary experience onboard with chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietry requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills.

Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI.

She has completed multiple chef courses as well as courses specialising in Nutrition, Plant based diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland.

Jess looks forward to welcoming you onboard and to share her passion for food with you through creating an amazing food experience suited to you and your guests.

menu

*Inquire about customized or special menus.

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

EXCEPTIONAL EXPERIENCES

"We had a perfect vacation extravaganza. Our three generations had the time of their lives on board Tranquility. We will forever remember our 50th Anniversary trip as pure joy."

Jim P - Oregon

Inquire about Tranquility

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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