Ultra - Power Catamaran - 2017 - Photo 1
Ultra - Power Catamaran - 2017 - Salon
Ultra - Power Catamaran - 2017 - Cockpit
Ultra - Power Catamaran - 2017 - Galley

Ultra

power catamaran • 2017 • 8 GUESTS • 4 cabins • 63 ft.

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Specifications

Length: 63 ft.

Builder: Lagoon

Year: 2017

Beam: 32 ft.

Draft: 3.11 ft.

From $36,000 to $39,000 per week

See Price Details for premium holiday rates

description

Ultra is an impressive, 2017-built 63-foot Lagoon power catamaran delivering a modern charter experience across the British Virgin Islands. Well suited for family gatherings with children or groups of friends, she accommodates up to eight guests across four cabins featuring a primary queen suite and a twin bunk room. Supported by an attentive crew of two, guests enjoy custom chef-prepared meals alongside an active water toy setup including sea scooters, paddleboards, a wakeboard, water skis, and a towable tube.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Twin Cabins: 1
  • Showers: 4
  • Electric Heads: 5

Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers.

NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use. (not available for Christmas/ New Years)

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 254.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Yacht offers reef-safe shampoo, conditioner, body wash, and sunscreen. US (110V) outlets and USB ports available
    in each cabin.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft Transom

Water Sports

  • Dinghy: 14ft
  • Dinghy Horsepower: 70 - New 2024
  • Dinghy Pax: 9
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Underwater Lights
    2x Sea Scooters NEW for 2024/25 season

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Tortola, To be Decided - BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, To be Decided - BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, To be Decided - BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000
Summer 2027 $36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 15, 2026-October 31, 2026: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 6, 2026-November 11, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 14, 2026-November 21, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 28, 2026-December 5, 2026: Booked: Crown Bay, St Thomas to Crown Bay, St Thomas

December 20, 2026-December 27, 2026: Booked: British Virgin Islands to British Virgin Islands

December 29, 2026-January 5, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 21, 2027-January 28, 2027: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 2, 2027-February 9, 2027: Booked: Tortola, TBD to Tortola, TBD

February 13, 2027-February 20, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 22, 2027-March 1, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 2, 2027-April 26, 2027: Unavailable: British Virgin Islands to British Virgin Islands

April 27, 2027-November 30, 2027: Unavailable: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

the crew

As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of



the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset.



Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.



Captain Kyle Foglesong



For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.



Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.



Chef Jessica Dillow



Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”



Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests.



Crew is fully vaccinated for COVID-19.

menu

*Inquire about customized or special menus.

From the Galley of Jessica Dillow

SUNDAY
Breakfast: 
Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch:
Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer:
Crab Stuffed Garlic Mushrooms
Dinner:
Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream


MONDAY
Breakfast:
Artisan Brioche French Toast | Orange Honey Custard
Lunch:
Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer:
Spinach Feta Tarte Soliel
Dinner:
Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert:
Chocolate Covered Key Lime Pie 

TUESDAY
Breakfast:
Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch:
Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps
Dinner:
Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert:
Mango Pineapple Mint Sherbet 

WEDNESDAY
Breakfast:
Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch:
Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer:
Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert:
Fresh Beignets | Chocolate Mousse 

THURSDAY
Breakfast:
Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch:
Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer:
Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner:
Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert:
Chocolate Ganache Torte with Black Cherry Pepper Sorbet 

FRIDAY
Breakfast:
Farm fresh Hash | Irish Pommes Cakes
Lunch:
Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer:
Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner:
Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert:
Cappuccino Souffle | Bailey’s Whipped Cream 

SATURDAY
Breakfast:
Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch:
Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer:
Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée 

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.