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Vivi

sailing catamaran • 2024 • 8 GUESTS • 4 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 33 ft.

Draft: 7 ft.

From $55,000 to $58,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Vivi offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Guest Maximum: 8

Cabins (4): 1 King Master Cabien, 3 queen state room cabins

Baths: 4 heads / 4 showers — each cabin with a private head & shower

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 80
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: - 2x SUP

    - 2x Seascooter’s

    - 1x 2P Towable

    - 1x Wakeboard

    - 1x Waterski

    - 1x Wingfoil (board + wing)

    - 1x Party Lounge

    - 4x Floating swim noodles

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Base Port: British Virgin Islands (BVI)
  • Summer Base Port: BVI, Leewards, Windards
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Turnaround: 48hs

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $0 $0 $0 $0
Winter 2026 to 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $0 $0 $0 $0
Summer 2027 $55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $0 $0 $0 $0
PRICE DETAILS

Minimum Nights: 5 nights Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and an early start. Dinner ashore at the client’s expense. --------------------------------------------------------------------------------------------- Meal Plan Discounts Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore). Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore). --------------------------------------------------------------------------------------------- - Holiday Rates (2026/2027) — 7-night minimum Christmas Week: $69,600.- flat (2– 8 guests). Must end no later than Dec 26. New Year’s Week: $75,400.- flat (2– 8 guests). Must begin no sooner than Dec 27.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

May 30, 2026-June 9, 2026: Unavailable: Unavailable to Unavailable

June 12, 2026-June 20, 2026: Booked: Tortola, TBD to Tortola, TBD

June 21, 2026-June 28, 2026: Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

July 15, 2026-November 1, 2026: Unavailable: Unavailable to Tortola, TBD

December 27, 2026-January 3, 2027: Hold: Tortola, Road Town to Tortola, Road Town

January 7, 2027-January 14, 2027: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

April 3, 2027-April 10, 2027: Hold: Tortola, Road Town to Tortola, Road Town

the crew

Captain Diogo

Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.

Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.

Chef & First Mate Constança

Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.

Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.

Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.

Together, Diogo & Constança create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.

Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.

menu

*Inquire about customized or special menus.
🍽️ SY VIVI Sample Menu 🌅 Breakfast

🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes

🍢 Canapés

🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil

🌞 Lunch

🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch

🌙 Dinner

🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto

🍰 Desserts

🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream

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