Adagio - Sailing Catamaran - 2023 - Photo 1
Adagio - Sailing Catamaran - 2023 - Saloon and Galley
Adagio - Sailing Catamaran - 2023 - Saloon and Indoor Seating
Adagio - Sailing Catamaran - 2023 - Aft Cockpit & Outdoor Dining Area

Adagio

sailing catamaran • 2023 • 8 GUESTS • 4 cabins • 51 ft.

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Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $30,000 per week

See Price Details for premium holiday rates

description

Adagio is a modern, 2023-built 51-foot Lagoon sailing catamaran delivering an inviting charter experience across the British Virgin Islands. Ideally suited for single-family groups or active friends, she accommodates up to eight guests across four cabins highlighting three queen ensuite cabins. Supported by a welcoming crew of two with certified onboard dive instructors, guests enjoy personalized Caribbean and international cuisine alongside an active water toy setup including onboard scuba instruction, an e-foil, and paddleboards.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Heads: 4
  • Electric Heads: 4

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 250.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

    Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 Sea Scooters
    2 stand up paddle boards
    1 Subwing
    1 floating dock
    1 E-foil
    bocci

Diving

  • License: Instructor
  • Costs:

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

    Referral course $400
    DSD $200

  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: $200
  • Full Course: $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Tortola, Nanny Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Nanny Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

August 11, 2026-November 9, 2026: Unavailable: Unavailable to Unavailable

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

December 1, 2026-December 15, 2026: Booked: Owner Use - St. Thomas to Owner Use - St. Thomas

December 18, 2026-December 26, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 17, 2027-January 23, 2027: Booked: Tortola, West End, BVI to Compass Point, St Thomas

January 27, 2027-January 31, 2027: Booked: St. Thomas, Compass Point to Tortola, West End, BVI

February 2, 2027-February 7, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 9, 2027-February 17, 2027: Booked: Owner Use to Owner Use

February 21, 2027-February 28, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 6, 2027-March 12, 2027: Booked: Compass Point, St Thomas to Tortola, West End, BVI

March 14, 2027-March 21, 2027: Booked: Tortola, West End, BVI to Compass Point, St Thomas

March 26, 2027-April 1, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 3, 2027-April 8, 2027: Unavailable: Tortola, West End, BVI to Tortola, West End, BVI

April 10, 2027-April 17, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 15, 2027-May 22, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 30, 2027-June 6, 2027: Booked

May 30, 2027-June 6, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 8, 2027-June 14, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

June 26, 2027-July 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

August 9, 2027-October 31, 2027: Unavailable

the crew

2026-27 SEASON CREW 

Captain Agustina Rosso
Originally from Argentina, Agustina discovered her passion for the ocean while traveling through Asia and Mexico after studying law. What began as a personal adventure became a career at sea, working as a professional dive instructor and captain across
Australia and the Mediterranean.

For Agustina, life on board is about much more than navigating from one destination to another. It is about sharing her love of the ocean and helping guests feel comfortable exploring it. Whether guiding a first dive, discovering a quiet anchorage or enjoying a day under sail, she brings a calm approach, a warm personality and an adventurous spirit. Her priority is for every guest to feel safe, relaxed and free to enjoy their time on the water.
 
Chef Javier Romero
 

Originally from Granada in southern Spain, Javier brings over 15 years of culinary experience to Adagio. His career has taken him from restaurants and luxury hotels in Spain to private islands on Australia’s Great Barrier Reef and yachts in the Mediterranean. Six years in Australia shaped his love of fresh seafood, Asian flavors and the resourceful creativity that comes with cooking in remote places.

His cooking is rooted in the Mediterranean: colorful, generous and built around good ingredients. Expect Spanish favorites, fresh seafood, vibrant salads and influences gathered along his travels, with menus thoughtfully adapted to each guest’s tastes and
dietary needs. Away from the galley, Javier is a keen scuba diver and a qualified yoga teacher. He brings that same attentive, welcoming approach to the table, making each meal a moment to relax, connect and enjoy.
 

With Agustina at the helm and Javier in the galley, days on Adagio are shaped around what you enjoy: sailing, diving, snorkeling, sharing a delicious meal or simply unwinding with a sea view. Their shared passion for diving, complemented by Javier’s background in yoga, brings opportunities for both adventure and relaxation. Above all, they want you to
feel at home on board, knowing the details are taken care of while you enjoy your
Caribbean escape.

menu

*Inquire about customized or special menus.

Chef Javier's Sample Menu

 

BREAKFAST
Avocado Toast
Poached eggs, cherry tomatoes and sourdough.

 

Smoked Salmon Bagel
Cream cheese, cucumber, capers and dill.

 

Brioche French Toast
Mixed berries and maple syrup.

 

Spanish Breakfast
Tomato and olive oil toast, Serrano ham and eggs your way.

 

Fluffy Pancakes
Caramelized banana, toasted pecans and maple syrup.

 

Mediterranean Frittata
Spinach, roasted peppers and feta.

 

*Fresh fruit, yogurt, homemade granola, toast, coffee and tea served daily.

 

LUNCH
Spanish Seafood Paella
Shrimp, mussels and calamari with saffron rice and lemon.

 

Lemon & Herb Chicken
Couscous salad, grilled vegetables and tzatziki.

 

Grilled Mahi-Mahi Tacos
Crunchy slaw, avocado and lime crema.

 

Shrimp Spaghetti
Garlic, lemon, parsley and olive oil.

 

Beef Milanese
Arugula, Parmesan and cherry tomato salad.

 

Roasted Eggplant & Burrata
Lentil salad, cherry tomatoes, basil and balsamic dressing.

 

SUNSET BITES
Pecorino & Truffle Arancini 

Lemon aioli
 

Tomato & Basil Bruschetta
Whipped ricotta and balsamic glaze
 

Garlic Shrimp
Olive oil, chili and crusty bread
 

Wahoo Ceviche
Lime, cilantro, cucumber and crispy sweet potato


Spanish Cheese & Serrano Ham
Olives, grapes and crackers
 

Grilled Mushroom Skewers
Romesco sauce and fresh herbs

 

DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.

 

Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.

 

DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.

 

Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.

 

Grilled Lamb Chops
Rosemary potatoes, seasonal vegetables and salsa verde.

 

Mediterranean Roasted Snapper
Cherry tomatoes, olives, capers, crushed potatoes and lemon.

 

Lobster Linguine
Cherry tomatoes, garlic, white wine and a rich lobster bisque sauce.

 

Wild Mushroom & Asparagus Risotto
Parmesan and toasted walnuts.

 

DESSERT
 

Pistachio Tiramisù
 

Coconut & Mango Mousse
Lime zest and toasted coconut
 

Basque Cheesecake
Berry compote
 

Warm Chocolate Brownie
Vanilla ice cream and toasted almonds
 

Key Lime Pie
Whipped cream
 

Lemon Posset
Fresh berries and almond crumble

 

*Menus are tailored to your preferences and dietary requirements, using ingredients available throughout your
charter.

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.