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Aeolus 77

sailing catamaran • 2024 • 8 GUESTS • 4 cabins • 77 ft.

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Specifications

Length: 77 ft.

Builder: Lagoon

Year: 2024

Beam: 36 ft.

Draft: 6.3 ft.

From $84,000 to $90,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Aeolus 77 is a magnificent, 2024-built 77-foot Lagoon sailing catamaran offering a premier luxury charter experience in the British and US Virgin Islands. Ideally suited for adventure-minded groups and families, she accommodates up to eight guests across four spacious ensuite cabins including a primary king stateroom. Supported by an attentive crew of four with an onboard dive instructor, guests enjoy tailored gourmet menus alongside complimentary scuba diving, twin e-foils, dual Seabobs, and an array of water toys.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 3 spacious ensuite queen "plus" size cabins including an amazing primary stateroom with king bed.
Plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 425
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Stern steps only

Water Sports

  • Dinghy: 16.5 ft
  • Dinghy Horsepower: 100
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Seabob x2
    E-foil x2
    Paddleboard x4
    Inflatable HobieCat
    Tube
    Wakeboard
    Kneeboard

    Floating Dock x2
    Dock Loungers
    Beanbags
    Premium Noodles

Diving

  • License: Instructor
  • Costs: All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well.

    Open Water Referral Course: $400pp
    Advanced Open Water Course: $300pp
    Additional DSD Dives: $100pp

    Payment for diving is preferable as Venmo or Cash to the Instructor.

    We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Number of Dives: 3
  • Tanks: 12
  • BCs: 8
  • Regulators: 8
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 8

  • Location Details:

    Aeolus 77 will be based Virgin Islands. We are willing to relocate to other Caribbean Locations for specific requests on Cruising Grounds. Please inquire for any relocation fees.

  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 2, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 3, 2026-November 10, 2026: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

November 12, 2026-November 17, 2026: Boat Show: Yacht Haven Grand to Yacht Haven Grand

November 22, 2026-November 29, 2026: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

December 6, 2026-December 12, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 17, 2026-December 27, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola - Nanny Cay

December 28, 2026-January 4, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 7, 2027-January 14, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 18, 2027-January 24, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 28, 2027-February 4, 2027: Booked: Yacht Haven Grand to Virgin Gorda, BVI

February 8, 2027-February 15, 2027: Booked: St. Thomas, Compass Point to Tortola, Nanny Cay, BVI

February 20, 2027-February 27, 2027: Unavailable: St. Thomas, Compass Point to St. Thomas, Compass Point

March 3, 2027-March 10, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

March 14, 2027-March 21, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 28, 2027-April 4, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

April 17, 2027-April 27, 2027: Hold: Yacht Haven Grand to Yacht Haven Grand

May 1, 2027-May 9, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

May 29, 2027-June 5, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

August 9, 2027-October 31, 2027: Unavailable

the crew

Captain Keith

Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience.



A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel.

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Chef Jamison

Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards.



Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus.



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First Mate Christo

Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.



After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.

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Stewardess Chene

She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.



After completing school, She moved from Cape Town to Onrus/ Hermanus and started

working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.

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Crew Qualifications

Captain Keith Allen



RYA YACHTMASTER OFFSHORE (SAIL)

PADI OPEN WATER SCUBA INSTRUCTOR

PADI LEVEL 2 FREEDIVER (24M / 80FT)

MCA APPROVED ENGINE COURSE 1 & 2

MCA EFFICIENT DECKHAND

RYA POWERBOAT II

EMERGENCY FIRST RESPONSE CPR/AED

RYA VHF SRC

STCW BST 2010

FOOD HYGIENE AND SAFETY LEVEL 2



Chef Jamison Laxton

STCW95

ENG1

Level 2 Food Safety & Handling

Canadian G2 drivers license

Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025

Le Cordon Bleu - Content Marketing for food, wine & tourism business certification

Sourdough Masterclass - Cookery School, London, 2025

Le Dolci, Toronto, 2023 - Baking Masterclass

Asian Cookery Masterclass, London UK, 2024



First Mate Christo Theron



-RYA Yacht Master Offshore

-PADI Dive Instructor

-STCW 10

-ENG1

-GMDS Short range certificate

-Powerboat Level 2 certificate of competence

-Personal watercraft certificate of proficiency

-Approved engine course 1 & 2



Stewardess Chene Nel



-RYA Powerboat Level 2 – 2022

-RYA Personal Watercraft – 2022

-STCW A-VI/1-4 @ STC SouthernAfrica 2022

-ENG1

-PADI Open Water

-Shaker Bar School 2021 – Cocktail Masterclass

-WSET level 1 Wines

-WSET level 1 Spirits

-Introduction to Barista

EXCEPTIONAL EXPERIENCES

"The experience was outstanding, everything was, phenomenal; the catamaran, the team, service, food and of course the places we visited. We are all very happy and thankful as this trip was way above our expectations."

Jaime R - Florida

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