Catamaran Allure

Price Details

For charters less than 6 nights, please Use "divide by 6 rule" . BVI Ports Only Please. 72 hour turn between charters. CHRISTMAS WEEK: $55,000 NEW YEARS WEEK: $55,000 Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 28th December.. 48 hour turn please. Avaialble December 2023 - March 2024 in the BVI

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: ALLURE will be a BVI based yacht for the 2022/23 season
• Summer Base Port: British Virgin Islands
• Summer Operating Area: Caribbean Virgin Islands (BVI)
• Winter Base Port: British Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: Village Cay, Tortola
• Other Pickups: Village Cay, Tortola
• Turnaround: 72 hours FIRM

A repeat group of couples that we booked aboard 64' Catamaran Allure in March 2023 to celebrate some 50th birthdays said:

Wow! What an incredible way to celebrate our 50th birthday! A trip we will not soon forget!  

Allure is a beautiful catamaran! A new boat that was clean and modern. Perfect size for 6 guests plus 2 crew. The common spaces were comfortable, spacious and welcoming. The cabins were also spacious, and beds were very comfortable. Plenty of room for personal items and privacy! Exceptional amenities on the boat of Wifi, paddleboarding, snorkeling, AC, sunning on deck, and enjoying the sail. Allure was a dream!

Sibyl H., Colorado

Captain Charlie & Chef Cameron Burgess

Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.

While Cammi also hails from Newport, she grew up on various

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Accomodation Details

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function.

Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.

Sample Menu

YACHT CHARTER SAMPLE MENU

CAMERON BURGESS 2023

Breakfast

Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds

Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon

Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more

Mushroom quiche with sautéed peppers and a sausage gravy

Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce

Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli

Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats

Lunch

Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries

Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad

Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli

Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread

Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita

Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips

Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing

Appetizers

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing

Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping

Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans

Spinach and artichoke dip with pita chips and crudités

Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly

Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli

Dinner

Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli

Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze

Chicken Marsala over homemade fettuccine and fresh baked bread

Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash

Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce

Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan

Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze

Dessert

Bananas foster over a slice of coconut cake topped with toasted coconut and almonds

Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream

Crème brûlée with fresh berries

Whiskey caramel filled Fireball cupcakes with cinnamon frosting

Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream

Saffron and cardamom cake with a saffron and white chocolate ganache

Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.